Eodam

Odam's mentaiko dishes are characterized by a sweet and spicy sauce, and you can enjoy the exquisite combination with kalbi and octopus. Side dishes such as pumpkin porridge, bean sprouts, and kimchi are neatly served to enhance the meal. In particular, the method of using stone seaweed is popular, allowing you to fully savor the umami of the mentaiko.

The interior of the restaurant is spacious and clean, featuring luxurious decor. Private rooms are also available, allowing for a more intimate dining experience. High chairs are provided, making it a family-friendly environment for those with children.

Odamu is a renowned restaurant with a 50-year history, loved by the local people. It continues to offer traditional mentaiko dishes and is a popular establishment with many repeat customers.