Acquafarina
acquafarina
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Upscale Italian Dining and Refined Bar
valutazione
Recensioni
fotografia
menù
Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint
Hamachi, basil sorbetto, pomegranate, peperoncino
House marinated mediterranean olives, citrus, herbs
Truffled egg yolk, shallots, radish, fresh black truffle
Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano
) Crispy polenta, San Marzano arrabbiata
Grilled octopus, smoked tomato marmalade, nori cracker
Roasted pear, greens, goat cheese, balsamic dressing
Made with local seasonal ingredients, burrata di Puglia
Baby gem, Parmigiano Reggiano, house-made brioche croutons
Red wine vinegar mignonette, piccante, horseradish
Blinis, brioche, chives, crème fraîche, tomato meringue
Selection of European charcuterie & cheese
Saffron risotto, Hokkaido scallops, lobster, clams
Lobster tail, parsley purée, lobster oil, caviar
Wild mushrooms, porcini, ricotta stuffed pasta, sage butter
Premium Alberta beef, San Marzano, Parmigiano Reggiano
Spaghetto, brown butter, roasted almonds, fresh truffle
San Marzano, Parmigiano Reggiano, planeta evoo & fresh basil
San Marzano tomatoes, peperoncino, crema
Confit tomatoes, olives, crispy capers, pecorino, crema
Daily featured pasta
Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone
Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche
6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables
Double hand pressed wagyu beef patties, truffle pickle aioli caramelized onions, cripsy shallots, fontina, fries
6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce
Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce
San Marzano, fior di latte, fresh basil, planeta evoo
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte
Burrata di Puglia, San Marzano, crispy garlic
Wild mushrooms, truffle cream, fontina, fresh truffle
Roasted pears, fior di latte, caramelized pecans, gorgonzola
Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes
Prosciutto di Parma, arugula, aged balsamic, San Marzano
Italian sausage, rapini, peperoncino, fior di latte
Bianco sauce, pepperoni Italiano, peperoncino, fior di latte
Fresh truffle, Parmigiano Reggiano, truffle aioli
3oz seared foie gras
Seasonal vegetables
Sautéed with garlic & thyme butter
4oz Atlantic lobster, tarragon butter
Royal Baerii, Oscietra, Beluga
black Italian truffle per gram
Mascarpone, Sheringham espresso liqueur, savoiardi
Hazelnut semifreddo, dark chocolate, crumble
Spiced caramel cream, milk chocolate ganache infused with orange zest, crunchy wafer, walnuts & almonds
Italian cheese platter, premium selection
Organic, artisanal & local, ask your server for flavors
Brown butter-washed Traveller bourbon, Barista coffee liqueur, orange bitters
Lemon-infused Ketel One vodka, Pierre Ferrand Yuzu, lemon, sugar, torched meringue
Bombay Sapphire gin, Sheringham chocolate liqueur, Giffard Apricot, lemon, honey
Grey Goose vodka, Vino Santo dessert wine, Cocchi Chinato barolo sweet vermouth
Jasmine-infused honey cordial, lime, mint, cucumber tonic
Mango & Peppercorn cordial, coconut water, lemon, coconut cream
Wildberry tea syrup, lime pomegranate juice, soda & 7up
Agave nector, lime, pineapple juice, orange marmalade & soda
Grapefruit juice, ginger cordial, lemon, mint, gingerbeer
(4.7% ABV | 16oz)
(5% ABV | 16oz)
(5% ABV | 16oz)
(4.7% ABV | 16oz)
(4% ABV | 437ml)
(6.7% ABV | 355ml)
(4.2% ABV | 440ml)
(7% ABV | 437ml)
(0.0% ABV | 330ml)
(0.0% ABV | 500ml)
Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint
Hamachi, basil sorbetto, pomegranate, peperoncino
House marinated mediterranean olives, citrus, herbs
Truffled egg yolk, shallots, radish, fresh black truffle
Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano
) Crispy polenta, San Marzano arrabbiata
Grilled octopus, smoked tomato marmalade, nori cracker
Roasted pear, greens, goat cheese, balsamic dressing
Made with local seasonal ingredients, burrata di Puglia
Baby gem, Parmigiano Reggiano, house-made brioche croutons
Red wine vinegar mignonette, piccante, horseradish
Blinis, brioche, chives, crème fraîche, tomato meringue
Selection of European charcuterie cheese
Saffron risotto, Hokkaido scallops, lobster, clams
Lobster tail, parsley purée, lobster oil, caviar
Wild mushrooms, porcini, ricotta stuffed pasta, sage butter
Premium Alberta beef, San Marzano, Parmigiano Reggiano
Spaghetto, brown butter, roasted almonds, fresh truffle
San Marzano, Parmigiano Reggiano, planeta evoo fresh basil
San Marzano tomatoes, peperoncino, crema
Confit tomatoes, olives, crispy capers, pecorino, crema
Daily featured pasta
Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash mascarpone
Baked Chilean seabass, seasonal vegetables, parsley oil caviar whey sauce, crème fraîche
6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables
Double hand pressed wagyu beef patties, truffle pickle aioli caramelized onions, cripsy shallots, fontina, fries
6oz premium beef tenderloin, crispy potatoes green peppercorn sauce
Porterhouse, 32oz Double Ranch beef, salsa verde green peppercorn sauce
San Marzano, fior di latte, fresh basil, planeta evoo
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte
Burrata di Puglia, San Marzano, crispy garlic
Wild mushrooms, truffle cream, fontina, fresh truffle
Roasted pears, fior di latte, caramelized pecans, gorgonzola
Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes
Prosciutto di Parma, arugula, aged balsamic, San Marzano
Italian sausage, rapini, peperoncino, fior di latte
Bianco sauce, pepperoni Italiano, peperoncino, fior di latte
Fresh truffle, Parmigiano Reggiano, truffle aioli
3oz seared foie gras
Seasonal vegetables
Sautéed with garlic thyme butter
4oz Atlantic lobster, tarragon butter
Royal Baerii, Oscietra, Beluga
black Italian truffle per gram
Mascarpone, Sheringham espresso liqueur, savoiardi
Hazelnut semifreddo, dark chocolate, crumble
Spiced caramel cream, milk chocolate ganache infused with orange zest, crunchy wafer, walnuts almonds
Italian cheese platter, premium selection
Organic, artisanal local, ask your server for flavors
Brown butter-washed Traveller bourbon, Barista coffee liqueur, orange bitters
Lemon-infused Ketel One vodka, Pierre Ferrand Yuzu, lemon, sugar, torched meringue
Bombay Sapphire gin, Sheringham chocolate liqueur, Giffard Apricot, lemon, honey
Grey Goose vodka, Vino Santo dessert wine, Cocchi Chinato barolo sweet vermouth
Jasmine-infused honey cordial, lime, mint, cucumber tonic
Mango Peppercorn cordial, coconut water, lemon, coconut cream
Wildberry tea syrup, lime pomegranate juice, soda 7up
Agave nector, lime, pineapple juice, orange marmalade soda
Grapefruit juice, ginger cordial, lemon, mint, gingerbeer
(4.7% ABV | 16oz)
(5% ABV | 16oz)
(5% ABV | 16oz)
(4.7% ABV | 16oz)
(4% ABV | 437ml)
(6.7% ABV | 355ml)
(4.2% ABV | 440ml)
(7% ABV | 437ml)
(0.0% ABV | 330ml)
(0.0% ABV | 500ml)