Fin Point

champagne mignonette – cocktail sauce – lemon wedge

champagne mignonette – cocktail sauce – lemon wedge

lemon crème fraiche, roe, fried capers, smoked sea salt, pumpernickel toast*

cocktail sauce

chilled – lemon – cocktail sauce

classic new england style, smokey bacon, established 2016, a fin point original

light & creamy, touch of ginger, pumpernickel crouton, crème fraiche, chive oil

yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro

salt & pepper flash fried, cherry peppers, seasonal greens, marinara*

flash fried, balsamic, maple bacon, sliced thyme roasted almonds

buttery thyme popover, thyme & charred honey butter, sea salt

chef’s roasted mushroom & onion blend, panko breadcrumbs, pecorino cheese, truffle aioli

prime beef, 6 minute smoked egg aioli, fried capers, chives, cornichon pickle, multigrain cracker*

buttery thyme popover, chicken & maple sausage sauteed w/ brown butter bacon, cauliflower, celery, herbs & maple, pickled apple slaw

open faced, light beer battered cod, sweet potato corn tortilla, sesame lime chili sauce, sliced avocado, asian pear & root veg slaw, delicious

lobster, shrimp, mussels, clams, scallops, garlic lobster tomato broth, grilled lemon

pan seared w/ thyme & garlic, mascarpone & root vegetable purée, lemon butter sauce, herbed olive stuffed pepper*

lobster & ricotta ravioli, chef’s decadent mushroom & madeira wine sauce, crispy garlic, shaved pecorino*

pan seared & apple maple glazed, mix of short grain brown rice, quinoa, sweet potato & autumn spices, brussels spouts, spiced pepitas*

pan seared, creamy wild mushroom risotto, roasted squash, foamy truffle butter, crispy taro chip*

fork tender roasted shortrib & oxtail tossed w/ classic italian pomodoro sauce, pappardelle, feather grated parmigiana reggiano, this dish warms the soul

giannone farm brick pressed & slow roasted, mascarpone whipped potatoes, roasted & sautéed baby carrots & mushrooms, chef's pan jus

wagyu beef, smoked red onion jam, truffle aioli, grafton aged cheddar, lettuce, tomato, french fries

pepper crusted, rich & creamy french au poivre sauce, stuffed peppadew pepper, hand cut fries*

giannone farm, brick pressed & slow roasted, fall root vegetable, buttery mashed potatoes, pan jus drippings

italian sausage, cherry peppers, mozzarella, flaky parmesan

herbed garlic clams, smoked bacon, brie & mozzarella cheese, grilled lemon, light garlic breadcrumbs*

black garlic tomato sauce, fresh mozzarella & provolone, smoked pepperoni

roasted mushrooms, caramelized onions, fontina cheese, arugula, truffle aioli

fresh mozzarella, sliced roma tomatoes, basil pesto, basil, sicilian olive oil

artisan local apples, baby spinach, crispy fried cheddar, roasted walnuts, maple champagne vinaigrette

roasted & pickled baby & candy striped beets, herbed goat cheese, light pistachios, micro arugula, multigrain crostini, red beet vinaigrette

pickled daikon radish & carrots, mixed greens, avocado, cucumber, tomato, lime, mint, thai basil, sriracha aioli dots, lime vinaigrette

lemony caesar dressing, herbed focaccia croutons, flaky cheese