Pasta Fresca

Choose from Traditional Meat Lasagna, Veggie Lasagna, or Chicken & Spinach Lasagna

Use Your Own Sauce, or take ours home

fresh garlic spread on baked daily French bread toasted to perfection

baked daily French bread topped with a mix of parmesan & mozzarella cheeses toasted till bubbly

fresh garlic spread on baked daily French bread & topped with a mix of parmesan & mozzarella cheeses toasted till bubbly

Tons of roma tomatoes, fresh picked basil & chopped garlic marinated in olive oil served over toasted French bread & topped with a mix of mozzarella & Parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette

a heaping portion topped with parmesan served with roasted red pepper pesto aioli

6 southeastern wild caught bay scallops wrapped in bacon & fl ash fried

sliced buffalo mozzarella with sliced roma tomatoes & fresh picked basil drizzled with EVOO

2 house-made jumbo lump crabcakes served on a bed of fresh spinach and topped with a creamy roasted red pepper pesto

cannellini beans, fresh picked basil, garlic lemon zest & roasted red peppers blended till smooth & served with carrots, celery & crispy pita chips

tender calamari & peppadew peppers lightly breaded & fried with panko breadcrumbs served with a sriracha marinara

a full pound of PEI mussels with roasted red peppers & green onions simmered in our house-made basil pesto finished with a dash of cream

cup of our house-made tomato basil crab bisque

romaine lettuce, parmesan cheese, bacon & croutons tossed in our house-made Caesar dressing & topped with your choice of fried or pan sautéed chicken

pepperoncini, kalamata olives, red onions, cucumbers & roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette

romaine lettuce tossed with marinated roma tomatoes, fresh garlic, basil & EVOO topped with a 7oz filet of pan seared salmon & sprinkled with feta cheese

7oz filet of pan seared salmon served on a bed of green leaf lettuce tossed with goat cheese, pecans and a strawberry balsamic vinaigrette

A must try! ravioli stuffed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce

ravioli stuffed with a blend of mild Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

potato dumplings served with a sun-dried tomato alfredo sauce topped with flash fried brussel sprouts

house-made spaghetti topped with our made daily marinara

house-made spaghetti with two handmade meatballs topped with marinara

house-made spaghetti topped with a hearty ground beef marinara sauce

two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti

chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, finished with a melted mix of mozzarella and parmesan cheeses

mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara

southeastern wild caught shrimp and scallops sautéed with chicken, bacon and sliced button mushrooms tossed in our house-made alfredo served over your choice of pasta

A unique twist on an old favorite. Spinach and ricotta cheese layered with pan sautéed chicken and our house-made béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara

chicken sautéed with sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with with your choice of house-made pasta

chicken sautéed with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta

chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of house-made pasta

southeastern wild caught shrimp and andouille sausage sautéed with fresh red peppers and portabella mushrooms in a jalapeño bacon cream sauce tossed with your choice of housemade pasta

chicken and bacon sautéed with roma tomatoes and fresh spinach tossed with our gorgonzola cream sauce served over your choice of pasta

chicken sautéed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

two house-made jumbo lump crab cakes served on a bed of portabella mushrooms and fresh spinach sautéed with our roasted red pepper cream sauce served over your choice of pasta

pan seared southeast wild caught bay scallops sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta

chicken with roasted red peppers, green onions and roma tomatoes sautéed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta

filet of salmon pan sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta

Chardonnay, White Zinfandel, Merlot or Cabernet

all night

Choose from: Moscow, Kentucky, Cucumber, Pomegranate Dark Stormy

with house-made marinara

A full pound of PEI mussels with red peppers and green onions in our house-made basil pesto finished with a dash of cream

5 spinach & walnut stuffed ravioli with your choice of marinara or creamy marinara served with a house salad

4 Southeastern wild caught bay scallops wrapped in bacon and flash fried

Filet of salmon served on a bad of green leaf lettuce tossed with goat cheese, and pecans with a strawberry balsamic vinaigrette

2 house-made jumbo lump crab cakes plated with peppadews, roasted red peppers, house- made pesto and Sriracha sauce for a Zing!

100% blue agave tequila, fresh lime and agave shaken and served on the rocks with a salted rim

fresh squeezed ruby red grapefruit and cayenne pepper muddled with agave nectar and shaken with blue agave tequila served with a sugared rim

100% blue agave tequila, strawberry puree and fresh lime served on the rocks

fresh cilantro, mint and lime muddled with agave nectar and served on the rocks with blue agave tequila

fresh lime muddled with agave nectar and shaken with blue agave tequila and Pom juice and served with a sugared rim

fresh mint and lime muddled with sugar, shaken with white rum and topped with soda

fresh mint and lime muddled with sugar and strawberry puree, shaken with white rum and topped with soda

cucumber vodka with muddled lime and mint topped with Fresca

Finlandia Grapefruit vodka with sugar-muddled fresh ruby red grapefruit and mint topped with Fresca

Pomegranate vodka shaken with fresh mint and lime muddled with sugar and topped with Pom juice

vodka and Gosling's ginger beer garnished with fresh mint and a lime

cucumber vodka and Gosling's ginger beer garnished with fresh mint and a lime

Pomegranate vodka and pom juice topped with Gosling's ginger beer and garnished with fresh mint & a lime

Bourbon and Gosling's ginger beer garnished with fresh mint and a lime

Cruzan Rum and Gosling's ginger beer served with a lime wedge

Peach Puree and Prosecco

by the glass

by the glass

Finlandia grapefruit vodka and St. Germaine elderflower liqueur topped with Fresca

Refreshing and sweet, firefly strawberry moonshine and lemonade

Jameson Irish whiskey, Gosling's ginger beer and a lime wedge

bourbon shaken with fresh sugar-muddled mint and lemon topped with a splash of soda

St. Germaine elderfower liqueur, bourbon, angostura bitters topped with soda and served with an orange slice

Jameson Irish whisky, Disaronno amaretto and a splash of blood orange bitters served on the rocks with an orange twist

St. Germaine elderflower liqueur, Bombay gin, Cinzano dry vermouth and lime juice served with a wedge of lime

Svedka Citron vodka, fresh lemon and basil with a splash of soda shaken and served with a sugared rim

Solerno blood orange liqueur, Grand Marnier, lime juice and sour mix served with an orange twist

Pomegranate vodka and fresh lime with a splash of Pom juice

Choose from Traditional Meat Lasagna, Veggie Lasagna, or Chicken & Spinach Lasagna

Use Your Own Sauce, or take ours home

fresh garlic spread on baked daily French bread toasted to perfection

baked daily French bread topped with a mix of parmesan & mozzarella cheeses toasted till bubbly

fresh garlic spread on baked daily French bread & topped with a mix of parmesan & mozzarella cheeses toasted till bubbly

Tons of roma tomatoes, fresh picked basil & chopped garlic marinated in olive oil served over toasted French bread & topped with a mix of mozzarella & Parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette

a heaping portion topped with parmesan served with roasted red pepper pesto aioli

6 southeastern wild caught bay scallops wrapped in bacon & fl ash fried

sliced buffalo mozzarella with sliced roma tomatoes & fresh picked basil drizzled with EVOO

2 house-made jumbo lump crabcakes served on a bed of fresh spinach and topped with a creamy roasted red pepper pesto

cannellini beans, fresh picked basil, garlic lemon zest & roasted red peppers blended till smooth & served with carrots, celery & crispy pita chips

tender calamari & peppadew peppers lightly breaded & fried with panko breadcrumbs served with a sriracha marinara

a full pound of PEI mussels with roasted red peppers & green onions simmered in our house-made basil pesto finished with a dash of cream

cup of our house-made tomato basil crab bisque

romaine lettuce, parmesan cheese, bacon & croutons tossed in our house-made Caesar dressing & topped with your choice of fried or pan sautéed chicken

pepperoncini, kalamata olives, red onions, cucumbers & roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette

romaine lettuce tossed with marinated roma tomatoes, fresh garlic, basil & EVOO topped with a 7oz filet of pan seared salmon & sprinkled with feta cheese

7oz filet of pan seared salmon served on a bed of green leaf lettuce tossed with goat cheese, pecans and a strawberry balsamic vinaigrette

A must try! ravioli stuffed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce

ravioli stuffed with a blend of mild Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

potato dumplings served with a sun-dried tomato alfredo sauce topped with flash fried brussel sprouts

house-made spaghetti topped with our made daily marinara

house-made spaghetti with two handmade meatballs topped with marinara

house-made spaghetti topped with a hearty ground beef marinara sauce

two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti

chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, finished with a melted mix of mozzarella and parmesan cheeses

mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara

southeastern wild caught shrimp and scallops sautéed with chicken, bacon and sliced button mushrooms tossed in our house-made alfredo served over your choice of pasta

A unique twist on an old favorite. Spinach and ricotta cheese layered with pan sautéed chicken and our house-made béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara

chicken sautéed with sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with with your choice of house-made pasta

chicken sautéed with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta

chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of house-made pasta

southeastern wild caught shrimp and andouille sausage sautéed with fresh red peppers and portabella mushrooms in a jalapeño bacon cream sauce tossed with your choice of housemade pasta

chicken and bacon sautéed with roma tomatoes and fresh spinach tossed with our gorgonzola cream sauce served over your choice of pasta

chicken sautéed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

two house-made jumbo lump crab cakes served on a bed of portabella mushrooms and fresh spinach sautéed with our roasted red pepper cream sauce served over your choice of pasta

pan seared southeast wild caught bay scallops sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta

chicken with roasted red peppers, green onions and roma tomatoes sautéed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta

filet of salmon pan sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta

Chardonnay, White Zinfandel, Merlot or Cabernet

all night

Choose from: Moscow, Kentucky, Cucumber, Pomegranate Dark Stormy

with house-made marinara

A full pound of PEI mussels with red peppers and green onions in our house-made basil pesto finished with a dash of cream

5 spinach & walnut stuffed ravioli with your choice of marinara or creamy marinara served with a house salad

4 Southeastern wild caught bay scallops wrapped in bacon and flash fried

Filet of salmon served on a bad of green leaf lettuce tossed with goat cheese, and pecans with a strawberry balsamic vinaigrette

2 house-made jumbo lump crab cakes plated with peppadews, roasted red peppers, house- made pesto and Sriracha sauce for a Zing!

100% blue agave tequila, fresh lime and agave shaken and served on the rocks with a salted rim

fresh squeezed ruby red grapefruit and cayenne pepper muddled with agave nectar and shaken with blue agave tequila served with a sugared rim

100% blue agave tequila, strawberry puree and fresh lime served on the rocks

fresh cilantro, mint and lime muddled with agave nectar and served on the rocks with blue agave tequila

fresh lime muddled with agave nectar and shaken with blue agave tequila and Pom juice and served with a sugared rim

fresh mint and lime muddled with sugar, shaken with white rum and topped with soda

fresh mint and lime muddled with sugar and strawberry puree, shaken with white rum and topped with soda

cucumber vodka with muddled lime and mint topped with Fresca

Finlandia Grapefruit vodka with sugar-muddled fresh ruby red grapefruit and mint topped with Fresca

Pomegranate vodka shaken with fresh mint and lime muddled with sugar and topped with Pom juice

vodka and Gosling's ginger beer garnished with fresh mint and a lime

cucumber vodka and Gosling's ginger beer garnished with fresh mint and a lime

Pomegranate vodka and pom juice topped with Gosling's ginger beer and garnished with fresh mint & a lime

Bourbon and Gosling's ginger beer garnished with fresh mint and a lime

Cruzan Rum and Gosling's ginger beer served with a lime wedge

Peach Puree and Prosecco

by the glass

by the glass

Finlandia grapefruit vodka and St. Germaine elderflower liqueur topped with Fresca

Refreshing and sweet, firefly strawberry moonshine and lemonade

Jameson Irish whiskey, Gosling's ginger beer and a lime wedge

bourbon shaken with fresh sugar-muddled mint and lemon topped with a splash of soda

St. Germaine elderfower liqueur, bourbon, angostura bitters topped with soda and served with an orange slice

Jameson Irish whisky, Disaronno amaretto and a splash of blood orange bitters served on the rocks with an orange twist

St. Germaine elderflower liqueur, Bombay gin, Cinzano dry vermouth and lime juice served with a wedge of lime

Svedka Citron vodka, fresh lemon and basil with a splash of soda shaken and served with a sugared rim

Solerno blood orange liqueur, Grand Marnier, lime juice and sour mix served with an orange twist

Pomegranate vodka and fresh lime with a splash of Pom juice

fresh garlic spread on baked daily French bread toasted to perfection

baked daily French bread topped with a mix of parmesan and mozzarella cheeses toasted till bubbly

fresh garlic spread on baked daily French bread and topped with a mix of parmesan and mozzarella cheeses toasted till bubbly

Tons of roma tomatoes, fresh picked basil and chopped garlic marinated in olive oil served over toasted French bread and topped with a mix of mozzarella and parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette

a heaping portion topped with parmesan served with roasted red pepper pesto aioli

6 southeastern wild caught bay scallops wrapped in bacon

sliced buffalo mozzarella with sliced roma tomatoes and fresh picked basil drizzled with EVOO

2 house-made jumbo lump crab cakes served on a bed of fresh spinach topped with a creamy roasted red pepper pesto sauce

cannellini beans, fresh picked basil, garlic lemon zest and roasted red peppers blended till smooth and served with carrots, celery and crispy pita chips

tender calamari and peppadew peppers lightly breaded and fried with panko breadcrumbs served with a sriracha marinara

a full pound of PEI mussels with roasted red peppers and green onions simmered in our house-made basil pesto finished with a dash of cream

cup of our house-made tomato basil crab bisque

romaine lettuce, parmesan cheese, bacon and croutons tossed in our house-made Caesar dressing and topped with your choice of fried or pan sautéed chicken

pepperoncini, kalamata olives, red onions, cucumbers and roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette

romaine lettuce tossed with marinated roma tomatoes, fresh garlic, basil and EVOO topped with a 7oz filet of pan seared salmon and sprinkled with feta cheese

7oz filet of pan seared salmon served on a bed of green leaf lettuce tossed with goat cheese, pecans and a strawberry balsamic vinaigrette

A must try! ravioli stuffed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce

ravioli stuffed with a blend of mild Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

potato dumplings served with a sun-dried tomato alfredo sauce topped with flash fried brussel sprouts

house-made spaghetti topped with our made daily marinara

housemade spaghetti with two handmade meatballs topped with marinara

housemade spaghetti topped with a hearty ground beef marinara sauce

two handmade meatballs and italian sausage topped with our hearty meat sauce served over our traditional spaghetti

chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, finished with a melted mix of mozzarella and parmesan cheeses

mild italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara

sautéed chicken with southeastern wild caught shrimp and scallops sautéed with chicken, bacon and sliced button mushrooms tossed in our house-made alfredo served over your choice of pasta

A unique twist on an old favorite. Spinach and ricotta cheese layered with pan sautéed chicken and our house-made béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara

sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with with your choice of house-made pasta

sauteed chicken with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta

chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of house-made pasta

chicken and bacon sautéed with roma tomatoes and fresh spinach tossed with our gorgonzola cream sauce served over your choice of pasta

southeastern wild caught shrimp and andouille sausage sautéed with fresh red peppers and portabella mushrooms in a house-made jalapeno bacon cream sauce tossed with your choice of house-made pasta

chicken sautéed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

two house-made jumbo lump crab cakes served on a bed of portabella mushrooms and fresh spinach sautéed with our roasted red pepper cream sauce served over your choice of pasta

pan seared southeast wild caught bay scallops sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta

chicken with roasted red peppers, green onions and roma tomatoes sautéed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta

Filet of salmon pan sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce. Served with your choice of pasta

Choose from Traditional Meat Lasagna, Veggie Lasagna, or Chicken Spinach Lasagna

Use Your Own Sauce, or take ours home

fresh garlic spread on baked daily French bread toasted to perfection

baked daily French bread topped with a mix of parmesan mozzarella cheeses toasted till bubbly

fresh garlic spread on baked daily French bread topped with a mix of parmesan mozzarella cheeses toasted till bubbly

Tons of roma tomatoes, fresh picked basil chopped garlic marinated in olive oil served over toasted French bread topped with a mix of mozzarella Parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette

a heaping portion topped with parmesan served with roasted red pepper pesto aioli

6 southeastern wild caught bay scallops wrapped in bacon fl ash fried

sliced buffalo mozzarella with sliced roma tomatoes fresh picked basil drizzled with EVOO

2 house-made jumbo lump crabcakes served on a bed of fresh spinach and topped with a creamy roasted red pepper pesto

cannellini beans, fresh picked basil, garlic lemon zest roasted red peppers blended till smooth served with carrots, celery crispy pita chips

tender calamari peppadew peppers lightly breaded fried with panko breadcrumbs served with a sriracha marinara

a full pound of PEI mussels with roasted red peppers green onions simmered in our house-made basil pesto finished with a dash of cream

cup of our house-made tomato basil crab bisque

romaine lettuce, parmesan cheese, bacon croutons tossed in our house-made Caesar dressing topped with your choice of fried or pan sautéed chicken

pepperoncini, kalamata olives, red onions, cucumbers roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette

romaine lettuce tossed with marinated roma tomatoes, fresh garlic, basil EVOO topped with a 7oz filet of pan seared salmon sprinkled with feta cheese

7oz filet of pan seared salmon served on a bed of green leaf lettuce tossed with goat cheese, pecans and a strawberry balsamic vinaigrette

A must try! ravioli stuffed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce

ravioli stuffed with a blend of mild Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

potato dumplings served with a sun-dried tomato alfredo sauce topped with flash fried brussel sprouts

house-made spaghetti topped with our made daily marinara

house-made spaghetti with two handmade meatballs topped with marinara

house-made spaghetti topped with a hearty ground beef marinara sauce

two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti

chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, finished with a melted mix of mozzarella and parmesan cheeses

mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara

southeastern wild caught shrimp and scallops sautéed with chicken, bacon and sliced button mushrooms tossed in our house-made alfredo served over your choice of pasta

A unique twist on an old favorite. Spinach and ricotta cheese layered with pan sautéed chicken and our house-made béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara

chicken sautéed with sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with with your choice of house-made pasta

chicken sautéed with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta

chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of house-made pasta

southeastern wild caught shrimp and andouille sausage sautéed with fresh red peppers and portabella mushrooms in a jalapeño bacon cream sauce tossed with your choice of housemade pasta

chicken and bacon sautéed with roma tomatoes and fresh spinach tossed with our gorgonzola cream sauce served over your choice of pasta

chicken sautéed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

two house-made jumbo lump crab cakes served on a bed of portabella mushrooms and fresh spinach sautéed with our roasted red pepper cream sauce served over your choice of pasta

pan seared southeast wild caught bay scallops sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta

chicken with roasted red peppers, green onions and roma tomatoes sautéed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta

filet of salmon pan sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta

Chardonnay, White Zinfandel, Merlot or Cabernet

all night

Choose from: Moscow, Kentucky, Cucumber, Pomegranate Dark Stormy

with house-made marinara

A full pound of PEI mussels with red peppers and green onions in our house-made basil pesto finished with a dash of cream

5 spinach walnut stuffed ravioli with your choice of marinara or creamy marinara served with a house salad

4 Southeastern wild caught bay scallops wrapped in bacon and flash fried

Filet of salmon served on a bad of green leaf lettuce tossed with goat cheese, and pecans with a strawberry balsamic vinaigrette

2 house-made jumbo lump crab cakes plated with peppadews, roasted red peppers, house- made pesto and Sriracha sauce for a Zing!

100% blue agave tequila, fresh lime and agave shaken and served on the rocks with a salted rim

fresh squeezed ruby red grapefruit and cayenne pepper muddled with agave nectar and shaken with blue agave tequila served with a sugared rim

100% blue agave tequila, strawberry puree and fresh lime served on the rocks

fresh cilantro, mint and lime muddled with agave nectar and served on the rocks with blue agave tequila

fresh lime muddled with agave nectar and shaken with blue agave tequila and Pom juice and served with a sugared rim

fresh mint and lime muddled with sugar, shaken with white rum and topped with soda

fresh mint and lime muddled with sugar and strawberry puree, shaken with white rum and topped with soda

cucumber vodka with muddled lime and mint topped with Fresca

Finlandia Grapefruit vodka with sugar-muddled fresh ruby red grapefruit and mint topped with Fresca

Pomegranate vodka shaken with fresh mint and lime muddled with sugar and topped with Pom juice

vodka and Gosling's ginger beer garnished with fresh mint and a lime

cucumber vodka and Gosling's ginger beer garnished with fresh mint and a lime

Pomegranate vodka and pom juice topped with Gosling's ginger beer and garnished with fresh mint a lime

Bourbon and Gosling's ginger beer garnished with fresh mint and a lime

Cruzan Rum and Gosling's ginger beer served with a lime wedge

Peach Puree and Prosecco

by the glass

by the glass

Finlandia grapefruit vodka and St. Germaine elderflower liqueur topped with Fresca

Refreshing and sweet, firefly strawberry moonshine and lemonade

Jameson Irish whiskey, Gosling's ginger beer and a lime wedge

bourbon shaken with fresh sugar-muddled mint and lemon topped with a splash of soda

St. Germaine elderfower liqueur, bourbon, angostura bitters topped with soda and served with an orange slice

Jameson Irish whisky, Disaronno amaretto and a splash of blood orange bitters served on the rocks with an orange twist

St. Germaine elderflower liqueur, Bombay gin, Cinzano dry vermouth and lime juice served with a wedge of lime

Svedka Citron vodka, fresh lemon and basil with a splash of soda shaken and served with a sugared rim

Solerno blood orange liqueur, Grand Marnier, lime juice and sour mix served with an orange twist

Pomegranate vodka and fresh lime with a splash of Pom juice

Choose from Traditional Meat Lasagna, Veggie Lasagna, or Chicken & Spinach Lasagna

Use Your Own Sauce, or take ours home

fresh garlic spread on baked daily French bread toasted to perfection

baked daily French bread topped with a mix of parmesan & mozzarella cheeses toasted till bubbly

fresh garlic spread on baked daily French bread & topped with a mix of parmesan & mozzarella cheeses toasted till bubbly

Tons of roma tomatoes, fresh picked basil & chopped garlic marinated in olive oil served over toasted French bread & topped with a mix of mozzarella & Parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette

a heaping portion topped with parmesan served with roasted red pepper pesto aioli

6 southeastern wild caught bay scallops wrapped in bacon & fl ash fried

sliced buffalo mozzarella with sliced roma tomatoes & fresh picked basil drizzled with EVOO

2 house-made jumbo lump crabcakes served on a bed of fresh spinach and topped with a creamy roasted red pepper pesto

cannellini beans, fresh picked basil, garlic lemon zest & roasted red peppers blended till smooth & served with carrots, celery & crispy pita chips

tender calamari & peppadew peppers lightly breaded & fried with panko breadcrumbs served with a sriracha marinara

a full pound of PEI mussels with roasted red peppers & green onions simmered in our house-made basil pesto finished with a dash of cream

cup of our house-made tomato basil crab bisque

romaine lettuce, parmesan cheese, bacon & croutons tossed in our house-made Caesar dressing & topped with your choice of fried or pan sautéed chicken

pepperoncini, kalamata olives, red onions, cucumbers & roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette

romaine lettuce tossed with marinated roma tomatoes, fresh garlic, basil & EVOO topped with a 7oz filet of pan seared salmon & sprinkled with feta cheese

7oz filet of pan seared salmon served on a bed of green leaf lettuce tossed with goat cheese, pecans and a strawberry balsamic vinaigrette

A must try! ravioli stuffed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce

ravioli stuffed with a blend of mild Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

potato dumplings served with a sun-dried tomato alfredo sauce topped with flash fried brussel sprouts

house-made spaghetti topped with our made daily marinara

house-made spaghetti with two handmade meatballs topped with marinara

house-made spaghetti topped with a hearty ground beef marinara sauce

two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti

chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, finished with a melted mix of mozzarella and parmesan cheeses

mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara

southeastern wild caught shrimp and scallops sautéed with chicken, bacon and sliced button mushrooms tossed in our house-made alfredo served over your choice of pasta

A unique twist on an old favorite. Spinach and ricotta cheese layered with pan sautéed chicken and our house-made béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara

chicken sautéed with sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with with your choice of house-made pasta

chicken sautéed with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta

chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of house-made pasta

southeastern wild caught shrimp and andouille sausage sautéed with fresh red peppers and portabella mushrooms in a jalapeño bacon cream sauce tossed with your choice of housemade pasta

chicken and bacon sautéed with roma tomatoes and fresh spinach tossed with our gorgonzola cream sauce served over your choice of pasta

chicken sautéed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

two house-made jumbo lump crab cakes served on a bed of portabella mushrooms and fresh spinach sautéed with our roasted red pepper cream sauce served over your choice of pasta

pan seared southeast wild caught bay scallops sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta

chicken with roasted red peppers, green onions and roma tomatoes sautéed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta

filet of salmon pan sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta

Chardonnay, White Zinfandel, Merlot or Cabernet

all night

Choose from: Moscow, Kentucky, Cucumber, Pomegranate Dark Stormy

with house-made marinara

A full pound of PEI mussels with red peppers and green onions in our house-made basil pesto finished with a dash of cream

5 spinach & walnut stuffed ravioli with your choice of marinara or creamy marinara served with a house salad

4 Southeastern wild caught bay scallops wrapped in bacon and flash fried

Filet of salmon served on a bad of green leaf lettuce tossed with goat cheese, and pecans with a strawberry balsamic vinaigrette

2 house-made jumbo lump crab cakes plated with peppadews, roasted red peppers, house- made pesto and Sriracha sauce for a Zing!

100% blue agave tequila, fresh lime and agave shaken and served on the rocks with a salted rim

fresh squeezed ruby red grapefruit and cayenne pepper muddled with agave nectar and shaken with blue agave tequila served with a sugared rim

100% blue agave tequila, strawberry puree and fresh lime served on the rocks

fresh cilantro, mint and lime muddled with agave nectar and served on the rocks with blue agave tequila

fresh lime muddled with agave nectar and shaken with blue agave tequila and Pom juice and served with a sugared rim

fresh mint and lime muddled with sugar, shaken with white rum and topped with soda

fresh mint and lime muddled with sugar and strawberry puree, shaken with white rum and topped with soda

cucumber vodka with muddled lime and mint topped with Fresca

Finlandia Grapefruit vodka with sugar-muddled fresh ruby red grapefruit and mint topped with Fresca

Pomegranate vodka shaken with fresh mint and lime muddled with sugar and topped with Pom juice

vodka and Gosling's ginger beer garnished with fresh mint and a lime

cucumber vodka and Gosling's ginger beer garnished with fresh mint and a lime

Pomegranate vodka and pom juice topped with Gosling's ginger beer and garnished with fresh mint & a lime

Bourbon and Gosling's ginger beer garnished with fresh mint and a lime

Cruzan Rum and Gosling's ginger beer served with a lime wedge

Peach Puree and Prosecco

by the glass

by the glass

Finlandia grapefruit vodka and St. Germaine elderflower liqueur topped with Fresca

Refreshing and sweet, firefly strawberry moonshine and lemonade

Jameson Irish whiskey, Gosling's ginger beer and a lime wedge

bourbon shaken with fresh sugar-muddled mint and lemon topped with a splash of soda

St. Germaine elderfower liqueur, bourbon, angostura bitters topped with soda and served with an orange slice

Jameson Irish whisky, Disaronno amaretto and a splash of blood orange bitters served on the rocks with an orange twist

St. Germaine elderflower liqueur, Bombay gin, Cinzano dry vermouth and lime juice served with a wedge of lime

Svedka Citron vodka, fresh lemon and basil with a splash of soda shaken and served with a sugared rim

Solerno blood orange liqueur, Grand Marnier, lime juice and sour mix served with an orange twist

Pomegranate vodka and fresh lime with a splash of Pom juice

Choose from Traditional Meat Lasagna, Veggie Lasagna, or Chicken Spinach Lasagna

Use Your Own Sauce, or take ours home

fresh garlic spread on baked daily French bread toasted to perfection

baked daily French bread topped with a mix of parmesan mozzarella cheeses toasted till bubbly

fresh garlic spread on baked daily French bread topped with a mix of parmesan mozzarella cheeses toasted till bubbly

Tons of roma tomatoes, fresh picked basil chopped garlic marinated in olive oil served over toasted French bread topped with a mix of mozzarella Parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette

a heaping portion topped with parmesan served with roasted red pepper pesto aioli

6 southeastern wild caught bay scallops wrapped in bacon fl ash fried

sliced buffalo mozzarella with sliced roma tomatoes fresh picked basil drizzled with EVOO

2 house-made jumbo lump crabcakes served on a bed of fresh spinach and topped with a creamy roasted red pepper pesto

cannellini beans, fresh picked basil, garlic lemon zest roasted red peppers blended till smooth served with carrots, celery crispy pita chips

tender calamari peppadew peppers lightly breaded fried with panko breadcrumbs served with a sriracha marinara

a full pound of PEI mussels with roasted red peppers green onions simmered in our house-made basil pesto finished with a dash of cream

cup of our house-made tomato basil crab bisque

romaine lettuce, parmesan cheese, bacon croutons tossed in our house-made Caesar dressing topped with your choice of fried or pan sautéed chicken

pepperoncini, kalamata olives, red onions, cucumbers roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette

romaine lettuce tossed with marinated roma tomatoes, fresh garlic, basil EVOO topped with a 7oz filet of pan seared salmon sprinkled with feta cheese

7oz filet of pan seared salmon served on a bed of green leaf lettuce tossed with goat cheese, pecans and a strawberry balsamic vinaigrette

A must try! ravioli stuffed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce

ravioli stuffed with a blend of mild Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

potato dumplings served with a sun-dried tomato alfredo sauce topped with flash fried brussel sprouts

house-made spaghetti topped with our made daily marinara

house-made spaghetti with two handmade meatballs topped with marinara

house-made spaghetti topped with a hearty ground beef marinara sauce

two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti

chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, finished with a melted mix of mozzarella and parmesan cheeses

mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara

southeastern wild caught shrimp and scallops sautéed with chicken, bacon and sliced button mushrooms tossed in our house-made alfredo served over your choice of pasta

A unique twist on an old favorite. Spinach and ricotta cheese layered with pan sautéed chicken and our house-made béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara

chicken sautéed with sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with with your choice of house-made pasta

chicken sautéed with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta

chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of house-made pasta

southeastern wild caught shrimp and andouille sausage sautéed with fresh red peppers and portabella mushrooms in a jalapeño bacon cream sauce tossed with your choice of housemade pasta

chicken and bacon sautéed with roma tomatoes and fresh spinach tossed with our gorgonzola cream sauce served over your choice of pasta

chicken sautéed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta

southeastern wild caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

two house-made jumbo lump crab cakes served on a bed of portabella mushrooms and fresh spinach sautéed with our roasted red pepper cream sauce served over your choice of pasta

pan seared southeast wild caught bay scallops sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta

chicken with roasted red peppers, green onions and roma tomatoes sautéed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta

filet of salmon pan sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta

Chardonnay, White Zinfandel, Merlot or Cabernet

all night

Choose from: Moscow, Kentucky, Cucumber, Pomegranate Dark Stormy

with house-made marinara

A full pound of PEI mussels with red peppers and green onions in our house-made basil pesto finished with a dash of cream

5 spinach walnut stuffed ravioli with your choice of marinara or creamy marinara served with a house salad

4 Southeastern wild caught bay scallops wrapped in bacon and flash fried

Filet of salmon served on a bad of green leaf lettuce tossed with goat cheese, and pecans with a strawberry balsamic vinaigrette

2 house-made jumbo lump crab cakes plated with peppadews, roasted red peppers, house- made pesto and Sriracha sauce for a Zing!

100% blue agave tequila, fresh lime and agave shaken and served on the rocks with a salted rim

fresh squeezed ruby red grapefruit and cayenne pepper muddled with agave nectar and shaken with blue agave tequila served with a sugared rim

100% blue agave tequila, strawberry puree and fresh lime served on the rocks

fresh cilantro, mint and lime muddled with agave nectar and served on the rocks with blue agave tequila

fresh lime muddled with agave nectar and shaken with blue agave tequila and Pom juice and served with a sugared rim

fresh mint and lime muddled with sugar, shaken with white rum and topped with soda

fresh mint and lime muddled with sugar and strawberry puree, shaken with white rum and topped with soda

cucumber vodka with muddled lime and mint topped with Fresca

Finlandia Grapefruit vodka with sugar-muddled fresh ruby red grapefruit and mint topped with Fresca

Pomegranate vodka shaken with fresh mint and lime muddled with sugar and topped with Pom juice

vodka and Gosling's ginger beer garnished with fresh mint and a lime

cucumber vodka and Gosling's ginger beer garnished with fresh mint and a lime

Pomegranate vodka and pom juice topped with Gosling's ginger beer and garnished with fresh mint a lime

Bourbon and Gosling's ginger beer garnished with fresh mint and a lime

Cruzan Rum and Gosling's ginger beer served with a lime wedge

Peach Puree and Prosecco

by the glass

by the glass

Finlandia grapefruit vodka and St. Germaine elderflower liqueur topped with Fresca

Refreshing and sweet, firefly strawberry moonshine and lemonade

Jameson Irish whiskey, Gosling's ginger beer and a lime wedge

bourbon shaken with fresh sugar-muddled mint and lemon topped with a splash of soda

St. Germaine elderfower liqueur, bourbon, angostura bitters topped with soda and served with an orange slice

Jameson Irish whisky, Disaronno amaretto and a splash of blood orange bitters served on the rocks with an orange twist

St. Germaine elderflower liqueur, Bombay gin, Cinzano dry vermouth and lime juice served with a wedge of lime

Svedka Citron vodka, fresh lemon and basil with a splash of soda shaken and served with a sugared rim

Solerno blood orange liqueur, Grand Marnier, lime juice and sour mix served with an orange twist

Pomegranate vodka and fresh lime with a splash of Pom juice

fresh garlic spread on baked daily French bread toasted to perfection

baked daily French bread topped with a mix of parmesan and mozzarella cheeses toasted till bubbly

fresh garlic spread on baked daily French bread and topped with a mix of parmesan and mozzarella cheeses toasted till bubbly

Tons of roma tomatoes, fresh picked basil and chopped garlic marinated in olive oil served over toasted French bread and topped with a mix of mozzarella and parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette

a heaping portion topped with parmesan served with roasted red pepper pesto aioli

6 southeastern wild caught bay scallops wrapped in bacon

sliced buffalo mozzarella with sliced roma tomatoes and fresh picked basil drizzled with EVOO

2 house-made jumbo lump crab cakes served on a bed of fresh spinach topped with a creamy roasted red pepper pesto sauce