Locanda Veneta

Thin Slices of Lean Beef topped with Arugula and Light Shaved "Reggiano" Parmesan in a House Dressing

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce

Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing

"Not Fried" Grilled Tender Calamari served on Spicy Garlic Swiss Chard

Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day

Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar

Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

Braised Lamb Shank in a Wonderful Mixed of Fresh Baby Herbs and Minced Fresh Vegetables on a bed of Polenta

"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini

Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce

Chicken Breast (5oz) sautéed with Wild Mushrooms our Marsala Wine Sauce

Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce

Handmade Fresh Linguini sautéed with Manila Clams and Black Mussels in a White Wine Sauce

Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps

Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce

Breaded Thin Chicken Breast (6oz) topped with Marinara Sauce and Fresh "Grana Padano" Parmesan

Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing

Venetian Style Chicken and Corn Soup

Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce

Freshly Made Daily, Ask your Friendly Server

Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil

Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

Carnaroli Rice simmer with a Medley of Wild Mushrooms and Italian Porcini

Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce

Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce

Filet of Sole sautéed with White Wine and Capers in a Lemon "Picata" Sauce

Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta

"Not Fried" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard

Earthy Seasonal Vegetable Soup

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigiano

Very Thin Slices of Marinated "Nilgai" Texas Antelope served with Arugula in a Lemon Vinaigrette

Freshly Made Daily, Ask your Friendly Server

Fresh Soft Mozzarella served with Very Thin Slice of Italian Prosciutto Parma), Fresh Basil and our Aged Balsamic from "Modena"

Scottish Salmon Filet (8oz) grilled and served on a bed of Fresh Julienne Zucchini topped with Homemade Oven Roasted Roma Tomato and a Saffron Sauce

Pumpkin Ravioli stuffed with sautéed Butternut Squash served in a Butter Sage Sauce

Homemade Thin Fettuccini Spinach Pasta with a Ragu of Duck with Fresh Spiced and a touch of Fresh Oranges

Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day

Half Rabbit (Bone-in) braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Portobello and Imported Olives served with Homemade Spinach Gnocchi

Broiled "USDA Premium – Boar Rack" served with Fresh Organic Blueberries Amarone Sauce

"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream

Amaretto Ricotta Cheese Cake served on a Medley of Fresh Berries

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder

Vanilla Cream Custard topped with Caramel and Fresh Raspberries

Organic Green Mix with our Homemade Balsamic Dressing

Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day

Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette

Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes

"Carnaroli" Rice simmered with a Vegetable Broth and topped Grilled Zucchini

Homemade Fettuccini served with a Cheesy Creamy Sauce

Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto

Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing. Vinaigrette; (á la Carte: $16.95)

Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette; (á la Carte: $17.95)

Penne Pasta in a Spicy Garlic Famous Marinara Sauce

Homemade Fettuccini with Crispy Pancetta, Imported a "Grana Padano" Parmesan Sauce

Fresh Made Rigatoni with a Lean Meaty Tomato Sauce

Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes and Fresh Basil

Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, Pine-Nuts tossed in our House; (á la Carte: $17.95)

Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette; (á la Carte: $19.95)

Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs and our House Vinaigrette; (á la Carte: $19.95)

Add $4

Thin Slices of Lean Beef topped with Arugula and Light Shaved "Reggiano" Parmesan in a House Dressing

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce

Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing

"Not Fried" Grilled Tender Calamari served on Spicy Garlic Swiss Chard

Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day

Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar

Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

Braised Lamb Shank in a Wonderful Mixed of Fresh Baby Herbs and Minced Fresh Vegetables on a bed of Polenta

"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini

Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce

Chicken Breast (5oz) sautéed with Wild Mushrooms our Marsala Wine Sauce

Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce

Handmade Fresh Linguini sautéed with Manila Clams and Black Mussels in a White Wine Sauce

Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps

Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce

Breaded Thin Chicken Breast (6oz) topped with Marinara Sauce and Fresh "Grana Padano" Parmesan

Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing

Venetian Style Chicken and Corn Soup

Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce

Freshly Made Daily, Ask your Friendly Server

Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil

Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

Carnaroli Rice simmer with a Medley of Wild Mushrooms and Italian Porcini

Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce

Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce

Filet of Sole sautéed with White Wine and Capers in a Lemon "Picata" Sauce

Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta

"Not Fried" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard

Earthy Seasonal Vegetable Soup

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigiano

Very Thin Slices of Marinated "Nilgai" Texas Antelope served with Arugula in a Lemon Vinaigrette

Freshly Made Daily, Ask your Friendly Server

Fresh Soft Mozzarella served with Very Thin Slice of Italian Prosciutto Parma), Fresh Basil and our Aged Balsamic from "Modena"

Scottish Salmon Filet (8oz) grilled and served on a bed of Fresh Julienne Zucchini topped with Homemade Oven Roasted Roma Tomato and a Saffron Sauce

Pumpkin Ravioli stuffed with sautéed Butternut Squash served in a Butter Sage Sauce

Homemade Thin Fettuccini Spinach Pasta with a Ragu of Duck with Fresh Spiced and a touch of Fresh Oranges

Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day

Half Rabbit (Bone-in) braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Portobello and Imported Olives served with Homemade Spinach Gnocchi

Broiled "USDA Premium – Boar Rack" served with Fresh Organic Blueberries Amarone Sauce

"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream

Amaretto Ricotta Cheese Cake served on a Medley of Fresh Berries

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder

Vanilla Cream Custard topped with Caramel and Fresh Raspberries

Organic Green Mix with our Homemade Balsamic Dressing

Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day

Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette

Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes

"Carnaroli" Rice simmered with a Vegetable Broth and topped Grilled Zucchini

Homemade Fettuccini served with a Cheesy Creamy Sauce

Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto

Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing. Vinaigrette; (á la Carte: $16.95)

Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette; (á la Carte: $17.95)

Penne Pasta in a Spicy Garlic Famous Marinara Sauce

Homemade Fettuccini with Crispy Pancetta, Imported a "Grana Padano" Parmesan Sauce

Fresh Made Rigatoni with a Lean Meaty Tomato Sauce

Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes and Fresh Basil

Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, Pine-Nuts tossed in our House; (á la Carte: $17.95)

Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette; (á la Carte: $19.95)

Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs and our House Vinaigrette; (á la Carte: $19.95)

Add $4

Baby arugula and Belgian endive tossed in lemon dressing, topped with asiago cheese, roasted grapes, and balsamic reduction.

Your choice of vegetarian Minestrone, Chicken & Corn, or our Soup of the Day. Our soups are always dairy-free.

Chopped romaine lettuce and radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.

Baby arugula, Belgian endive, and radicchio tossed in balsamic dressing, finished with shaved Parmigiano.

Handmade spaghetti tossed with lentils, roasted Roma tomatoes, spinach, and light marinara sauce (vegetarian).

Carnaroli rice simmered with Porcini and a medley of wild mushrooms, tossed with parmigiano cheese (vegetarian).

Handmade spaghetti tossed with red onions and crispy Imported pancetta (Italian bacon).

"Ear-shaped" pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian).

Chopped romaine lettuce & radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.

Baby spinach tossed in red wine vinaigrette, with crispy pancetta (Italian bacon), fresh fennel, tomatoes, and hard-boiled egg.

Small tube pasta tossed with minced garlic in a lightly spicy tomato sauce (dairy-free, vegetarian).

Handmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon).

Large tube pasta tossed in a classic 100% beef Bolognese sauce with a bit of parmigiano.

Long thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian).

Baby greens tossed in our house vinaigrette, with hearts of palm, zucchini, tomatoes, avocado, & pine nuts.

Baby greens and Belgian endive tossed in a raspberry vinaigrette, with caramelized walnuts and fresh mango.

Baby arugula and Belgian endive tossed in lemon dressing, Topped with asiago cheese, roasted grapes, and balsamic reduction.

Chopped romaine lettuce and radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.

Your choice of vegetarian Minestrone, Chicken & Corn, or our Soup of the Day. Our soups are always dairy-free.

Baby arugula, Belgian endive, and radicchio tossed in balsamic dressing, finished with shaved Parmigiano.

Handmade spaghetti tossed with lentils, roasted Roma tomatoes, spinach, and light marinara sauce (vegetarian).

Carnaroli rice simmered with Porcini and a medley of wild mushrooms, tossed with parmigiano cheese (vegetarian).

Handmade spaghetti tossed with red onion and crispy Imported pancetta (Italian bacon).

"Ear-shaped" pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian).

Small tube pasta tossed with minced garlic in a lightly spicy tomato sauce (dairy-free, vegetarian).

Handmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon).

Large tube pasta tossed in a classic 100% beef Bolognese sauce with a bit of parmigiano.

Long thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian).

Baby greens tossed in our house vinaigrette, with hearts of palm, zucchini, tomatoes, avocado, & pine nuts.

Baby greens and Belgian endive tossed in a raspberry vinaigrette, with caramelized walnuts and fresh mango.

Thinly slices of lean RARE beef topped with baby arugula salad tossed in our house vinaigrette with shaved parmigiano.

Baby calamari GRILLED in olive oil and white wine, served on a bed of lightly spiced Swiss chard.

Thinly sliced grilled eggplant stuffed with mozzarella & basil, baked in our famous house-made tomato sauce (vegetarian).

Belgian endive, radicchio, arugula, avocado & tomatoes, tossed in lemon dressing with 4 sauteed shrimps.

A ball of super creamy mozzarella, served over sliced heirloom tomato with basil, olive oil & aged balsamic.

SIX squid ink ravioli stuffed with lobster meat, tossed in a saffron cream sauce. Our signature pasta since 1988!

HALF of our famous 'brick-style' chicken, topped in a lemony sauce with vegetables & roasted potatoes.

Braised lamb shank, tender, falling off the bone, topped in the braising sauce & served on a bed of soft polenta.

Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.

FOUR handmade large ravioli stuffed with beef short rib, tossed in a special braising sauces.

FIVE LARGE shrimps & heirloom cherry tomato, tossed with handmade fettuccine in basil pesto sauce.

7 OZ chicken breast poached with a medley of wild mushrooms, in a marsala wine sauce, served with our daily vegetables.

Pounded chicken breast in Parmigiano & herb breading, finished with tomato sauce & toasted mozzarella cheese.

10 OZ filet of sole poached in a white wine, lemon & caper sauce served with vegetables & roasted potatoes.

"NOT FRIED" Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard.

Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigiano.

Mixed Greens, Steamed Marinated Octopus & Heirloom Cherry Tomatoes in a Lemon Vinaigrette.

Freshly Made Daily, Ask your Friendly Server.

Fresh Soft Creamy Mozzarella, Tomatoes, Fresh Basil w/ Extra Virgin Olive Oil & our Aged (25y) Balsamic Vinegar from Modena. (Vegetarian)

Grilled Filet of Mediterranean Sea Bass with our Fresh Spices served with our Vegetable of the Day.

USDA Prime (No Hormone) Rib Eye (16oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, broiled to perfection served with Arugula Salad.

"Carnaroli" Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped with a Soft Shell Crab.

Handmade Egg XLarge Pasta with our Famous & Wonderful Wild Boar Ragu.

Our Homemade Egg Thin Fettuccini with "Uni" Fresh Sea Urchin in White Wine Sauce topped with Creme Fraiche and Black Caviar.

Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, served with a Arugula & Tomatoes Salad.

Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Summer Black Truffle Sauce.

Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Wild Porto Mushroom Sauce.

"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime juice Custard topped with Whipped Cream.

Italian Vanilla Custard served on a Strawberry Coulis.

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.

Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.

Made Fresh Every Day, Always DAIRY FREE!

Venetian Style Chicken Breast and Sweet Corn in a Light Tomato Broth.

Classic Italian Vegetable Soup.

Venetian Radicchio Salad tossed with Homemade Croutons and Homemade Caesar Dressing.

Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing.

Fresh Creamy Mozzarella, Fresh Ripe Tomatoes, Basil w/ Extra Virgin Olive Oil & Our Aged Balsamic. (Vegetarian)

Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, tossed in Our House Balsamic Vinaigrette topped with Avocado and Pine Nuts.

Belgium Endive, Radicchio, Baby Arugula, Diced Tomatoes & Avocado tossed in Lemon Dressing topped with FOUR sautéed Large Shrimps.

Thin Slices of Lean Beef, seared RARE, topped with Arugula in a House Vinaigrette & finished with a touch of Mustard & Shaved Parmigiano.

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Marinara Sauce. (Vegetarian)

Manila Clams & Mediterranean Mussels in a lightly Spicy Tomato Sauce or White Wine Broth topped with Garlic Ciabatta.

Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard.

Locanda Veneta's most Famous Pasta! Eight handmade Squid Ink Ravioli stuffed with Lobster meat tossed in a Beautiful Creamy Saffron Sauce.

Italian “Carnaroli” Rice simmered with Imported Saffron, FIVE Large Shrimps sautéed in Garlic & White Wine, Heirloom Cherry Tomatoes topped with Arugula.

Handmade Spaghetti sautéed with Wild Mushrooms, Porcini and FIVE Shrimps sautéed in Garlic & White Wine, and our famous Tomato Sauce.

Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a “Barolo” Sauce.

Just like your Grandmother used to make it! Homemade Lasagna Sheets with a 100% Beef Ragout Sauce, Parmigiano and a very light Ricotta Béchamel.

Homemade Linguini with Lobster Meat, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce.

Venetian-Style VEGETARIAN/VEGAN Pasta: Homemade Spaghetti tossed with Lentils, Roasted Roma Tomatoes, Spinach & Extra Virgin Olive Oil.

Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.

Homemade Spaghetti with our Famous Tomato Sauce.

Penne Pasta in our Spicy Garlic Tomato Sauce. (Vegetarian)

Homemade Spaghetti with our Famous Marinara, Pancetta, Fresh Garlic and Spanish Onions.

Fresh Made Thin Spinach Pasta with our Best Bolognese Ragout “Black Angus”. Beef ONLY

Homemade Fettuccini with Crispy Pancetta, Imported Parmesan Creamy Sauce.

Fresh Made Oval Pasta sautéed with Heirloom Cherry Tomatoes and Fresh Basil Pesto. (Vegetarian)

Grilled “USDA Prime” Beef Tenderloin served with 25 years old “Modena” Balsamic Vinegar Reduction.

Grilled BONELESS Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.

Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta.

Sautéed Thinly Slice “USDA Premium” Veal Top Round” can be served with Marsala Sauce or a Piccata Sauce.

Thinly BREADED Black Label Chicken Breast topped with our Famous Tomato Sauce and Parmigiano.

Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto.

Thin Slices of Lean Beef topped with Arugula and Light Shaved "Reggiano" Parmesan in a House Dressing

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce

Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing

"Not Fried" Grilled Tender Calamari served on Spicy Garlic Swiss Chard

Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day

Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar

Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

Braised Lamb Shank in a Wonderful Mixed of Fresh Baby Herbs and Minced Fresh Vegetables on a bed of Polenta

"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini

Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce

Chicken Breast (5oz) sautéed with Wild Mushrooms our Marsala Wine Sauce

Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce

Handmade Fresh Linguini sautéed with Manila Clams and Black Mussels in a White Wine Sauce

Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps

Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce

Breaded Thin Chicken Breast (6oz) topped with Marinara Sauce and Fresh "Grana Padano" Parmesan

Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing

Venetian Style Chicken and Corn Soup

Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce

Freshly Made Daily, Ask your Friendly Server

Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil

Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

Carnaroli Rice simmer with a Medley of Wild Mushrooms and Italian Porcini

Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce

Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce

Filet of Sole sautéed with White Wine and Capers in a Lemon "Picata" Sauce

Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta

"Not Fried" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard

Earthy Seasonal Vegetable Soup

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigiano

Very Thin Slices of Marinated "Nilgai" Texas Antelope served with Arugula in a Lemon Vinaigrette

Freshly Made Daily, Ask your Friendly Server

Fresh Soft Mozzarella served with Very Thin Slice of Italian Prosciutto Parma), Fresh Basil and our Aged Balsamic from "Modena"

Scottish Salmon Filet (8oz) grilled and served on a bed of Fresh Julienne Zucchini topped with Homemade Oven Roasted Roma Tomato and a Saffron Sauce

Pumpkin Ravioli stuffed with sautéed Butternut Squash served in a Butter Sage Sauce

Homemade Thin Fettuccini Spinach Pasta with a Ragu of Duck with Fresh Spiced and a touch of Fresh Oranges

Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day

Half Rabbit (Bone-in) braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Portobello and Imported Olives served with Homemade Spinach Gnocchi

Broiled "USDA Premium – Boar Rack" served with Fresh Organic Blueberries Amarone Sauce

"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream

Amaretto Ricotta Cheese Cake served on a Medley of Fresh Berries

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder

Vanilla Cream Custard topped with Caramel and Fresh Raspberries

Organic Green Mix with our Homemade Balsamic Dressing

Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day

Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette

Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes

"Carnaroli" Rice simmered with a Vegetable Broth and topped Grilled Zucchini

Homemade Fettuccini served with a Cheesy Creamy Sauce

Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto

Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing. Vinaigrette; (á la Carte: $16.95)

Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette; (á la Carte: $17.95)

Penne Pasta in a Spicy Garlic Famous Marinara Sauce

Homemade Fettuccini with Crispy Pancetta, Imported a "Grana Padano" Parmesan Sauce

Fresh Made Rigatoni with a Lean Meaty Tomato Sauce

Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes and Fresh Basil

Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, Pine-Nuts tossed in our House; (á la Carte: $17.95)

Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette; (á la Carte: $19.95)

Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs and our House Vinaigrette; (á la Carte: $19.95)

Add $4

Baby arugula and Belgian endive tossed in lemon dressing, topped with asiago cheese, roasted grapes, and balsamic reduction.

Your choice of vegetarian Minestrone, Chicken & Corn, or our Soup of the Day. Our soups are always dairy-free.

Chopped romaine lettuce and radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.

Baby arugula, Belgian endive, and radicchio tossed in balsamic dressing, finished with shaved Parmigiano.

Handmade spaghetti tossed with lentils, roasted Roma tomatoes, spinach, and light marinara sauce (vegetarian).

Carnaroli rice simmered with Porcini and a medley of wild mushrooms, tossed with parmigiano cheese (vegetarian).

Handmade spaghetti tossed with red onions and crispy Imported pancetta (Italian bacon).

"Ear-shaped" pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian).

Chopped romaine lettuce & radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.

Baby spinach tossed in red wine vinaigrette, with crispy pancetta (Italian bacon), fresh fennel, tomatoes, and hard-boiled egg.

Small tube pasta tossed with minced garlic in a lightly spicy tomato sauce (dairy-free, vegetarian).

Handmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon).

Large tube pasta tossed in a classic 100% beef Bolognese sauce with a bit of parmigiano.

Long thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian).

Baby greens tossed in our house vinaigrette, with hearts of palm, zucchini, tomatoes, avocado, & pine nuts.

Baby greens and Belgian endive tossed in a raspberry vinaigrette, with caramelized walnuts and fresh mango.

"NOT FRIED" Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard.

Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigiano.

Mixed Greens, Steamed Marinated Octopus & Heirloom Cherry Tomatoes in a Lemon Vinaigrette.

Freshly Made Daily, Ask your Friendly Server.

Fresh Soft Creamy Mozzarella, Tomatoes, Fresh Basil w/ Extra Virgin Olive Oil & our Aged (25y) Balsamic Vinegar from Modena. (Vegetarian)

Grilled Filet of Mediterranean Sea Bass with our Fresh Spices served with our Vegetable of the Day.

USDA Prime (No Hormone) Rib Eye (16oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, broiled to perfection served with Arugula Salad.

"Carnaroli" Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped with a Soft Shell Crab.

Handmade Egg XLarge Pasta with our Famous & Wonderful Wild Boar Ragu.

Our Homemade Egg Thin Fettuccini with "Uni" Fresh Sea Urchin in White Wine Sauce topped with Creme Fraiche and Black Caviar.

Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, served with a Arugula & Tomatoes Salad.

Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Summer Black Truffle Sauce.

Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Wild Porto Mushroom Sauce.

"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime juice Custard topped with Whipped Cream.

Italian Vanilla Custard served on a Strawberry Coulis.

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.

Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.

Classic Italian Vegetable Soup.

Made Fresh Every Day. Always DAIRY FREE!

Venetian Style Chicken Breast with Potato Gnocchi and Fresh Spinach.

Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, tossed in Our House Balsamic Vinaigrette topped with Avocado and Pine-Nuts.

Venetian Radicchio Salad tossed with Homemade Croutons and Home-Made Caesar Dressing.

Thin Slices of Lean Beef, seared RARE, topped with Arugula in a House Vinaigrette finished with a touch of Mustard Shaved Parmigiano.

Belgium Endive, Radicchio, Baby Arugula, Diced Tomatoes Avocado tossed in Lemon Dressing topped with FOUR sautéed Large Shrimps.

Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing.

Fresh Creamy Mozzarella, Fresh Ripe Tomatoes, Basil w/ Extra Virgin Olive Oil Our Aged Balsamic. (Vegetarian)

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Marinara Sauce. (Vegetarian)

Manila Clams Mediterranean Mussels in a lightly Spicy Tomato Sauce or White Wine Broth topped with Garlic Ciabatta.

"NOT FRIED" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard.

Locanda Veneta's most Famous Pasta! Eight Handmade Squid Ink Ravioli stuffed with Lobster Meat tossed in a Beautiful Creamy Saffron Sauce.

Italian 'Carnaroli' Rice simmered with a Medley of Wild Mushrooms and Italian Porcini. (Vegetarian)

Handmade Spaghetti sautéed with Wild Mushrooms, Porcini and FIVE Shrimps sautéed in Garlic White Wine, and our Famous Tomato Sauce.

Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a 'Barolo' Sauce.

Just like your Grandmother used to make it! Homemade Lasagna Sheets with a 100% Beef Ragout Sauce, Parmigiano and a very light Ricotta Béchamel.

Homemade Linguini with Lobster Meat, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce.

Venetian-Style VEGETARIAN/VEGAN Pasta: Homemade Spaghetti tossed with Lentils, Roasted Roma in Tomatoes, Spinach Extra Virgin Olive Oil.

Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.

Grilled 'USDA Prime' Beef Tenderloin served with 25 years Old 'Modena' Balsamic Vinegar Reduction.

Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta.

Sautéed Thinly Slice 'USDA Premium' Veal Top Round can be served with Marsala Sauce or a Piccata Sauce.

Grilled BONELESS Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.

Thinly BREADED Black Label Chicken Breast topped with our Famous Tomato Sauce and Parmigiano.

Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto.

"NOT FRIED" Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard.

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce. (Vegetarian)

Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.

Freshly Made Daily, Ask your Friendly Server.

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. (Vegetarian)

Fresh Made Creamy Mozzarella served with Thin Sliced Smoked Dry Prosciutto w/ Extra Olive Oil, Fresh Basil and our Aged (25y) Balsamic Vinegar from Modena.

Grilled Fillet of Mediterranean Striped Bass with our Fresh Spices served with our Vegetable of the Day.

Our Homemade Egg Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.

Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Winter Black Truffle Sauce.

“Carnaroli” Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped with a Soft Shell Crab.

Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Madeira Wild Mushroom Sauce.

Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, with Arugula Salad.

Handmade Egg XLarge Pasta with our Famous Wonderful Wild Boar Ragu.

Charbroiled 12 oz. “USDA Prime” Lamb Loin Chop (3) with Fresh Porcini Sauce, Sautéed Spinach Potatoes.

“Key Lime Tart” baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.

Amaretto Ricotta Cheese Cake served with a Compote of Berries.

Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.

Thinly Slices of Lean RARE Beef topped with Baby Arugula tossed in our House Vinaigrette with Shaved Parmigiano.

Baby Calamari GRILLED in Olive Oil served on a Bed of Lightly Spicy sautéed Swiss Chard.

Thinly Sliced Eggplant stuffed with Mozzarella Basil baked in our Famous House-Made Tomato sauce (Vegetarian).

Vegetarian Minestrone Soup, Chicken Gnocchi, or our Soup of the Day. All our Soups are DAIRY-FREE.

Belgian Endive, Radicchio, Arugula, Avocado Tomatoes, tossed in Lemon Dressing with (4) Sautéed Shrimp.

Fresh Super Creamy Mozzarella, served sliced Heirloom Tomatoes with Fresh Basil, Olive Oil Aged Balsamic.

SIX Squid Ink Ravioli stuffed with Lobster Meat, tossed in a Saffron Cream Sauce. Our Signature Pasta since 1988!

HALF of our Famous “Brick-Style” Chicken, topped in a Lemony Sauce served with our Daily Vegetables.

Braised Lamb Shank, Super Tender, falling off the Bone, in a Suckling Sauce served on a bed of Soft Polenta.

Manila Clams Black Mussels tossed with Handmade Linguini in your choice of White Wine or Tomato Sauce.

FOUR Handmade Large Tortellini stuffed with Beef Short Rib, tossed in a Special Braising Sauces.

FIVE Large Shrimp Heirloom Cherry Tomato, tossed with Handmade Fettuccine in Fresh Basil Pesto Sauce.

7 OZ Chicken Breast sautéed with Wild Mushrooms, in a Marsala Wine Sauce, served with our Daily Vegetables.

Pounded Chicken Breast in Parmigiano Herb Breading, finished with Tomato Sauce toasted Mozzarella Cheese.

10 OZ Filet of Sole sautéed in a White Wine, Lemon Caper Sauce served with Daily Vegetables.

Just like your Grandmother used to Make it! Homemade Lasagna Pasta with a 100% Beef Ragout Sauce, Parmigiano and a very light Ricotta Béchamel.

Baby Arugula and Belgian Endive tossed in Lemon Dressing, Topped with Asiago Cheese, Roasted Grapes, Balsamic Reduction.

Your choice of Vegetarian Minestrone, Chicken Gnocchi, or our Soup of the Day. Our Soups are always Dairy-Free.

Chopped Romaine Radicchio, tossed with Homemade Caesar Dressing and Croutons, topped shaved Parmigiano.

Baby Arugula, Belgian Endive, and Radicchio tossed in Balsamic Vinaigrette, topped Shaved Parmigiano.

Handmade Spaghetti tossed with Lentils, Roasted Roma Tomatoes, Spinach, and a Touch Marinara Sauce (Vegetarian).

Small Tube Pasta tossed with Fresh Garlic in a Lightly Spicy Tomato Sauce (Dairy-Free, Vegetarian).

"Carnaroli" Rice simmered with Porcini and Wild Mushrooms, tossed with Parmigiano Cheese (Vegetarian).

Handmade Fettuccini tossed in a Creamy Sauce with Imported Crispy Pancetta (Italian Bacon).

Handmade Spaghetti tossed with Red Spanish Onion and Crispy Imported Pancetta (Italian Bacon).

Large Tube Pasta tossed in a Classic 100% Beef Bolognese Sauce. (Our most Popular Pasta)

"Ear-shaped" Pasta tossed with Heirloom Cherry Tomatoes and Freshmade Basil Pesto (Vegetarian).

Long Thin Pasta tossed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes and Basil (Vegetarian).

Chopped Romaine Radicchio, tossed with Homemade Caesar Dressing and Croutons, finished with Shaved Parmigiano.

Baby Greens tossed in our House Vinaigrette, with Hearts of Palm, Zucchini, Tomatoes, Avocado, Pine Nuts.

Baby Spinach tossed in Red Wine Vinaigrette, with Crispy Pancetta (Italian Bacon), Fresh Fennel, Tomatoes topped Hard-Boiled Egg.

Baby Greens and Belgian Endive tossed in a Raspberry Vinaigrette, with Caramelized Walnuts and Fresh Mango.

Lady Finger Cookies soaked in Espresso with Mascarpone Mousse, topped with Chocolate Powder.

Chocolate Molten Cake served with Raspberry Sauce Vanilla Gelato.

Vanilla Cream Custard with Caramel Top (as a Crème Brulée).

Sliced Apple baked in a light Puff Pastry served with Caramel Sauce and Vanilla Gelato.

Poached Pear baked with Almond Cream in a light puff pastry served with Apricot Sauce and Vanilla Gelato.

Italian Vanilla Custard served on a Strawberry Coulis.

“Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.

Amaretto Ricotta Cheese Cake served with a Compote of Berries.

Vanilla Bean “Gelato” served with “Danesi” Espresso Café and whipped cream.

Assortment of Gelato Ice Cream or Sorbet.

Thin Slices of Lean Beef topped with Arugula and Light Shaved "Reggiano" Parmesan in a House Dressing

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce

Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing

"Not Fried" Grilled Tender Calamari served on Spicy Garlic Swiss Chard

Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day

Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar

Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

Braised Lamb Shank in a Wonderful Mixed of Fresh Baby Herbs and Minced Fresh Vegetables on a bed of Polenta

"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini

Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce

Chicken Breast (5oz) sautéed with Wild Mushrooms our Marsala Wine Sauce

Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce

Handmade Fresh Linguini sautéed with Manila Clams and Black Mussels in a White Wine Sauce

Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps

Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce

Breaded Thin Chicken Breast (6oz) topped with Marinara Sauce and Fresh "Grana Padano" Parmesan

Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing

Venetian Style Chicken and Corn Soup

Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce

Freshly Made Daily, Ask your Friendly Server

Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil

Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce

Carnaroli Rice simmer with a Medley of Wild Mushrooms and Italian Porcini

Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce

Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce

Filet of Sole sautéed with White Wine and Capers in a Lemon "Picata" Sauce

Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta

"Not Fried" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard

Earthy Seasonal Vegetable Soup

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigiano

Very Thin Slices of Marinated "Nilgai" Texas Antelope served with Arugula in a Lemon Vinaigrette

Freshly Made Daily, Ask your Friendly Server

Fresh Soft Mozzarella served with Very Thin Slice of Italian Prosciutto Parma), Fresh Basil and our Aged Balsamic from "Modena"

Scottish Salmon Filet (8oz) grilled and served on a bed of Fresh Julienne Zucchini topped with Homemade Oven Roasted Roma Tomato and a Saffron Sauce

Pumpkin Ravioli stuffed with sautéed Butternut Squash served in a Butter Sage Sauce

Homemade Thin Fettuccini Spinach Pasta with a Ragu of Duck with Fresh Spiced and a touch of Fresh Oranges

Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day

Half Rabbit (Bone-in) braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Portobello and Imported Olives served with Homemade Spinach Gnocchi

Broiled "USDA Premium – Boar Rack" served with Fresh Organic Blueberries Amarone Sauce

"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream

Amaretto Ricotta Cheese Cake served on a Medley of Fresh Berries

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder

Vanilla Cream Custard topped with Caramel and Fresh Raspberries

Organic Green Mix with our Homemade Balsamic Dressing

Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day

Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette

Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes

"Carnaroli" Rice simmered with a Vegetable Broth and topped Grilled Zucchini

Homemade Fettuccini served with a Cheesy Creamy Sauce

Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto

Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing. Vinaigrette; (á la Carte: $16.95)

Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette; (á la Carte: $17.95)

Penne Pasta in a Spicy Garlic Famous Marinara Sauce

Homemade Fettuccini with Crispy Pancetta, Imported a "Grana Padano" Parmesan Sauce

Fresh Made Rigatoni with a Lean Meaty Tomato Sauce

Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes and Fresh Basil

Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, Pine-Nuts tossed in our House; (á la Carte: $17.95)

Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette; (á la Carte: $19.95)

Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs and our House Vinaigrette; (á la Carte: $19.95)

Add $4

Baby arugula and Belgian endive tossed in lemon dressing, topped with asiago cheese, roasted grapes, and balsamic reduction.

Your choice of vegetarian Minestrone, Chicken & Corn, or our Soup of the Day. Our soups are always dairy-free.

Chopped romaine lettuce and radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.

Baby arugula, Belgian endive, and radicchio tossed in balsamic dressing, finished with shaved Parmigiano.

Handmade spaghetti tossed with lentils, roasted Roma tomatoes, spinach, and light marinara sauce (vegetarian).

Carnaroli rice simmered with Porcini and a medley of wild mushrooms, tossed with parmigiano cheese (vegetarian).

Handmade spaghetti tossed with red onions and crispy Imported pancetta (Italian bacon).

"Ear-shaped" pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian).

Chopped romaine lettuce & radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.

Baby spinach tossed in red wine vinaigrette, with crispy pancetta (Italian bacon), fresh fennel, tomatoes, and hard-boiled egg.

Small tube pasta tossed with minced garlic in a lightly spicy tomato sauce (dairy-free, vegetarian).

Handmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon).

Large tube pasta tossed in a classic 100% beef Bolognese sauce with a bit of parmigiano.

Long thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian).

Baby greens tossed in our house vinaigrette, with hearts of palm, zucchini, tomatoes, avocado, & pine nuts.

Baby greens and Belgian endive tossed in a raspberry vinaigrette, with caramelized walnuts and fresh mango.

"NOT FRIED" Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard.

Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigiano.

Mixed Greens, Steamed Marinated Octopus & Heirloom Cherry Tomatoes in a Lemon Vinaigrette.

Freshly Made Daily, Ask your Friendly Server.

Fresh Soft Creamy Mozzarella, Tomatoes, Fresh Basil w/ Extra Virgin Olive Oil & our Aged (25y) Balsamic Vinegar from Modena. (Vegetarian)

Grilled Filet of Mediterranean Sea Bass with our Fresh Spices served with our Vegetable of the Day.

USDA Prime (No Hormone) Rib Eye (16oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, broiled to perfection served with Arugula Salad.

"Carnaroli" Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped with a Soft Shell Crab.

Handmade Egg XLarge Pasta with our Famous & Wonderful Wild Boar Ragu.

Our Homemade Egg Thin Fettuccini with "Uni" Fresh Sea Urchin in White Wine Sauce topped with Creme Fraiche and Black Caviar.

Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, served with a Arugula & Tomatoes Salad.

Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Summer Black Truffle Sauce.

Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Wild Porto Mushroom Sauce.

"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime juice Custard topped with Whipped Cream.

Italian Vanilla Custard served on a Strawberry Coulis.

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.

Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.

Classic Italian Vegetable Soup.

Made Fresh Every Day. Always DAIRY FREE!

Venetian Style Chicken Breast with Potato Gnocchi and Fresh Spinach.

Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, tossed in Our House Balsamic Vinaigrette topped with Avocado and Pine-Nuts.

Venetian Radicchio Salad tossed with Homemade Croutons and Home-Made Caesar Dressing.

Thin Slices of Lean Beef, seared RARE, topped with Arugula in a House Vinaigrette & finished with a touch of Mustard & Shaved Parmigiano.

Belgium Endive, Radicchio, Baby Arugula, Diced Tomatoes & Avocado tossed in Lemon Dressing topped with FOUR sautéed Large Shrimps.

Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing.

Fresh Creamy Mozzarella, Fresh Ripe Tomatoes, Basil w/ Extra Virgin Olive Oil & Our Aged Balsamic. (Vegetarian)

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Marinara Sauce. (Vegetarian)

Manila Clams & Mediterranean Mussels in a lightly Spicy Tomato Sauce or White Wine Broth topped with Garlic Ciabatta.

"NOT FRIED" Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard.

Locanda Veneta's most Famous Pasta! Eight Handmade Squid Ink Ravioli stuffed with Lobster Meat tossed in a Beautiful Creamy Saffron Sauce.

Italian 'Carnaroli' Rice simmered with a Medley of Wild Mushrooms and Italian Porcini. (Vegetarian)

Handmade Spaghetti sautéed with Wild Mushrooms, Porcini and FIVE Shrimps sautéed in Garlic & White Wine, and our Famous Tomato Sauce.

Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a 'Barolo' Sauce.

Just like your Grandmother used to make it! Homemade Lasagna Sheets with a 100% Beef Ragout Sauce, Parmigiano and a very light Ricotta Béchamel.

Homemade Linguini with Lobster Meat, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce.

Venetian-Style VEGETARIAN/VEGAN Pasta: Homemade Spaghetti tossed with Lentils, Roasted Roma in Tomatoes, Spinach & Extra Virgin Olive Oil.

Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.

Grilled 'USDA Prime' Beef Tenderloin served with 25 years Old 'Modena' Balsamic Vinegar Reduction.

Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta.

Sautéed Thinly Slice 'USDA Premium' Veal Top Round can be served with Marsala Sauce or a Piccata Sauce.

Grilled BONELESS Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.

Thinly BREADED Black Label Chicken Breast topped with our Famous Tomato Sauce and Parmigiano.

Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto.

"NOT FRIED" Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard.

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce. (Vegetarian)

Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.

Freshly Made Daily, Ask your Friendly Server.

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. (Vegetarian)

Fresh Made Creamy Mozzarella served with Thin Sliced Smoked Dry Prosciutto w/ Extra Olive Oil, Fresh Basil and our Aged (25y) Balsamic Vinegar from Modena.

Grilled Fillet of Mediterranean Striped Bass with our Fresh Spices served with our Vegetable of the Day.

Our Homemade Egg Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.

Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Winter Black Truffle Sauce.

“Carnaroli” Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped with a Soft Shell Crab.

Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Madeira Wild Mushroom Sauce.

Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, with Arugula Salad.

Handmade Egg XLarge Pasta with our Famous & Wonderful Wild Boar Ragu.

Charbroiled 12 oz. “USDA Prime” Lamb Loin Chop (3) with Fresh Porcini Sauce, Sautéed Spinach & Potatoes.

“Key Lime Tart” baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.

Amaretto Ricotta Cheese Cake served with a Compote of Berries.

Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.

Thinly Slices of Lean RARE Beef topped with Baby Arugula tossed in our House Vinaigrette with Shaved Parmigiano.

Baby Calamari GRILLED in Olive Oil served on a Bed of Lightly Spicy sautéed Swiss Chard.

Thinly Sliced Eggplant stuffed with Mozzarella & Basil baked in our Famous House-Made Tomato sauce (Vegetarian).

Vegetarian Minestrone Soup, Chicken & Gnocchi, or our Soup of the Day. All our Soups are DAIRY-FREE.

Belgian Endive, Radicchio, Arugula, Avocado & Tomatoes, tossed in Lemon Dressing with (4) Sautéed Shrimp.

Fresh Super Creamy Mozzarella, served sliced Heirloom Tomatoes with Fresh Basil, Olive Oil & Aged Balsamic.

SIX Squid Ink Ravioli stuffed with Lobster Meat, tossed in a Saffron Cream Sauce. Our Signature Pasta since 1988!

HALF of our Famous “Brick-Style” Chicken, topped in a Lemony Sauce served with our Daily Vegetables.

Braised Lamb Shank, Super Tender, falling off the Bone, in a Suckling Sauce & served on a bed of Soft Polenta.

Manila Clams & Black Mussels tossed with Handmade Linguini in your choice of White Wine or Tomato Sauce.

FOUR Handmade Large Tortellini stuffed with Beef Short Rib, tossed in a Special Braising Sauces.

FIVE Large Shrimp & Heirloom Cherry Tomato, tossed with Handmade Fettuccine in Fresh Basil Pesto Sauce.

7 OZ Chicken Breast sautéed with Wild Mushrooms, in a Marsala Wine Sauce, served with our Daily Vegetables.

Pounded Chicken Breast in Parmigiano & Herb Breading, finished with Tomato Sauce & toasted Mozzarella Cheese.

10 OZ Filet of Sole sautéed in a White Wine, Lemon & Caper Sauce served with Daily Vegetables.

Just like your Grandmother used to Make it! Homemade Lasagna Pasta with a 100% Beef Ragout Sauce, Parmigiano and a very light Ricotta Béchamel.

Baby Arugula and Belgian Endive tossed in Lemon Dressing, Topped with Asiago Cheese, Roasted Grapes, Balsamic Reduction.

Your choice of Vegetarian Minestrone, Chicken & Gnocchi, or our Soup of the Day. Our Soups are always Dairy-Free.

Chopped Romaine & Radicchio, tossed with Homemade Caesar Dressing and Croutons, topped shaved Parmigiano.

Baby Arugula, Belgian Endive, and Radicchio tossed in Balsamic Vinaigrette, topped Shaved Parmigiano.

Handmade Spaghetti tossed with Lentils, Roasted Roma Tomatoes, Spinach, and a Touch Marinara Sauce (Vegetarian).

Small Tube Pasta tossed with Fresh Garlic in a Lightly Spicy Tomato Sauce (Dairy-Free, Vegetarian).

"Carnaroli" Rice simmered with Porcini and Wild Mushrooms, tossed with Parmigiano Cheese (Vegetarian).

Handmade Fettuccini tossed in a Creamy Sauce with Imported Crispy Pancetta (Italian Bacon).

Handmade Spaghetti tossed with Red Spanish Onion and Crispy Imported Pancetta (Italian Bacon).

Large Tube Pasta tossed in a Classic 100% Beef Bolognese Sauce. (Our most Popular Pasta)

"Ear-shaped" Pasta tossed with Heirloom Cherry Tomatoes and Freshmade Basil Pesto (Vegetarian).

Long Thin Pasta tossed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes and Basil (Vegetarian).

Chopped Romaine & Radicchio, tossed with Homemade Caesar Dressing and Croutons, finished with Shaved Parmigiano.

Baby Greens tossed in our House Vinaigrette, with Hearts of Palm, Zucchini, Tomatoes, Avocado, & Pine Nuts.

Baby Spinach tossed in Red Wine Vinaigrette, with Crispy Pancetta (Italian Bacon), Fresh Fennel, Tomatoes topped Hard-Boiled Egg.

Baby Greens and Belgian Endive tossed in a Raspberry Vinaigrette, with Caramelized Walnuts and Fresh Mango.

Lady Finger Cookies soaked in Espresso with Mascarpone Mousse, topped with Chocolate Powder.

Chocolate Molten Cake served with Raspberry Sauce & Vanilla Gelato.

Vanilla Cream Custard with Caramel Top (as a Crème Brulée).

Sliced Apple baked in a light Puff Pastry served with Caramel Sauce and Vanilla Gelato.

Poached Pear baked with Almond Cream in a light puff pastry served with Apricot Sauce and Vanilla Gelato.

Italian Vanilla Custard served on a Strawberry Coulis.

“Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.

Amaretto Ricotta Cheese Cake served with a Compote of Berries.

Vanilla Bean “Gelato” served with “Danesi” Espresso Café and whipped cream.

Assortment of Gelato Ice Cream or Sorbet.