Wonjo Sinchon Seolleongtang

Wanjo Sinchon Sol-Lontang is a long-standing restaurant with over 40 years of history, loved by the locals. It opens early in the morning and attracts crowds on weekends. The soup of Sol-Lontang is particularly fragrant and has a unique flavor. The Komtang, made from internal organs, is also a dish with a sharp taste, and they offer fresh kimchi and cilantro. The Suyuk is also worth trying, and the friendly service from the staff is one of its charms. For the locals, this restaurant continues to be a prestigious place to enjoy Sol-Lontang.