Honcho Kinroku
本町金六
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A hidden dining bar where you can savor Yamagata's local vegetables
valutazione
Recensioni
menù
A mini course where you can enjoy a little bit of all the delicacies of "Honmachi Kinroku".
A course of steamed vegetables and beef dishes recommended by "Honmachi Kinroku". Basic Course: Enjoy Madame's desserts and specially selected tea.
The owner recommends this course, which includes the seasonal flavors of Yamagata. Please make a reservation at least 3 days in advance to allow time for the preparation of the "18 seasonal appetizers".
Stew that you can drink soup made with seasonal local vegetables and beef, we prepare 18 types annually according to the season
Chicken breast marinated with sea salt and herbs, steamed to achieve a moist texture and savory flavor. Enjoy with herbs and selected olive oil.
Colorful steamed vegetables featuring seasonal vegetables from Yamagata
Now, we have received delicious vegetables from the fields of the 'Kawabe Italy Vegetables' farmers, whose value is increasing. Please enjoy it as a salad with baby leaf picked by local grandmas.
We prepare young chicken fillets marinated in homemade miso paste and seared. Please enjoy the matured flavor. It pairs wonderfully with Yamagata sake.
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