Bomi Boribap Nowon Branch

The signature menu of Spring Barley Rice is a set menu tailored to the number of people, offering a variety of side dishes such as seaweed barley rice, fermented soybean paste stew, grilled hairtail, soy sauce bulgogi, and stir-fried small octopus, along with various vegetables. In particular, the fermented soybean paste stew is popular for its rich flavor, and the barley rice boasts a fluffy texture and distinctive taste.

With an interior that harmonizes traditional Korean restaurant atmosphere and modern sensibility, you can comfortably dine in a spacious and pleasant environment. Children's utensils are prepared for family guests, and the convenience of enjoying desserts at the self-service bar is also provided.