Fin Point
Fin Point Oyster Bar + Grille
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Lively Seafood and Raw Bar in Downtown Boston
valutazione
Recensioni
fotografia
menù
champagne mignonette – cocktail sauce – lemon wedge
champagne mignonette – cocktail sauce – lemon wedge
lemon crème fraiche, roe, fried capers, smoked sea salt, pumpernickel toast*
cocktail sauce
chilled – lemon – cocktail sauce
classic new england style, smokey bacon, established 2016, a fin point original
light & creamy, touch of ginger, pumpernickel crouton, crème fraiche, chive oil
yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro
salt & pepper flash fried, cherry peppers, seasonal greens, marinara*
flash fried, balsamic, maple bacon, sliced thyme roasted almonds
buttery thyme popover, thyme & charred honey butter, sea salt
chef’s roasted mushroom & onion blend, panko breadcrumbs, pecorino cheese, truffle aioli
prime beef, 6 minute smoked egg aioli, fried capers, chives, cornichon pickle, multigrain cracker*
buttery thyme popover, chicken & maple sausage sauteed w/ brown butter bacon, cauliflower, celery, herbs & maple, pickled apple slaw
open faced, light beer battered cod, sweet potato corn tortilla, sesame lime chili sauce, sliced avocado, asian pear & root veg slaw, delicious
lobster, shrimp, mussels, clams, scallops, garlic lobster tomato broth, grilled lemon
pan seared w/ thyme & garlic, mascarpone & root vegetable purée, lemon butter sauce, herbed olive stuffed pepper*
lobster & ricotta ravioli, chef’s decadent mushroom & madeira wine sauce, crispy garlic, shaved pecorino*
pan seared & apple maple glazed, mix of short grain brown rice, quinoa, sweet potato & autumn spices, brussels spouts, spiced pepitas*
pan seared, creamy wild mushroom risotto, roasted squash, foamy truffle butter, crispy taro chip*
fork tender roasted shortrib & oxtail tossed w/ classic italian pomodoro sauce, pappardelle, feather grated parmigiana reggiano, this dish warms the soul
giannone farm brick pressed & slow roasted, mascarpone whipped potatoes, roasted & sautéed baby carrots & mushrooms, chef's pan jus
wagyu beef, smoked red onion jam, truffle aioli, grafton aged cheddar, lettuce, tomato, french fries
pepper crusted, rich & creamy french au poivre sauce, stuffed peppadew pepper, hand cut fries*
giannone farm, brick pressed & slow roasted, fall root vegetable, buttery mashed potatoes, pan jus drippings
italian sausage, cherry peppers, mozzarella, flaky parmesan
herbed garlic clams, smoked bacon, brie & mozzarella cheese, grilled lemon, light garlic breadcrumbs*
black garlic tomato sauce, fresh mozzarella & provolone, smoked pepperoni
roasted mushrooms, caramelized onions, fontina cheese, arugula, truffle aioli
fresh mozzarella, sliced roma tomatoes, basil pesto, basil, sicilian olive oil
artisan local apples, baby spinach, crispy fried cheddar, roasted walnuts, maple champagne vinaigrette
roasted & pickled baby & candy striped beets, herbed goat cheese, light pistachios, micro arugula, multigrain crostini, red beet vinaigrette
pickled daikon radish & carrots, mixed greens, avocado, cucumber, tomato, lime, mint, thai basil, sriracha aioli dots, lime vinaigrette
lemony caesar dressing, herbed focaccia croutons, flaky cheese