The Kitchen at The Shack

Homemade brioche cinnamon bun, caramel, walnuts, vanilla cream cheese frosting

Crispy fried oysters, Korean sweet chili glaze, mango jicama slaw, Osetra caviar

Sweet, fluffy, cinnamon beignets, vanilla crème anglaise, salted caramel drizzle, powdered sugar

Fried steamed buns, crispy pork belly, Korean bbq glaze, cucumber kimchi, daikon carrot slaw, scallions, cilantro Make it vegetarian + sub tofu

Toasted brioche, smashed avocado, fried egg, radish salad, elderflower vinaigrette

Locally sourced greens, elderflower & apple vinaigrette, shaved red onions, Granny Smith apples, marinated heirloom tomatoes, fresh herbs GF

Korean fried wings, gochujang honey butter, herb salad GF

Tahitian vanilla mango compote, Nutella drizzle, maple syrup, chantilly cream

Cinnamon brioche, banana fosters, chantilly cream, toasted walnuts

Hanger steak, two eggs any style, breakfast potatoes, petite salad, salsa verde

Tahitian vanilla waffles, Korean fried chicken, sweet chili glaze, sweet whipped butter, furikake

Fried egg, Taylor ham, American cheese, toasted bolo roll, breakfast potatoes

Blackbird Farm dry aged beef, fried egg, cheddar, caramelized onions, lettuce, sliced tomatoes. shack sauce, brioche bun, fries

Korean chili glazed “chicken fried” mushroom, daikon carrot slaw, cucumber, cilantro, jalapeños, herb salad, yuzu mayo, lettuce & tomato, fries

Cornbread, roast pork, poached egg, grilled pineapple, Hollandaise

Sourdough English muffin, butter poached lobster,garlic, spinach, poached egg, Osetra caviar, saffron Hollandaise

Confit duck leg, roasted red bliss & sweet potatoes, wild mushrooms, caramelized onions, poached eggs, Hollandaise

Sourdough English muffin, Taylor ham, poached egg, Hollandaise

Bowl of Fruit

Bacon

Sausage

Taylor Ham

Breakfast Potatoes