Citico's Restaurant At WindRiver

Sweetwater Valley Farm White Cheddar Cheese, Foccaccia Bread

Eco Rich Rosaine, Apple, Cucumber, Feta Cheese, Cranberry, Castelvetrano Olive, Sunflower Seed, Herb Parmesan Dressing

Eco Rich Mixed Greens, Benton's Bacon, Candied Pecans, Lima Beans, Pickled Red Onion, Sweetwater Valley Farm Tomato Herb Cheese, Blueberry Balsamic Vinaigrette

House-Cured Duck Prosciutto, Local Cheese, Artisan Charcuterie, Housemade Pickles

Charleston Gold & Arborio Rice, Saffron, Kalamata Olive

Braised Heritage Duck Leg, Caramelized Shallot, October Bean, Shortcrust

Braised Short Rib, Tomato Preserves, Potato Gnocchi, Parmesan Cheese

Pork Belly, Sweet Chili Sauce

Semi-Boneless Roasted Half Chicken, Red Potato, Citrus Broccolini, Roasted Mushroom, Herb Chicken Jus

Toasted Farro Pilaf, Sunchoke, Cauliflower, Arugula, Lemon Thyme Beurre Blanc

Crisp Fried Berkshire Pork Chop, Braised Collard Greens, Parmesan Polenta, Whole Grain Mustard, Smoked Tomato, Local Honey

Sustainably sourced fish, butchered in-house then served with composed accompaniments and garnish. Please ask your server for details

Smoked Cheddar Bacon Gratin, Parmesan Spinach, Carrot, Cabernet Demi-Glace

Smoked Cheddar Bacon Gratin, Parmesan Spinach, Carrot, Cabernet Demi-Glace

Rosemary Créme Fraiche

Ricotta Cheese, Walnut, Local Honey

Benton's Bacon, Green Onion

Caramelized Onion, Thyme, Veal Stock

6oz House Ground Beef, Benton's Bacon, Lettuce, Tomato, Mayonnaise, Dijon Mustard and French Fries

Black Beans, Sour Cream and Tomato

Honey Mustard Slaw, Pickle, Onion and French Fries

Half Rack of Ribs, Baked Beans and Mac & Cheese

Grilled Shrimp, Focaccia Croutons, Parmesan

8pc Wings, Louisiana Hot Sauce, Blue Cheese

Candied Carrot, Créme Anglaise, Braised Pineapple

Macerated Berries, Chantilly Cream

Freeform Apple Tart, House Made Vanilla Ice Cream

Ham, Bacon, Sausage

Cheddar, Swiss, Feta

Tomato, Spinach, Onion, Mushroom, Bell Pepper, Jalapeño

Carving Station

Return to the Buffet for Baked Pastries and Sweet Treats

Sweetwater Valley Farm White Cheddar Cheese, Foccaccia Bread

Eco Rich Rosaine, Apple, Cucumber, Feta Cheese, Cranberry, Castelvetrano Olive, Sunflower Seed, Herb Parmesan Dressing

Eco Rich Mixed Greens, Benton's Bacon, Candied Pecans, Lima Beans, Pickled Red Onion, Sweetwater Valley Farm Tomato Herb Cheese, Blueberry Balsamic Vinaigrette

House-Cured Duck Prosciutto, Local Cheese, Artisan Charcuterie, Housemade Pickles

Charleston Gold Arborio Rice, Saffron, Kalamata Olive

Braised Heritage Duck Leg, Caramelized Shallot, October Bean, Shortcrust

Braised Short Rib, Tomato Preserves, Potato Gnocchi, Parmesan Cheese

Pork Belly, Sweet Chili Sauce

Semi-Boneless Roasted Half Chicken, Red Potato, Citrus Broccolini, Roasted Mushroom, Herb Chicken Jus

Toasted Farro Pilaf, Sunchoke, Cauliflower, Arugula, Lemon Thyme Beurre Blanc

Crisp Fried Berkshire Pork Chop, Braised Collard Greens, Parmesan Polenta, Whole Grain Mustard, Smoked Tomato, Local Honey

Sustainably sourced fish, butchered in-house then served with composed accompaniments and garnish. Please ask your server for details

Smoked Cheddar Bacon Gratin, Parmesan Spinach, Carrot, Cabernet Demi-Glace

Smoked Cheddar Bacon Gratin, Parmesan Spinach, Carrot, Cabernet Demi-Glace

Rosemary Créme Fraiche

Ricotta Cheese, Walnut, Local Honey

Benton's Bacon, Green Onion

Caramelized Onion, Thyme, Veal Stock

6oz House Ground Beef, Benton's Bacon, Lettuce, Tomato, Mayonnaise, Dijon Mustard and French Fries

Black Beans, Sour Cream and Tomato

Honey Mustard Slaw, Pickle, Onion and French Fries

Half Rack of Ribs, Baked Beans and Mac Cheese

Grilled Shrimp, Focaccia Croutons, Parmesan

8pc Wings, Louisiana Hot Sauce, Blue Cheese

Candied Carrot, Créme Anglaise, Braised Pineapple

Macerated Berries, Chantilly Cream

Freeform Apple Tart, House Made Vanilla Ice Cream

Ham, Bacon, Sausage

Cheddar, Swiss, Feta

Tomato, Spinach, Onion, Mushroom, Bell Pepper, Jalapeño

Carving Station

Return to the Buffet for Baked Pastries and Sweet Treats

Sweetwater Valley Farm White Cheddar Cheese, Foccaccia Bread

Eco Rich Rosaine, Apple, Cucumber, Feta Cheese, Cranberry, Castelvetrano Olive, Sunflower Seed, Herb Parmesan Dressing

Eco Rich Mixed Greens, Benton's Bacon, Candied Pecans, Lima Beans, Pickled Red Onion, Sweetwater Valley Farm Tomato Herb Cheese, Blueberry Balsamic Vinaigrette

House-Cured Duck Prosciutto, Local Cheese, Artisan Charcuterie, Housemade Pickles

Charleston Gold & Arborio Rice, Saffron, Kalamata Olive

Braised Heritage Duck Leg, Caramelized Shallot, October Bean, Shortcrust

Braised Short Rib, Tomato Preserves, Potato Gnocchi, Parmesan Cheese

Pork Belly, Sweet Chili Sauce

Semi-Boneless Roasted Half Chicken, Red Potato, Citrus Broccolini, Roasted Mushroom, Herb Chicken Jus

Toasted Farro Pilaf, Sunchoke, Cauliflower, Arugula, Lemon Thyme Beurre Blanc

Crisp Fried Berkshire Pork Chop, Braised Collard Greens, Parmesan Polenta, Whole Grain Mustard, Smoked Tomato, Local Honey

Sustainably sourced fish, butchered in-house then served with composed accompaniments and garnish. Please ask your server for details

Smoked Cheddar Bacon Gratin, Parmesan Spinach, Carrot, Cabernet Demi-Glace

Smoked Cheddar Bacon Gratin, Parmesan Spinach, Carrot, Cabernet Demi-Glace

Rosemary Créme Fraiche

Ricotta Cheese, Walnut, Local Honey

Benton's Bacon, Green Onion

Caramelized Onion, Thyme, Veal Stock

6oz House Ground Beef, Benton's Bacon, Lettuce, Tomato, Mayonnaise, Dijon Mustard and French Fries

Black Beans, Sour Cream and Tomato

Honey Mustard Slaw, Pickle, Onion and French Fries

Half Rack of Ribs, Baked Beans and Mac & Cheese

Grilled Shrimp, Focaccia Croutons, Parmesan

8pc Wings, Louisiana Hot Sauce, Blue Cheese

Candied Carrot, Créme Anglaise, Braised Pineapple

Macerated Berries, Chantilly Cream

Freeform Apple Tart, House Made Vanilla Ice Cream