Yakiniku Onishi Yutenji

Tender beef tongue with plenty of fragrant green onions. A dish that enhances the umami and richness, perfect for enjoying with sake.

A refreshing tongue with the aroma of green onions and the flavor of salt. The more you chew, the more the meat juices spread, a classic dish. *Can be made without green onions.

Thick, high-quality tongue. A rich tongue that can only be taken from one cow for 2-3 servings. The sweetness of the meat is brought out by the lemon salt and spreads in the mouth.

The flavor around the bones is concentrated. The richness of fat and red meat spreads with each bite, a favorite of yakiniku enthusiasts.

Excellent balance of marbled and lean meat. A high-quality cut that allows you to enjoy the sweetness of melting fat and rich flavor.

The main feature is the finely textured red meat. A roast with low fat that allows you to fully enjoy the original flavor and aroma of the meat.

The finely marbled roast spreads beautifully. The sweetness of the fat melts in your mouth, and the deliciousness lingers on.

Using a unique blend of spicy aged tamari soy sauce and ginger

You can make it a Kuppa for an additional 150 yen.

You can add rice for an additional 150 yen.

Cold noodles made using a traditional recipe passed down through generations. The firm noodles and the clear, flavorful cold broth create a pleasant experience until the last sip.

A luxurious curry made abundantly with trimmings of A5 black wagyu beef and beef tendons that are inevitably produced. The curry from the yakiniku restaurant is seriously delicious. *The half size is 600 yen.

Small 350 yen / Medium 400 yen / Large 450 yen / Manga 500 yen - Please refrain from sharing the manga portion.

Vanilla/Matcha/Chocolate