Big O's Sports Bar & Restaurant

A slightly dry and subtly malty golden ale with delicate aromas and a clean, crispy finish. World Beer Cup Gold Medalist. ABV: 4.8%; IBU: 25; SRM: 6; Color: Straw Colored; Clarity: Bright; Body: Light; Hop Flavor: Light Noble; Malt Flavor: Delicate; Bitter Flavor: Medium

A classic American stout inspired by all the characteristics of real, Mexican-style hot chocolate. ABV: 6.0%; IBU: 30; SRM: 65; Color: Black; Clarity: Bright; Body: Full; Hop Flavor: Low, Balanced; Malt Flavor: Sweet, Roasted; Bitter Flavor: Medium

Smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt. ABV: 5.7%; IBU: 40; SRM: 65; Color: Black; Clarity: Opaque; Body: Full; Hop; Flavor: Smooth, Balanced; Malt Flavor: Dominate, Roasted; Bitter Flavor: Medium

A true fruit beer fermented with real raspberries for a flavor that's neat and tart, low in bitterness, and full of citrus aromas. ABV: 4.1%; IBU: 16; SRM: 8; Color: Pink; Clarity: Hazy; Body: Light; Hop Flavor: Low; Malt Flavor: Low; Bitter Flavor: Low

A dangerously drinkable IPA brewed with authentically aromatic Australian hops showcasing unique notes of tropical fruit. ABV: 7.2%; IBU: 65; SRM: 6; Color: Golden; Clarity: Bright; Body: Medium; Hop Flavor: Assertive, Tropical; Malt Flavor: Solid; Bitter Flavor: Medium

Orchards and fields deliver the fresh tartness of apples with the poignant sweetness of raspberries. ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Red; Clarity: Bright; Body: Light; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A

A beer born of artistry and heritage, with English malts, English hops and English yeast that define balance. It's the one and only original St. Louis Pale Ale. ABV: 4.4%; IBU: 25; SRM: 14; Color: Amber Brown; Clarity: Bright; Body: Medium; Hop Flavor: Medium; Malt Flavor: Medium; Bitter Flavor: Medium-Low

An unfiltered and golden-hued lager that's noticeably fresh with a smooth, zesty finish. ABV: 5.5%; IBU: 20; SRM: 5; Color: Light Golden; Clarity: Hazy; Body: Light; Hop Flavor: Medium; Malt Flavor: Mild; Bitter Flavor: Low

Strong earthy aromas of roasted barley and coffee balance out this stout's smooth sweetness. ABV: 5.7%; IBU: 30; SRM: 65; Color: Espresso Black; Clarity: Hazy; Body: Full; Hop Flavor: Medium Sweet; Bitter Flavor: Medium High

A bold and balanced American twist on an English classic. ABV: 5.9%; IBU: 50; SRM: 10; Color: Golden Amber; Clarity: Slightly Hazy; Body: Medium Hop; Flavor: Assertive Malt; Flavor: Solid Malt Bitter; Flavor: Medium High

Proper Cider is as authentic as they come, striking the balance of sweet and dry with the proper degree of tartness to round it out. ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Medium Gold; Clarity: Crystal; Body: Light; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A

After months of aging in our Missouri made foeders, alongside a blend Brettanomyces, the layers of complex funky flavor round out the slight sweetness of the apples. ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Goldem; Clarity: Hazy; Body: Medium; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A

Cocking in at only 110 calories, it sways to the lighter side, but is still packed with a juicy hop flavor that will fool even the best calorie counters. ABV: 4.0%; IBU: 25; SRM: 5; Color: Light Golden; Clarity: Bright; Body: Medium; Hop Flavor: Assertive; Malt Flavor: Light Bitter; Flavor: Low

This classic American lager was brewed to commemorate our fourth brewpub, Schlafly Highland Square, which has a rich history in its own right. This classic American lager was brewed to commemorate our fourth brewpub, Schlafly Highland Square, which has a rich history in its own right. ABV: 5.0%; IBU: 25; SRM: 5; Color: Golden; Clarity: Bright; Body: Light; Hop Flavor: Light; Noble Malt Flavor: Delicate; Bitter Flavor: Low

A smooth, full-bodied unfiltered wheat balanced with malted barley, Oregonian hops and a hint of spice. ABV: 4.4%; IBU: 16; SRM: 8; Color: Light Golden; Clarity: Hazy; Body: Light; Hop Flavor: Low; Malt Flavor: Delicate, Bready; Bitter Flavor: Low, Balanced

An American ale that enchants both newcomers and seasoned hopheads alike. Tropical flavors and subtle notes of citrus – crisp and bold is always a perfect pleasure. ABV: 5.0%; IBU: 35; SRM: 5; Color: Golden; Clarity: Slightly Hazy; Body: Medium; Hop Flavor: Assertive; Malt Flavor: Medium; Bitter Flavor: Medium-High

The original session beer, our Pale Ale is a traditional English-style Pale Ale brewed with ingredients from the Old Country to deliver an authentic, satisfying beer: London yeast, English chocolate malt, and East Kent Goldings, Northdown and Pilgrim hops. This copper-colored, medium-balanced ale is smooth and balanced, with slightly bready, caramel flavors that complement the subtle hint of fruit and spice. It's an ale born of artistry and heritage, giving drinkers a taste of our genuine approach to brewing great beer. Food Pairings: Entree: Fried Fish Chips; Cheese: Derby or Aged Cheddar; Dessert: Sticky Toffee Pudding. Style Stats: ABV: 4.4%; IBU: 25; SRM: 14; Color: Amber Brown; Clarity: Bright; Body: Medium; Hop Flavor: Medium; Malt Flavor: Medium; Bitter Flavor: Medium-Low. Production Stats: Process: Classic English; Hops: East Kent Goldings, Northdown, Pilgrim (UK); Grains: Pale Caramel Malts; Yeast: London Ale; Brew Traits: Mild Fruity Esters, No Diacetyl

It's all about the perfect blend of hops that gives us the right amount of haze, aroma, and juicy hop flavor for our IPA that's Just a Bit Hazy. Our brewers have built relationships with hop farmers from across the country that have given us access to a selection of hops that's second to none. We set out to take these hops and brew a beer that accentuates the exceptional juicy flavors, while staying refreshing and approachable with just a bit of haze. Food Pairings: Entree: Thai Curry; Cheese: Gorgonzola; Dessert: Ginger Spice Cake. Style Stats: ABV: 5.0%; IBU: 35; SRM: 5; Color: Golden; Clarity: Slightly Hazy; Body: Medium; Hop Flavor: Assertive; Malt Flavor: Medium; Bitter Flavor: Medium-High. Production Stats: Process: IPA Dry Hopped with 8 Varietals; Hops: Chinook, Cascade, HBC 438, Mosaic, Citra, Simcoe, Amarillo (US), Ella (AU); Grains: Pale White Wheat Malts; Yeast: American Ale; Brew Traits: Fruity Esters, Dry Hopped

This crisp, slightly dry and subtly malty brew has the delicate fruity aroma of an ale with the clean finish of a lager. Using German Noble Hops for bitterness and flavor, our definitive golden ale is fermented warm, then cold-conditioned like a lager. It uses a centuries-old yeast strain that was initially acquired after founder Tom Schlafly married his wife, who is a native of Köln, Germany—where all of the European Union's Kölsch is brewed. Proud winner of the Gold Medal for Best German-Style Kölsch at the World Beer Cup. Food Pairings: Entree: Steamed Mussels; Cheese: Mascarpone or Herbed; Dessert: Panna Cotta with Lemon. Style Stats: ABV: 4.8%; IBU: 25; SRM: 6; Color: Straw Colored; Clarity: Bright; Body: Light; Hop Flavor: Light Noble; Malt Flavor: Delicate; Bitter Flavor: Medium. Production Stats: Process: Hybrid Fermentation; Hops: Perle, Hallertau Tradition (DE); Grains: Pale, Wheat, Munich Carapils Malts; Yeast: Köln Brewery Strain; Brew Traits: Clean Hybrid, Warmer; Fermentation with Cold Conditioning

Our easy-to-drink, flavorful Hefeweizen made its debut as one of the first four beers to be brewed at the Schlafly Tap Room. It's not a traditional German Hefeweizen with notable clove and yeast aromas, but is made with 30% American winter wheat and balanced with sweet golden malted barley and hops from Oregon that evoke a hint of spice. The cloudiness comes from the absence of filtration, giving it a smooth, full body and a prominent grain flavor that offers superb drinkability. Food Pairings: Entree: Weisswurst; Cheese: Goat or Herbed; Dessert: Strawberry Shortcake. Style Stats: ABV: 4.4%; IBU: 16; SRM: 8; Color: Light Golden; Clarity: Hazy; Body: Light; Hop Flavor: Low; Malt Flavor: Low; Bitter Flavor: Delicate, Bready. Production Stats: Process: American Unfiltered; Hops: Tettnang (US), Marynka (PL); Grains: Pale, Wheat Munich Malts; Yeast: American Ale; Brew Traits: Clean Fermentation without Bavarian Hefeweizen Characters

This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt's nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale. Historically revered for their restorative and nourishing characteristics, stouts have made a well-deserved comeback in the world of beer. Food Pairings: Entree: BBQ Beef; Cheese: Buttery Sharp Cheddar; Dessert: Chocolate Espresso Cake. Style Stats: ABV: 5.7%; IBU: 40; SRM: 65; color: Black; Clarity: Opaque; Body: Full; Hop; Flavor: Smooth, Balanced; Malt Flavor: Dominate, Roasted; Bitter Flavor: Medium. Production Stats: Process: Traditional Stout Hops: Northdown (UK), Marynka (PL); Grains: Pale Carmel Malts, Roasted Barley, Oat Flakes; Yeast: American Ale Brew; Traits: Oats in Mash Help Create Smooth Profile

Our award-winning, refreshing Dry-Hopped American Pale Ale (APA) is an American twist on an English classic. It's charged with American hops and malts to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. After fermentation we circulate the beer continuously for two days through dry Cascade and Chinook hops, boosting the distinctive flavor and hop profile of this crisp, refreshing, and satisfying ale. Food Pairings: Entree: Meat Lovers Pizza; Cheese: Leicester Cheddar; Dessert: Bananas Foster. Style Stats: ABV: 5.9%; IBU: 50; SRM: 10; Color: Golden Amber; Clarity: Slightly Hazy; Body: Medium; Hop Flavor: Asserive, Pine/Citrus; Malt Flavor: Solid; Bitter Flavor: Medium-High. Production Stats: Process: Dry Hopped, Unfiltered; Hops: Cascade, Chinook (US); Grains: Pale Carmel Malts; Yeast: American Ale; Brew Traits: Fruity Esters, Dry Hopped

In our early beginnings, the staff of Kaldi's Coffee would come to the Tap Room and order a shot of espresso to accompany a pint of Oatmeal Stout. It didn't take us long to realize that combination was a match made in heaven. Using premium French Roast beans from St. Louis' Kaldi's Coffee, we create a cold toddy to extract the best qualities from the beans before blending it with our stout to create a smooth, slightly sweet, bold beer with earthy aromas of roasted barley, chocolate and coffee. Food Pairings: Entree: Shorts Ribs; Cheese: Gouda, or Ricotta; Dessert: Raspberry Mousse. Style Stats: ABV: 5.7%; IBU: 30; SRM: 65; Color: Espresso Black; Clarity: Hazy; Body: Full; Hop Flavor: Medium Hop Coffee; Malt Flavor: Medium, Sweet Roasted/td; Bitter Flavor: Medium-High. Production Stats: Process: Traditional Stout; Hops: Northdown (UK), Marynka (PL); Grains: Pale Carmel Malts, Roasted Barley, Oat Flakes; Yeast: American Ale; Brew Traits: Roasted Barley, Hops Coffee

Our Raspberry Hefeweizen distinguishes itself among others in that it's a true fruit beer—not a fruit-flavored beer—that uses real raspberry in the brewing process. Once the fruit's sugar ferments out, the aroma and flavor of raspberries remains, making this a delightfully drinkable beer that's not too sweet or tart, but refreshing and balanced with a naturally hazy pink coloring. Because it's low in alcohol and brings a smooth dose of wheatiness, it's perfect for summer. Or for any time. Food Pairings: Entree: Fruit and Nut Little Gem Salad; Cheese: Baked Brie; Dessert: Flourless Chocolate Cake. Style Stats: ABV: 4.1%; IBU: 16; SRM: 8; Color: Pink; Clarity: Hazy; Body: Light; Hop Flavor: Low; Malt Flavor: Low; Bitter Flavor: Low. Production Stats: Process: Unfiltered, Flavored with Whole Fruit Raspberries; Hops: Tettnang (US), Marynka (PL); Grains: Pale, Wheat Munich Malts; Yeast: American Ale; Brew Traits: Fermented with Real Raspberries

Clean and balanced in its amber color, sweetness and toasted malts, Oktoberfest is a classic crowd-pleaser authentic in its execution and evocative of its heritage. This traditional Märzen ("March" in German) originated in 16th-century Bavaria, where it was one of the last beers to be brewed for the season before being lagered in stone caves or cellars during the summer. Given months to ferment, it was then ready for consumption at the Bavarians' fall celebration— "Oktoberfest." Food Pairings: Entree: Bratwurst; Cheese: Jalapeno Jack; Dessert: Spice Cake. Style Stats: ABV: 5.5%; IBU: 25; SRM: 16; Color: Amber Brown; Clarity: Hazy; Body: Medium; Hop Flavor: Low; Malt Flavor: Slightly Sweet; Bitter Flavor: Low. Production Stats: Process: Traditional Lager; Hops: Tettnang, Mittelfrüh (DE), Marynka (PL); Grains: Pale, Caramel, Munich Aromatic Malts; Yeast: German Lager; Brew Traits: Clean Lager

Hailed as one of the best beers of its kind, it's the reason why fall is your favorite season. Our Pumpkin Ale is well-balanced from start to finish, with notes of caramel and ginger throughout. Fermented in pounds of fresh pumpkin squash and a brewer's wort and sugar mix before being filtered through a spiced infusion of cinnamon, clove and nutmeg, it turns out exactly how we intend it to taste: like a slice of pie in a bottle. Food Pairings: Entree: Butternut Squash Ravioli; Cheese: Cranberry Goat Cheese; Dessert: Cheesecake. Style Stats: ABV: 8.0%; IBU: 16; SRM: 27; Color: Copper; Clarity: Opaque; Body: Full; Hop Flavor: Medium; Malt Flavor: Medium; Bitter Flavor: Medium-Low. Production Stats: Process: Brewed with Pumpkin and A Blend of Spices; Hops: Marynka (PL); Grains: Pale, Crystal, Munich, Wheat Chocolate Malts; Yeast: American Ale; Brew Traits: Clean Ferment with Spice Blend

The idea for Tasmanian IPA was born when we discovered the Galaxy hop on a trip to Australia in search of next big hop. We knew its distinct fruity characteristics would lead to an intense IPA with an over the top flavor. We took that idea and used it as a model for a bigger beer—one that's powerfully hoppy and dangerously drinkable. This aromatic ale is heavy on those Australian Galaxy hops and balanced in bitterness, with recognizable fruit notes of pineapple and tropical fruits. Food Pairings: Entree: Poke Bowl; Cheese: Manchego; Dessert: Pavlova. Style Stats: ABV: 7.2%; IBU: 65; SRM: 6; Color: Golden; Clarity: Bright; Body: Medium; Hop Flavor: Assertive, Tropical; Malt Flavor: Solid; Bitter Flavor: Medium. Production Stats: Process: Dry Hopped; Hops: Galaxy, Topaz (AU); Grains: Pale Malt; Yeast: American Ale; Brew Traits: Dry Hopped

Hazy Punch IPA features a blend of Citra, Eclipse and Mosaic hops that lends a juiciness to this hazy that only gets amplified with additions of cara cara orange and pineapple. The fruit alongside the hops come together for a juicy combination that puts this hazy over the top. You may find yourself wondering if someone poured a beer in the punchbowl or did we pour some juicy punch in our beer? Food Pairings: Entree: Lemon Pepper Corn Pasta; Cheese: Parmigiano Reggiano; Dessert: Rum Cake. Style Stats: ABV: 6.0%; IBU: 20; SRM: 6; Color: Golden; Clarity: Hazy; Body: Medium; Hop Flavor: Assertive, Fruity; Malt Flavor: Medium; Bitter Flavor: Low. Production Stats: Process: Fruited with Puree, Then Dry Hopped; Hops: Eclipse (AU), Citra, Mosaic (US); Grains: 2-Row White Wheat Malts, Flaked Oats; Yeast: British Ale V; Brew Traits: Citrus Fruit Foward, Generously Dry Hopped

The white out; an occurrence so cold and hazy that there's almost zero visibility. We blend malt, wheat, and oats with pounds of Idaho 7, Strata, and Sabro hops for a beer that results in a winter white out you can pour in a glass. After a hefty double dry-hopping process, this limited release IPA embraces the haze and packs a massive wave of juicy hop flavor. Winter Haze IPA is your new winter storm companion. Food Pairings: Entree: Blackened Ahi Tacos; Cheese: Cambozola; Dessert: Carmel Apple Tart. Style Stats: ABV: 6.0%; IBU: 15; SRM: 5; Color: Golden; Clarity: Hazy; Body: Medium; Hop Flavor: Assertive; Malt Flavor: Medium; Bitter Flavor: Low. Production Stats: Process: Double Dry Hopped IPA; Hops: Idaho, Strata, Sabro (US); Grains: Pale White Wheat Malts, Flaked Oats; Yeast: Omegas Double IPA; Brew Traits: Fruity Esters, Generously Dry Hopped

Lagers are usually bright and clear with a clean maltiness and slight hoppiness, yet our White Lager takes the focus away from those qualities by retaining its yeast and emphasizing the hazy hue, hint of orange zest, and even, silky finish. This rare style dates back to the Middle Ages, when beer was matured in deep vaults ("lagered") for months before emerging smooth and rich in vitamins. It remained unfiltered from keg to cup, and so does ours, bringing to life a German tradition with a twist. Food Pairings: Entree: Salmon; Cheese: Mild White Cheddar; Dessert: Lemon Shortbread. Style Stats: ABV: 5.5%; IBU: 20; SRM: 5; Color: Light Golden; Clarity: Hazy; Body: Light; Hop Flavor: Medium; Malt Flavor: Mild; Bitter Flavor: Low. Production Stats: Process: Unfiltered Lager; Hops: Magnum, Polaris, Mandarina (DE); Grains: Euro Pils, Wheat, Munich Carapils Malts; Yeast: German Lager; Brew Traits: Slight Fruit Esters, Hint of Orange Zest, Unfiltered

To make a lager (from the German, meaning "to store"), we use a yeast that ferments the beer more slowly and at a lower temperature. It is then stored for several weeks, resulting in a beer that is exceptionally smooth. "Helles" translates from the German word for "light" (a quality reminiscent of European lagers), and our combination of malts, barley, and hops—specifically the German Noble Mittelfrüh hop—creates a bright, golden beer that imparts fresh grain characters and a spicy, lemony flavor. Food Pairings: Entree: Grilled Chicken; Cheese: Monterey Jack or Brick; Dessert: Lemon Custard Tart. Style Stats: ABV: 4.5%; IBU: 17; SRM: 3; Color: Straw Colored; Clarity: Bright; Body: Light; Hop Flavor: Delicate Noble; Malt Flavor: Delicate; Bitter Flavor: Low. Production Stats: Process: German-Style Helles; Hops: Mittlefrüh, Magnum (DE); Grains: Pale, Euro Pils Carapils Malts; Yeast: German Lager; Brew Traits: Clean Lager

Fermented apples form the foundation of every cider. Classic Proper Cider presents a subtle sweetness from the apples combined with a dry finish for a natural balance in each glass. The bright golden hue and effervescence present themselves in a fashion that represent everything you've come to expect in a classic hard apple cider. Handcrafted by our brewers to capture the true flavor of apples in a refreshing gold elixir.This is simply old-fashioned cider at its finest. Food Pairings: Entree: Pork Pot Sticker; Cheese: Aged Gouda; Dessert: Panettone or Macaroons. Style Stats: ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Medium Gold; Clarity: Crystal; Body: Light; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A. Production Stats: Process: Wine from Fermented Apples; Hops: N/A; Grains: N/A; Yeast: American Ale; Brew Traits: Clean Cider Fermentation

Fermented apples form the foundation of every cider. Fresh raspberries create the unique flavor profile found in this one. Poured into a glass, the vivid cerise-colored hue lets you know that it's the fruit you're after. Sweet and tart combine with the ideal amount of carbonation to provide a precise, dry finish. This is cider made the old-fashioned way and enjoyed straight from the source. Food Pairings: Entree: Beef Empanadas; Cheese: Camembert; Dessert: Yogurt Parfait. Style Stats: ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Red; Clarity: Bright; Body: Light; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A. Production Stats: Process: Wine from Fermented Apples Raspberries; Hops: N/A; Grains: N/A; Yeast: American Ale; Brew Traits: Clean Cider Fermentation with Real Raspberries

Fermented apples form the foundation of every cider. A blend of favorite spices creates the unique flavor profile from one of America's most iconic desserts. Poured into a glass, it looks like a golden goddess, but underneath is a homecoming of tart and sweet. Let the memories of fresh-from-the oven apple pie rush back in as you sip. This is cider made the old-fashioned way with best of old-fashioned flavor. Food Pairings: Entree: Pulled Pork; Cheese: Farmhouse Cheddar; Dessert: Ginger Snap Cookies. Style Stats: ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Medium Gold; Clarity: Bright; Body: Light; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A; Production Stats: Process: Wine from Fermented Apples with Cinnamon, Nutmeg Clove; Hops: N/A; Grains: N/A; Yeast: American Ale; Brew Traits: Clean Cider Fermentation with Spice Blend

We're proud to support Tower Grove Park and match your membership dollars that continue to make the Park a gorgeous destination for all St. Louisans. Park Lager is brewed exclusively for the Park and Park People. The design evokes some of our favorite scenes around Tower Grove Park. As a part of our commitment to the St. Louis community, we feel that it's our duty to support the Park in their growth, development, and preservation. Food Pairings: Entree: Shawarma; Cheese: Feta; Dessert: Meringues' Style Stats: ABV: 4.0%; IBU: 15; SRM: 6; Color: Golden; Clarity: Bright; Body: Medium-Light; Hop Flavor: Medium-Low; Malt Flavor: Light; Bitter Flavor: Low' Production Stats: Process: American Lager; Hops: Chinook (US), Hallertau Blanc (DE); Grains: Euro Pils, Flaked Corn, Flaked Rice, Honey Malt; Yeast: Lager; Brew Traits: Lager with A Slight Botanical Hint

Overflowing with companionship, this light American Wheat Ale hopes to find a home in your fridge. Brewed in partnership with The Watering Bowl, Uncaged Ale is for beer lovers who also happen to be dog lovers. A portion of proceeds go to the APA of Missouri, so by all means, lap it up. Food Pairings: Entree: Mexican Street Corn; Cheese: Chevre; Dessert: Snickerdoodles. Style Stats: ABV: 4.4%; IBU: 16; SRM: 8; Color: Light Golden; Clarity: Hazy; Body: Light; Hop Flavor: Mild; Malt Flavor: Medium; Bitter Flavor: Low. Production Stats: Process: American Unfiltered; Hops: Tettnang (US), Marynka (PL); Grains: Pale, Wheat Munich Malts; Yeast: American Ale; Brew Traits: Clean Fermentation

Warm Pale Ale bread, bleu cheese spread, bacon jam

Red sauce, lemon herb aioli

Roasted garlic, lemon sesame, raw veggies, crispy pita

Selection of local cured meats & curated cheeses, house pickles, beer mustard, garlic toast

Fried house-made pork rinds, sweet & spicy shaky-shake, creamy horseradish sauce

Hot sauce, pickles, buttermilk dip

Three Bavarian pretzel sticks, beer cheese spread

Blend of goat & alpine cheeses, proper cider, smoked sausage, apples & bread for dipping

Pale Ale beer cheese soup, bacon, cheddar

Traditional onion soup, melted swiss, beer bread croutons

Parmesan croutons, basil pesto

Mixed greens, goat cheese, spicy pecans, red onion, tomato, vinaigrette dressing

Parmesan, toasted bread crumbs, caesar dressing

Lil gem, bleu cheese crumbles, bacon, tomato, red onion, buttermilk dressing

House-made corned beef, swiss, sauerkraut, 1000 Island, toasted rye

Carved turkey breast, brie, spinach, cranberry spread, pressed on sourdough

Crispy catfish, fully dressed, toasted hoagie

Local braunschweiger, bacon, pub onions, tomato, lettuce, mustard, mayo, toasted rye

Roasted bratwurst, muenster, curry ketchup, onion, peppers, toasted hoagie

8oz patty, swiss, cheddar, roasted tomato, bacon, caramelized onion, beer mustard, toasted brioche bun

two patties, beer cheese, onion, pickle, ketchup, mustard, toasted brioche bun

black bean patty, shredded lettuce, roasted chipotle & corn puree, toasted brioche bun

southwest spiced patty, pepper-jack, smashed avocado, bacon, toasted brioche bun

Pizza sauce, cheese blend, dried herbs

Dill crème fraîche, garlic mashed potato, pickled red onion, capers

White cheese sauce, spicy pecans

Pizza sauce, mozzarella, provel, provolone, parmesan

Crisp pork cutlet, rich mushroom-bacon sauce, mashed potato

Hefeweizen-battered cod, fries, house-made tartar sauce

Two buttermilk-fried chicken thighs, spinach & sweet potato hand pie, white gravy

Ham, creamy swiss, caramelized onion, chives, breadcrumbs

Ground lamb & beef, peas, carrot, onion, broiled mashed potato

Hefeweizen brat, polish sausage, weisswurst, sauerkraut, mashed potato, beer mustard

Our classic date sponge cake, toffee sauce, whipped cream

Warm apple spiced cake, maple glaze, whipped cream

A slightly dry and subtly malty golden ale with delicate aromas and a clean, crispy finish. World Beer Cup Gold Medalist. ABV: 4.8%; IBU: 25; SRM: 6; Color: Straw Colored; Clarity: Bright; Body: Light; Hop Flavor: Light Noble; Malt Flavor: Delicate; Bitter Flavor: Medium

A classic American stout inspired by all the characteristics of real, Mexican-style hot chocolate. ABV: 6.0%; IBU: 30; SRM: 65; Color: Black; Clarity: Bright; Body: Full; Hop Flavor: Low, Balanced; Malt Flavor: Sweet, Roasted; Bitter Flavor: Medium

Smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt. ABV: 5.7%; IBU: 40; SRM: 65; Color: Black; Clarity: Opaque; Body: Full; Hop; Flavor: Smooth, Balanced; Malt Flavor: Dominate, Roasted; Bitter Flavor: Medium

A true fruit beer fermented with real raspberries for a flavor that's neat and tart, low in bitterness, and full of citrus aromas. ABV: 4.1%; IBU: 16; SRM: 8; Color: Pink; Clarity: Hazy; Body: Light; Hop Flavor: Low; Malt Flavor: Low; Bitter Flavor: Low

A dangerously drinkable IPA brewed with authentically aromatic Australian hops showcasing unique notes of tropical fruit. ABV: 7.2%; IBU: 65; SRM: 6; Color: Golden; Clarity: Bright; Body: Medium; Hop Flavor: Assertive, Tropical; Malt Flavor: Solid; Bitter Flavor: Medium

Orchards and fields deliver the fresh tartness of apples with the poignant sweetness of raspberries. ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Red; Clarity: Bright; Body: Light; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A

A beer born of artistry and heritage, with English malts, English hops and English yeast that define balance. It's the one and only original St. Louis Pale Ale. ABV: 4.4%; IBU: 25; SRM: 14; Color: Amber Brown; Clarity: Bright; Body: Medium; Hop Flavor: Medium; Malt Flavor: Medium; Bitter Flavor: Medium-Low

An unfiltered and golden-hued lager that's noticeably fresh with a smooth, zesty finish. ABV: 5.5%; IBU: 20; SRM: 5; Color: Light Golden; Clarity: Hazy; Body: Light; Hop Flavor: Medium; Malt Flavor: Mild; Bitter Flavor: Low

Strong earthy aromas of roasted barley and coffee balance out this stout's smooth sweetness. ABV: 5.7%; IBU: 30; SRM: 65; Color: Espresso Black; Clarity: Hazy; Body: Full; Hop Flavor: Medium Sweet; Bitter Flavor: Medium High

A bold and balanced American twist on an English classic. ABV: 5.9%; IBU: 50; SRM: 10; Color: Golden Amber; Clarity: Slightly Hazy; Body: Medium Hop; Flavor: Assertive Malt; Flavor: Solid Malt Bitter; Flavor: Medium High

Proper Cider is as authentic as they come, striking the balance of sweet and dry with the proper degree of tartness to round it out. ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Medium Gold; Clarity: Crystal; Body: Light; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A

After months of aging in our Missouri made foeders, alongside a blend Brettanomyces, the layers of complex funky flavor round out the slight sweetness of the apples. ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Goldem; Clarity: Hazy; Body: Medium; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A

Cocking in at only 110 calories, it sways to the lighter side, but is still packed with a juicy hop flavor that will fool even the best calorie counters. ABV: 4.0%; IBU: 25; SRM: 5; Color: Light Golden; Clarity: Bright; Body: Medium; Hop Flavor: Assertive; Malt Flavor: Light Bitter; Flavor: Low

This classic American lager was brewed to commemorate our fourth brewpub, Schlafly Highland Square, which has a rich history in its own right. This classic American lager was brewed to commemorate our fourth brewpub, Schlafly Highland Square, which has a rich history in its own right. ABV: 5.0%; IBU: 25; SRM: 5; Color: Golden; Clarity: Bright; Body: Light; Hop Flavor: Light; Noble Malt Flavor: Delicate; Bitter Flavor: Low

A smooth, full-bodied unfiltered wheat balanced with malted barley, Oregonian hops and a hint of spice. ABV: 4.4%; IBU: 16; SRM: 8; Color: Light Golden; Clarity: Hazy; Body: Light; Hop Flavor: Low; Malt Flavor: Delicate, Bready; Bitter Flavor: Low, Balanced

An American ale that enchants both newcomers and seasoned hopheads alike. Tropical flavors and subtle notes of citrus – crisp and bold is always a perfect pleasure. ABV: 5.0%; IBU: 35; SRM: 5; Color: Golden; Clarity: Slightly Hazy; Body: Medium; Hop Flavor: Assertive; Malt Flavor: Medium; Bitter Flavor: Medium-High

The original session beer, our Pale Ale is a traditional English-style Pale Ale brewed with ingredients from the Old Country to deliver an authentic, satisfying beer: London yeast, English chocolate malt, and East Kent Goldings, Northdown and Pilgrim hops. This copper-colored, medium-balanced ale is smooth and balanced, with slightly bready, caramel flavors that complement the subtle hint of fruit and spice. It's an ale born of artistry and heritage, giving drinkers a taste of our genuine approach to brewing great beer. Food Pairings: Entree: Fried Fish & Chips; Cheese: Derby or Aged Cheddar; Dessert: Sticky Toffee Pudding. Style Stats: ABV: 4.4%; IBU: 25; SRM: 14; Color: Amber Brown; Clarity: Bright; Body: Medium; Hop Flavor: Medium; Malt Flavor: Medium; Bitter Flavor: Medium-Low. Production Stats: Process: Classic English; Hops: East Kent Goldings, Northdown, Pilgrim (UK); Grains: Pale & Caramel Malts; Yeast: London Ale; Brew Traits: Mild Fruity Esters, No Diacetyl

It's all about the perfect blend of hops that gives us the right amount of haze, aroma, and juicy hop flavor for our IPA that's Just a Bit Hazy. Our brewers have built relationships with hop farmers from across the country that have given us access to a selection of hops that's second to none. We set out to take these hops and brew a beer that accentuates the exceptional juicy flavors, while staying refreshing and approachable with just a bit of haze. Food Pairings: Entree: Thai Curry; Cheese: Gorgonzola; Dessert: Ginger Spice Cake. Style Stats: ABV: 5.0%; IBU: 35; SRM: 5; Color: Golden; Clarity: Slightly Hazy; Body: Medium; Hop Flavor: Assertive; Malt Flavor: Medium; Bitter Flavor: Medium-High. Production Stats: Process: IPA Dry Hopped with 8 Varietals; Hops: Chinook, Cascade, HBC 438, Mosaic, Citra, Simcoe, Amarillo (US), Ella (AU); Grains: Pale & White Wheat Malts; Yeast: American Ale; Brew Traits: Fruity Esters, Dry Hopped

This crisp, slightly dry and subtly malty brew has the delicate fruity aroma of an ale with the clean finish of a lager. Using German Noble Hops for bitterness and flavor, our definitive golden ale is fermented warm, then cold-conditioned like a lager. It uses a centuries-old yeast strain that was initially acquired after founder Tom Schlafly married his wife, who is a native of Köln, Germany—where all of the European Union's Kölsch is brewed. Proud winner of the Gold Medal for Best German-Style Kölsch at the World Beer Cup. Food Pairings: Entree: Steamed Mussels; Cheese: Mascarpone or Herbed; Dessert: Panna Cotta with Lemon. Style Stats: ABV: 4.8%; IBU: 25; SRM: 6; Color: Straw Colored; Clarity: Bright; Body: Light; Hop Flavor: Light Noble; Malt Flavor: Delicate; Bitter Flavor: Medium. Production Stats: Process: Hybrid Fermentation; Hops: Perle, Hallertau Tradition (DE); Grains: Pale, Wheat, Munich & Carapils Malts; Yeast: Köln Brewery Strain; Brew Traits: Clean Hybrid, Warmer; Fermentation with Cold Conditioning

Our easy-to-drink, flavorful Hefeweizen made its debut as one of the first four beers to be brewed at the Schlafly Tap Room. It's not a traditional German Hefeweizen with notable clove and yeast aromas, but is made with 30% American winter wheat and balanced with sweet golden malted barley and hops from Oregon that evoke a hint of spice. The cloudiness comes from the absence of filtration, giving it a smooth, full body and a prominent grain flavor that offers superb drinkability. Food Pairings: Entree: Weisswurst; Cheese: Goat or Herbed; Dessert: Strawberry Shortcake. Style Stats: ABV: 4.4%; IBU: 16; SRM: 8; Color: Light Golden; Clarity: Hazy; Body: Light; Hop Flavor: Low; Malt Flavor: Low; Bitter Flavor: Delicate, Bready. Production Stats: Process: American Unfiltered; Hops: Tettnang (US), Marynka (PL); Grains: Pale, Wheat & Munich Malts; Yeast: American Ale; Brew Traits: Clean Fermentation without Bavarian Hefeweizen Characters

This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt's nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale. Historically revered for their restorative and nourishing characteristics, stouts have made a well-deserved comeback in the world of beer. Food Pairings: Entree: BBQ Beef; Cheese: Buttery Sharp Cheddar; Dessert: Chocolate Espresso Cake. Style Stats: ABV: 5.7%; IBU: 40; SRM: 65; color: Black; Clarity: Opaque; Body: Full; Hop; Flavor: Smooth, Balanced; Malt Flavor: Dominate, Roasted; Bitter Flavor: Medium. Production Stats: Process: Traditional Stout Hops: Northdown (UK), Marynka (PL); Grains: Pale & Carmel Malts, Roasted Barley, Oat Flakes; Yeast: American Ale Brew; Traits: Oats in Mash Help Create Smooth Profile

Our award-winning, refreshing Dry-Hopped American Pale Ale (APA) is an American twist on an English classic. It's charged with American hops and malts to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. After fermentation we circulate the beer continuously for two days through dry Cascade and Chinook hops, boosting the distinctive flavor and hop profile of this crisp, refreshing, and satisfying ale. Food Pairings: Entree: Meat Lovers Pizza; Cheese: Leicester Cheddar; Dessert: Bananas Foster. Style Stats: ABV: 5.9%; IBU: 50; SRM: 10; Color: Golden Amber; Clarity: Slightly Hazy; Body: Medium; Hop Flavor: Asserive, Pine/Citrus; Malt Flavor: Solid; Bitter Flavor: Medium-High. Production Stats: Process: Dry Hopped, Unfiltered; Hops: Cascade, Chinook (US); Grains: Pale & Carmel Malts; Yeast: American Ale; Brew Traits: Fruity Esters, Dry Hopped

In our early beginnings, the staff of Kaldi's Coffee would come to the Tap Room and order a shot of espresso to accompany a pint of Oatmeal Stout. It didn't take us long to realize that combination was a match made in heaven. Using premium French Roast beans from St. Louis' Kaldi's Coffee, we create a cold toddy to extract the best qualities from the beans before blending it with our stout to create a smooth, slightly sweet, bold beer with earthy aromas of roasted barley, chocolate and coffee. Food Pairings: Entree: Shorts Ribs; Cheese: Gouda, or Ricotta; Dessert: Raspberry Mousse. Style Stats: ABV: 5.7%; IBU: 30; SRM: 65; Color: Espresso Black; Clarity: Hazy; Body: Full; Hop Flavor: Medium Hop & Coffee; Malt Flavor: Medium, Sweet Roasted/td; Bitter Flavor: Medium-High. Production Stats: Process: Traditional Stout; Hops: Northdown (UK), Marynka (PL); Grains: Pale & Carmel Malts, Roasted Barley, Oat Flakes; Yeast: American Ale; Brew Traits: Roasted Barley, Hops & Coffee

Our Raspberry Hefeweizen distinguishes itself among others in that it's a true fruit beer—not a fruit-flavored beer—that uses real raspberry in the brewing process. Once the fruit's sugar ferments out, the aroma and flavor of raspberries remains, making this a delightfully drinkable beer that's not too sweet or tart, but refreshing and balanced with a naturally hazy pink coloring. Because it's low in alcohol and brings a smooth dose of wheatiness, it's perfect for summer. Or for any time. Food Pairings: Entree: Fruit and Nut Little Gem Salad; Cheese: Baked Brie; Dessert: Flourless Chocolate Cake. Style Stats: ABV: 4.1%; IBU: 16; SRM: 8; Color: Pink; Clarity: Hazy; Body: Light; Hop Flavor: Low; Malt Flavor: Low; Bitter Flavor: Low. Production Stats: Process: Unfiltered, Flavored with Whole Fruit Raspberries; Hops: Tettnang (US), Marynka (PL); Grains: Pale, Wheat & Munich Malts; Yeast: American Ale; Brew Traits: Fermented with Real Raspberries

Clean and balanced in its amber color, sweetness and toasted malts, Oktoberfest is a classic crowd-pleaser authentic in its execution and evocative of its heritage. This traditional Märzen ("March" in German) originated in 16th-century Bavaria, where it was one of the last beers to be brewed for the season before being lagered in stone caves or cellars during the summer. Given months to ferment, it was then ready for consumption at the Bavarians' fall celebration— "Oktoberfest." Food Pairings: Entree: Bratwurst; Cheese: Jalapeno Jack; Dessert: Spice Cake. Style Stats: ABV: 5.5%; IBU: 25; SRM: 16; Color: Amber Brown; Clarity: Hazy; Body: Medium; Hop Flavor: Low; Malt Flavor: Slightly Sweet; Bitter Flavor: Low. Production Stats: Process: Traditional Lager; Hops: Tettnang, Mittelfrüh (DE), Marynka (PL); Grains: Pale, Caramel, Munich & Aromatic Malts; Yeast: German Lager; Brew Traits: Clean Lager

Hailed as one of the best beers of its kind, it's the reason why fall is your favorite season. Our Pumpkin Ale is well-balanced from start to finish, with notes of caramel and ginger throughout. Fermented in pounds of fresh pumpkin squash and a brewer's wort and sugar mix before being filtered through a spiced infusion of cinnamon, clove and nutmeg, it turns out exactly how we intend it to taste: like a slice of pie in a bottle. Food Pairings: Entree: Butternut Squash Ravioli; Cheese: Cranberry Goat Cheese; Dessert: Cheesecake. Style Stats: ABV: 8.0%; IBU: 16; SRM: 27; Color: Copper; Clarity: Opaque; Body: Full; Hop Flavor: Medium; Malt Flavor: Medium; Bitter Flavor: Medium-Low. Production Stats: Process: Brewed with Pumpkin and A Blend of Spices; Hops: Marynka (PL); Grains: Pale, Crystal, Munich, Wheat & Chocolate Malts; Yeast: American Ale; Brew Traits: Clean Ferment with Spice Blend

The idea for Tasmanian IPA was born when we discovered the Galaxy hop on a trip to Australia in search of next big hop. We knew its distinct fruity characteristics would lead to an intense IPA with an over the top flavor. We took that idea and used it as a model for a bigger beer—one that's powerfully hoppy and dangerously drinkable. This aromatic ale is heavy on those Australian Galaxy hops and balanced in bitterness, with recognizable fruit notes of pineapple and tropical fruits. Food Pairings: Entree: Poke Bowl; Cheese: Manchego; Dessert: Pavlova. Style Stats: ABV: 7.2%; IBU: 65; SRM: 6; Color: Golden; Clarity: Bright; Body: Medium; Hop Flavor: Assertive, Tropical; Malt Flavor: Solid; Bitter Flavor: Medium. Production Stats: Process: Dry Hopped; Hops: Galaxy, Topaz (AU); Grains: Pale Malt; Yeast: American Ale; Brew Traits: Dry Hopped

Hazy Punch IPA features a blend of Citra, Eclipse and Mosaic hops that lends a juiciness to this hazy that only gets amplified with additions of cara cara orange and pineapple. The fruit alongside the hops come together for a juicy combination that puts this hazy over the top. You may find yourself wondering if someone poured a beer in the punchbowl or did we pour some juicy punch in our beer? Food Pairings: Entree: Lemon Pepper Corn Pasta; Cheese: Parmigiano Reggiano; Dessert: Rum Cake. Style Stats: ABV: 6.0%; IBU: 20; SRM: 6; Color: Golden; Clarity: Hazy; Body: Medium; Hop Flavor: Assertive, Fruity; Malt Flavor: Medium; Bitter Flavor: Low. Production Stats: Process: Fruited with Puree, Then Dry Hopped; Hops: Eclipse (AU), Citra, Mosaic (US); Grains: 2-Row & White Wheat Malts, Flaked Oats; Yeast: British Ale V; Brew Traits: Citrus Fruit Foward, Generously Dry Hopped

The white out; an occurrence so cold and hazy that there's almost zero visibility. We blend malt, wheat, and oats with pounds of Idaho 7, Strata, and Sabro hops for a beer that results in a winter white out you can pour in a glass. After a hefty double dry-hopping process, this limited release IPA embraces the haze and packs a massive wave of juicy hop flavor. Winter Haze IPA is your new winter storm companion. Food Pairings: Entree: Blackened Ahi Tacos; Cheese: Cambozola; Dessert: Carmel Apple Tart. Style Stats: ABV: 6.0%; IBU: 15; SRM: 5; Color: Golden; Clarity: Hazy; Body: Medium; Hop Flavor: Assertive; Malt Flavor: Medium; Bitter Flavor: Low. Production Stats: Process: Double Dry Hopped IPA; Hops: Idaho, Strata, Sabro (US); Grains: Pale & White Wheat Malts, Flaked Oats; Yeast: Omegas Double IPA; Brew Traits: Fruity Esters, Generously Dry Hopped

Lagers are usually bright and clear with a clean maltiness and slight hoppiness, yet our White Lager takes the focus away from those qualities by retaining its yeast and emphasizing the hazy hue, hint of orange zest, and even, silky finish. This rare style dates back to the Middle Ages, when beer was matured in deep vaults ("lagered") for months before emerging smooth and rich in vitamins. It remained unfiltered from keg to cup, and so does ours, bringing to life a German tradition with a twist. Food Pairings: Entree: Salmon; Cheese: Mild White Cheddar; Dessert: Lemon Shortbread. Style Stats: ABV: 5.5%; IBU: 20; SRM: 5; Color: Light Golden; Clarity: Hazy; Body: Light; Hop Flavor: Medium; Malt Flavor: Mild; Bitter Flavor: Low. Production Stats: Process: Unfiltered Lager; Hops: Magnum, Polaris, Mandarina (DE); Grains: Euro Pils, Wheat, Munich & Carapils Malts; Yeast: German Lager; Brew Traits: Slight Fruit Esters, Hint of Orange Zest, Unfiltered

To make a lager (from the German, meaning "to store"), we use a yeast that ferments the beer more slowly and at a lower temperature. It is then stored for several weeks, resulting in a beer that is exceptionally smooth. "Helles" translates from the German word for "light" (a quality reminiscent of European lagers), and our combination of malts, barley, and hops—specifically the German Noble Mittelfrüh hop—creates a bright, golden beer that imparts fresh grain characters and a spicy, lemony flavor. Food Pairings: Entree: Grilled Chicken; Cheese: Monterey Jack or Brick; Dessert: Lemon Custard Tart. Style Stats: ABV: 4.5%; IBU: 17; SRM: 3; Color: Straw Colored; Clarity: Bright; Body: Light; Hop Flavor: Delicate Noble; Malt Flavor: Delicate; Bitter Flavor: Low. Production Stats: Process: German-Style Helles; Hops: Mittlefrüh, Magnum (DE); Grains: Pale, Euro Pils & Carapils Malts; Yeast: German Lager; Brew Traits: Clean Lager

Fermented apples form the foundation of every cider. Classic Proper Cider presents a subtle sweetness from the apples combined with a dry finish for a natural balance in each glass. The bright golden hue and effervescence present themselves in a fashion that represent everything you've come to expect in a classic hard apple cider. Handcrafted by our brewers to capture the true flavor of apples in a refreshing gold elixir.This is simply old-fashioned cider at its finest. Food Pairings: Entree: Pork Pot Sticker; Cheese: Aged Gouda; Dessert: Panettone or Macaroons. Style Stats: ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Medium Gold; Clarity: Crystal; Body: Light; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A. Production Stats: Process: Wine from Fermented Apples; Hops: N/A; Grains: N/A; Yeast: American Ale; Brew Traits: Clean Cider Fermentation

Fermented apples form the foundation of every cider. Fresh raspberries create the unique flavor profile found in this one. Poured into a glass, the vivid cerise-colored hue lets you know that it's the fruit you're after. Sweet and tart combine with the ideal amount of carbonation to provide a precise, dry finish. This is cider made the old-fashioned way and enjoyed straight from the source. Food Pairings: Entree: Beef Empanadas; Cheese: Camembert; Dessert: Yogurt Parfait. Style Stats: ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Red; Clarity: Bright; Body: Light; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A. Production Stats: Process: Wine from Fermented Apples & Raspberries; Hops: N/A; Grains: N/A; Yeast: American Ale; Brew Traits: Clean Cider Fermentation with Real Raspberries

Fermented apples form the foundation of every cider. A blend of favorite spices creates the unique flavor profile from one of America's most iconic desserts. Poured into a glass, it looks like a golden goddess, but underneath is a homecoming of tart and sweet. Let the memories of fresh-from-the oven apple pie rush back in as you sip. This is cider made the old-fashioned way with best of old-fashioned flavor. Food Pairings: Entree: Pulled Pork; Cheese: Farmhouse Cheddar; Dessert: Ginger Snap Cookies. Style Stats: ABV: 6.8%; IBU: N/A; SRM: N/A; Color: Medium Gold; Clarity: Bright; Body: Light; Hop Flavor: N/A; Malt Flavor: N/A; Bitter Flavor: N/A; Production Stats: Process: Wine from Fermented Apples with Cinnamon, Nutmeg & Clove; Hops: N/A; Grains: N/A; Yeast: American Ale; Brew Traits: Clean Cider Fermentation with Spice Blend

We're proud to support Tower Grove Park and match your membership dollars that continue to make the Park a gorgeous destination for all St. Louisans. Park Lager is brewed exclusively for the Park and Park People. The design evokes some of our favorite scenes around Tower Grove Park. As a part of our commitment to the St. Louis community, we feel that it's our duty to support the Park in their growth, development, and preservation. Food Pairings: Entree: Shawarma; Cheese: Feta; Dessert: Meringues' Style Stats: ABV: 4.0%; IBU: 15; SRM: 6; Color: Golden; Clarity: Bright; Body: Medium-Light; Hop Flavor: Medium-Low; Malt Flavor: Light; Bitter Flavor: Low' Production Stats: Process: American Lager; Hops: Chinook (US), Hallertau Blanc (DE); Grains: Euro Pils, Flaked Corn, Flaked Rice, Honey Malt; Yeast: Lager; Brew Traits: Lager with A Slight Botanical Hint

Overflowing with companionship, this light American Wheat Ale hopes to find a home in your fridge. Brewed in partnership with The Watering Bowl, Uncaged Ale is for beer lovers who also happen to be dog lovers. A portion of proceeds go to the APA of Missouri, so by all means, lap it up. Food Pairings: Entree: Mexican Street Corn; Cheese: Chevre; Dessert: Snickerdoodles. Style Stats: ABV: 4.4%; IBU: 16; SRM: 8; Color: Light Golden; Clarity: Hazy; Body: Light; Hop Flavor: Mild; Malt Flavor: Medium; Bitter Flavor: Low. Production Stats: Process: American Unfiltered; Hops: Tettnang (US), Marynka (PL); Grains: Pale, Wheat & Munich Malts; Yeast: American Ale; Brew Traits: Clean Fermentation