Kawagoe

The loin and shoulder cuts of Kojedo black pork are slow-cooked at low temperatures for an extended period. It is tender, and the umami and sweetness of the meat are delicious. It is served with seasonal European vegetables as a side dish.

Carefully hand-kneaded ground Kojedo black pork, wrapped in caul fat. By wrapping it in caul fat, the flavor is retained and it remains fluffy. Served with seasonal European vegetables as a side dish.

This is the carefully crafted 'prosciutto' by President Ohno of Koedo Black Pig. It is hung in a room where temperature and humidity are managed for a long period, allowing it to dry and mature. Through this prolonged drying and aging process, the rich flavor of the mellow black pig meat is enhanced, creating a delicate taste. Made solely from Koedo black pig meat and rock salt, it is a simple yet elegant prosciutto.

Fresh sausage offers a juicier experience compared to cooked (smoked) sausage. You can also feel the presence of the meat more. By grilling it from raw, you can enjoy a juiciness and meaty richness that cannot be found in other sausages. It is served with seasonal European vegetables as a side.

A platter of three types of Kojedo black pork sausages. Each sausage offers a different delicious flavor of Kojedo black pork. Served with seasonal European vegetables as a side.

This platter includes slices of five different types of Kojedo black pork bologna sausage. It showcases the deliciousness of five varieties of Kojedo black pork bologna sausage. Seasonal European vegetables are served as a side.

This is an assortment of Kojedo black pork cloth-wrapped loin ham, boneless ham, and pastrami ham. The loin ham, wrapped in cloth, features a moist and tender texture, while the boneless ham made from lean meat is refreshing and mild in flavor. The pastrami ham, also made from lean meat, is coated with black pepper, giving it a spicy taste. It is served with seasonal European vegetables as a side.

Thinly sliced Koedo black pork is cooked in a broth made from Rishiri kelp. You can simply enjoy the flavor of Koedo black pork. It is served with seasonal European vegetables as a side dish.

Tender and moist tenderloin of Koedo black pork is wrapped in slices of bacon made from Koedo black pork belly. It is served with seasonal European vegetables.

This is a paste made from fresh liver of Kojedo black pork. It contains a good amount of meat, resulting in a mild and easy-to-eat flavor. Enjoy it with delicious rusk from a good bakery.

The thigh meat of Kojedo black pork is seasoned thoroughly and then smoked and dried. Through the smoking and drying process, the original weight of the meat is reduced to about two-thirds. The rich flavor of Kojedo black pork is well concentrated. You can enjoy the delicious taste of Kojedo black pork.

Roast beef made from the delicious lean cut of Kokubu beef, slow-cooked at low temperatures, and tagliata, which is cooked in a frying pan while resting the meat multiple times. You can savor the deliciousness of Kokubu beef's lean meat. It is served with seasonal European vegetables as a side.

A 100% beef hamburger made from Kokubu beef. It is seasoned only with salt and pepper to allow you to fully enjoy the taste of the meat. A delicious meat hamburger is the best. It is served with seasonal European vegetables as a side dish.

Entrusted to experts in prosciutto making, it is stuffed into the cecum of Shikinbou and Togarashi cattle and left to cure for 2 months. No additives are used, and it is made solely with rock salt and spices. Beef prosciutto is rare and has a rich umami flavor.

This is a 100% domestic young beef sausage made from Kokubu Farm's beef. It is a sausage packed with the rich flavor of Kokubu beef. It includes 2 basic sausages and 1 chorizo. Seasonal European vegetables are served as a side dish.

Thinly sliced Kokubu beef is cooked in a broth made from Rishiri kelp for shabu-shabu. You can enjoy the simplicity of Kokubu beef. It is served with seasonal European vegetables as a side dish.

Kokubu Beef Corned Beef is completely different from regular corned beef. Yes, it's meat.

This is a liver pâté made from beef liver and ground pork. It is made to be easy to eat even for those who are not fond of liver. Please enjoy it with delicious rusk from a good bakery.

This is beef bacon made from Kokubu beef. Please enjoy the deliciousness of the belly (kalbi) of Kokubu beef. The rich flavor of the lean meat and the refreshing sweetness of the fat spread in your mouth.

This luxurious beef jerky is made from the rich red meat of domestically raised young cattle, sliced and dried without the use of preservatives, focusing on safety and flavor. The gentle taste of rock salt and spices allows you to simply and fully enjoy the umami of Kokubun beef.

Enjoy the wonderful qualities of the European vegetables from the Saitama European Vegetable Research Association, featuring seasonal vegetables that are freshly sourced. Whether raw, sautéed, grilled, or boiled. With carefully selected salt from around the world.

There are no words needed for Mr. Star Tofu's tofu. You will understand once you taste it. Enjoy the delicious tofu with the pure aroma, sweetness, and umami of soybeans as it is. It includes three types: oboro tofu, momen tofu, and silken tofu. The texture and taste vary, making it 'THE Tofu.'

We had the original raw chocolate made by Terayama Chocolate Workshop in Omiya, using the craft gin 'Toge-dama' from Kawagoe, which can only be tasted at our shop 'Kawagoe'. This raw chocolate retains the rich aroma of the craft gin 'Toge-dama' and is extremely delicious. It is served with orange peels and ultra-thin chocolate. It is delicious as a dessert, and you can also enjoy this rich raw chocolate as a snack with your drink... The way to enjoy it is up to you.

This is a delicious rusk from the tasty bakery 'Boulangerie Idunn' in Urawa. The rusk made from various breads is enjoyable without getting boring, and can be eaten as is. It pairs well with various dishes and can also be enjoyed as a snack with drinks. Refills are available.