Sasaya

Deep Fried chicken thigh meat bento. side of spicy mayo. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup

Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, kinpira gobo, pickles, salad, rice

Choice grade beef ribeye steak bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. Steak Sauce: Ponzu [ポン酢], Negishio [ネギ塩] (+ $1)

Grilled salmon fillet bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup

Grilled miso marinated black cod bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup

Sauteed pork and kimchee bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup

Grilled Jidori Chicken thigh meat bento. side of yuzu pepper sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup

Grilled black angus short rib marinated in original karubi sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup

Sliced Miyazaki A5 grade wagyu beef simmered in sukiyaki broth with onion, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup

Sliced choice beef ribeyes simmered in sukiyaki broth with onion, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup

100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup

100% ground beef and onion patty grilled. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup

Grilled beef short rib

Salted salmon collar, side salad

Grilled Yellowtail Collar side salad and ponzu

Raw beef sushi with ponzu sauce

100% ground beef and onion grilled. Hamburg sauce: demiglace sauce [デミグラス風ソース], Ponzu sauce with oroshi and shiso [おろしそポン酢]

100% ground beef and onion, panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)

Boiled and lightly salted edamame

Sea urchin wrapped with raw A5 Wagyu beef

mixed baby green salad with yuzu flavored vinegar dressing

Baby green mix with crispy grilled salmon skin, yuzu vinegar dressing

Popular seaweed marinated in sesame flavors

Raw octopus chunks marinated in wasabi sauce

Sliced Japanese cucumber, okra, and seaweed in sweet vinegar topped with snow crab

Sliced Japanese cucumber, okra, and seaweed in sweet vinegar

Assortment of Japanese pickles

Burdock root, carrot, and sesame seeds sauteed and simmered in soysauce flavored sauce

Boiled spinach salad with sweet sesame sauce

Boiled spinach salad with fish broth, yuzu peel, bonito flakes

Spicy pickled nappa cabbage

Homemade tofu served with crunchy chili oil, dashi broth, green onion, dried seaweed, bonito flake

Soft tofu on mixed baby green, with creamy sesame dressing

Duck breast meat medium rare roasted and topped with homemade sauce, green onion, mustard

Minced bluefin tuna (toro) and avocado mixed in sesame oil flavored green onion sauce, with yuzu peel and lemon

Crispy rice with saikyo miso infused cream cheese and honey flavored creamcheese. side of dried seaweed

Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinaterd with sesame oil and garlic

Sliced japanese cucumbers with plum and sesame based sauce, mainated with shio kombu (dry salted seaweed) and dried bonito flakes

Japanese eggplant marinated in bonito broth flavored with soy sauce. side of grated ginger

Fresh oyster topped with salmon roe and sea urchin, with ponzu sauce

Fresh Oyster with ponzu sauce

monkfish liver with ponzu sauce

Bluefin Tuna Toro (three pieces), Bakka salmon (three pieces), Pacific oyster (two pieces), and Japan yellowtail (three pieces), ikura (salmon roe)

Bakka Salmon (three pieces), bluefin tuna toro (three pieces), Japan yellowtail (three pieces), Pacific oyster (two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago

blue crab mixed with mayo

burdock, cucumber, avocado

minced yellowtail and green onion

1pc each of bluefin tuna Toro, yellowtail, bakka salmon avocado, blue crab

1pc, half uni half ikura

bakka salmon and cream cheese

Burdock, cucumber, kaiware, and avocado

spicytuna, eel, avocado cutroll topped with crunchy

Salmon sashimi and mayo on spicy tuna roll

Fried softshell crab, cucumber, avocado, sprouts

Steamed enoki, shimeji, shiitake mushrooms with ponzu, butter, truffle salt

Shishito peppers lightly salted, and sautéed with soy sauce, garlic, salt dried kelp

Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks

Perfect combination of crisp fried sushi rice, and spicy tuna

Crisp fried eggplant marinated with savory sweet miso sauce

Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo

Eel wrapped in Japanese style egg omelet

Japanese egg omelette flavored with bonito broth

Japanese egg omelette flavored with bonito broth, mentaiko (spicy cod roe) inside

Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion

Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, green onion, black truffle oil, and cheddar cheese

Thinly sliced pork belly, kimchee, onion, carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)

Pan-fried crispy gyoza dumplings served with classic gyoza sauce a

Pan-fried crispy vegetable stuffed gyoza dumplings served with classic gyoza sauce

Deep fried garlic with a sourly plum paste

Crispy fried shrimp tempura served with dashi dipping broth

Softshell crab (two pieces) tempura with side of dipping sauce

Assorted vegetable tempura

Panko breaded fried oysters (three pieces) with tonkatsu sauce

French fries tossed in Parmesan cheese and white truffle salt

Deep-fried calamari with a side of spicy mayonaise

Juicy and tender frid jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce. Karaage Sauce: Select one Spicy Mayo [スパイシーマヨネーズ], Yuzu Miso [柚子味噌], Ponzu [ポン酢], All three sauce [ソース全三種類] (+$1.50)

Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce

Fried tofu soaked in dashi broth, topped with green onion, dried seaweed, and bonito flakes

Fried mochi soaked in dashi broth, topped with green onion, dried seaweed, and bonito flakes

Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce

Jidori chicken coated in starch and deep fried, then dipped in sweet and sour Japanese vinegar sauce. side of wasabi tar tar sauce. Topped with julienne carrots, onion, tar tar sauce, and chili

Crispy fried chicken skins in plum flavored ponzu sauce

Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and sasami. Total seven skewers. Assortment may be subject to change dependent on availability

1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]

1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]

1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]

1 skewer per order. Select an option: Tare (Yakitori Sauce) [タレ], Salt [塩]

1 skewer per order, salted

Grilled beef rib-eye steak. Steak Sauce: Ponzu [ポン酢], Negishio [ネギ塩] (+ $1)

Grilled free range jidori chicken. Jidori Sauce: Yuzu Pepper [柚子胡椒], Negishio [ネギ塩] (+ $1)

Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo. Okonomiyaki: Pork, Shrimp, Squid, Vegetable, Pork and Shrimp (+ $2), Pork and Squid (+ $2), Squid and Shrimp (+ $2)

Grilled North Atlantic bakka salmon

Black cod marinated in saikyo miso - griled

Whole squid grilled with butter side of grated ginger soy sauce

Grilled stingray fin jerkeys served with side of soy sauce mayonnaise

Sashimi sliced rare beef with smoky flavor, served with garlic ponzu sauce

Smoked quail eggs marinated in soy sauce flavor

Salt flavored pork and vegetable broth ramen, topped with chashu slices, flavored softboiled egg, bamboo shoot, bean sprout, dried seaweed. Flavor enhanced with truffle oil. Takes long to prepare

Vegetable and pork based soup, with chashu, soft boiled egg, bean sprout, butter, scallions, dried seaweed, and bamboo shoots. Takes long to prepare

Vegetable and pork based soup, with chashu, soft boiled egg, bean sprout, butter, scallions, dried seaweed, bamboo shoots and spicy miso. Takes long to prepare

Udon noodle in fish broth. egg, shiitake mushroom, shrimp tempura, green onion, chicken, nappa cabbage, enoki mushroom

Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range)

Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. Side of ponzu sauce

Hot Udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and kitsune (fried tofu marinated in sweet soy sauce)

Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth

Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl

Small rice bowl topped with your choice of fresh seafood

Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce

Rice in dashi broth. Chazuke Topping: Ume, Salmon (+$3), Mentaiko (+$2), Takana

Grilled eel over rice

Seasoned ground chicken over rice topped with sprouts, egg, and pickled ginger

Stir-fried udon noodle with pork, carrot, cabbage, and onion topped with bonito, and pickled ginger

Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf

Rice ball with a choice of sake (grilled salmon), mentaiko (spicy cod roe), takana (mustard green), and ume (pickled plum)

Steamed rice

mochi ice flavor: mango or green tea, mango and green tea

Green tea Mont Blanc. Azuki bean filled cream wrapped with green tea cream layer

Rich flavor of green tea!

Black Sesame Mont Blanc. Filled with cream wrapped with black sesame cream layer

cream filled mont blanc cake wrapped with purple sweet potato cream layer

homemade yuzu ice cream

Sapporo premium beer is a refreshing lager with a crisp refined flavor and a clean finish

It is said that the whole is greater than the sum of the parts. In the case of ASAHI SUPER DRY, each part is of superb quality, which results in a truly exceptional beer

our house plum wine - popular shochu based plum wine in Japan - sweet aroma and palate

sake based plum wine infused with spicy chili flavor

Very clean and crisp with apple and pear prominent. Nice balance of floral and fruit nose. honeynuckle nose, citrusy pith, lemony and a hint of tropical flavors on the finish

ripe pear and apricot lead to flavors of pineapple and cheerful citrus, which are complemented by a fresh acidity

complex aromas of ripe mango, papaya, meyer lemon, key lime, tarte tatin, white narcissus and beeswax, framed by spicy toast oak, a rich yet perfectly balanced entry leads to broad mid-palate with an energetic drive and delicious fruit, finishing with a fascinating tension between opulence and minerality

aromatic, with intense flavors of lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel and peach

rich and thick coconut, custard and sweet honeydew melon flavor with green banana and pineapple fragrance and a hint of tropical fruits. known as "crazy milk"

dry and hint of spicy with subtle flavors of stewed apples, lightly toasted nuts and wood

a sweet aroma of rose and mandarin orange with a clean and spicy finish

a sturdy mild earthy flavor with dryness and working acidity yet sweet aromatic nose of ripe fruit

refreshing engaging round flavor with sweet aromas including grape juice, cotton candy, and a hint of lemonade

billowing meadowy flavors, then a dry gently fading finish

This ultra-popular Junmai comes from a brewery that only makes 50,000 cases per year, which creates a hyper-demand for such a well-structured and flavorful sake. With a nose of soft grass tones and floral elements, "Denshu" has full flavored beginning of dried fruits and a subtle vanilla under-current. It is a very clean and fresh tasting sake that has a great deal of "umami" in its make-up. It also is rich and deep, which spells out the fact that this Junmai is so well-built that it is both strong and light

Pleasingly mild and aromatic, with evocative flavors of ripe pear and spice. Made from 100% Barley, the Iki is far from icky, in fact, it's terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes. 24%

Barley shochu. Perfectly crystalline shochu with sweet aroma and a superb barley flavor with bitter high notes and a smooth flow of aftertaste

Aged barley shochu. aged for three years in oak cask. neutral nose with sweet woody flavor

sweet potato shochu. with slight rice content, this shochu has relatively smooth entry into world of sweet potato shochu. light sweetness with hint of smoky

sweet potato shochu. full aroma similar to that of quality sake with the flavor of fruity arrogance and crisp sweetness

sweet potato shochu. earthy with a hint of floral fragrance while smooth on the palate coming to a crisp finish

brown sugar shochu. shochu brewed playing classical music during aging process - clean subtle sweetness with light notes

sesame shochu. neutral start and rich taste of fully toasted sesame

A classic rice shochu from the Kyushu heartland. Exceptionally smooth and mellow, with a clean finish. 24%

Barley shochu made with select barley and natural spring water. this shochu has elegant aroma and flavor depth. 20%