The Kitchen at The Shack
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valutazione
Recensioni
menù
Homemade brioche cinnamon bun, caramel, walnuts, vanilla cream cheese frosting
Crispy fried oysters, Korean sweet chili glaze, mango jicama slaw, Osetra caviar
Sweet, fluffy, cinnamon beignets, vanilla crème anglaise, salted caramel drizzle, powdered sugar
Fried steamed buns, crispy pork belly, Korean bbq glaze, cucumber kimchi, daikon carrot slaw, scallions, cilantro Make it vegetarian + sub tofu
Toasted brioche, smashed avocado, fried egg, radish salad, elderflower vinaigrette
Locally sourced greens, elderflower & apple vinaigrette, shaved red onions, Granny Smith apples, marinated heirloom tomatoes, fresh herbs GF
Korean fried wings, gochujang honey butter, herb salad GF
Tahitian vanilla mango compote, Nutella drizzle, maple syrup, chantilly cream
Cinnamon brioche, banana fosters, chantilly cream, toasted walnuts
Hanger steak, two eggs any style, breakfast potatoes, petite salad, salsa verde
Tahitian vanilla waffles, Korean fried chicken, sweet chili glaze, sweet whipped butter, furikake
Fried egg, Taylor ham, American cheese, toasted bolo roll, breakfast potatoes
Blackbird Farm dry aged beef, fried egg, cheddar, caramelized onions, lettuce, sliced tomatoes. shack sauce, brioche bun, fries
Korean chili glazed “chicken fried” mushroom, daikon carrot slaw, cucumber, cilantro, jalapeños, herb salad, yuzu mayo, lettuce & tomato, fries
Cornbread, roast pork, poached egg, grilled pineapple, Hollandaise
Sourdough English muffin, butter poached lobster,garlic, spinach, poached egg, Osetra caviar, saffron Hollandaise
Confit duck leg, roasted red bliss & sweet potatoes, wild mushrooms, caramelized onions, poached eggs, Hollandaise
Sourdough English muffin, Taylor ham, poached egg, Hollandaise
Bowl of Fruit
Bacon
Sausage
Taylor Ham
Breakfast Potatoes