Won Halmeoni Bossam Jokbal Asan Baebang Branch
원할머니보쌈족발 아산배방점
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valutazione
Recensioni
menù
The representative pig's feet of Won Halmoni Bossam Jokbal, known for its chewy texture and tender flavor.
(Spicy Fire Bossam + Bossam Radish + Celery Salad (500g or more of fresh meat, 350g of boiled meat) Spicy and full of fire flavor, enjoy your own half and half bossam with spicy fire bossam and assorted bossam.
A popular menu with a deliciously spicy and chewy taste, mixed with various vegetables and rice cakes.
(Bossam meat (150g) + radish kimchi + pickled cabbage + 4 rice cakes + ssamjang + celery salad + bean sprout soup) Rice not included If you want to enjoy Bossam meat and radish kimchi alone, we recommend it to you!
(Bossam meat (150g) + radish kimchi + pickled cabbage + rice cakes (4 pieces) + ssamjang + celery salad + bean sprout soup + jangjorim rice ball) / rice not included If you want to enjoy Bossam meat and radish kimchi alone, we recommend it to you!
(Boiled pork + radish kimchi + colorful rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong) Made with Uiseong garlic sauce, a domestic native variety, and colorful rice cake wraps
(Bossam meat + Bossam kimchi + Cabbage salad) A basic menu of a 40-year-old authentic grandmother, warm Bossam meat and Bossam kimchi are excellent.
(Bossam meat + radish kimchi + rice cake wraps + ssamjang + pickled cabbage + chicory salad) A popular menu, especially among women, with chewy rice cake wraps and crunchy radish kimchi.
(Bossam meat (pork) + Bossam kimchi + Radish kimchi + Ssambap + Ssamjang + Pickled cabbage + Chicory salad) You can enjoy Bossam meat, various kimchi, and wraps, which are the representative menu of Wonhalmoni.
(Assorted Boiled Pork + Soft Pig's Feet Half Portion) A popular menu where boiled pork and pig's feet are served at the same time. Enjoy it generously!
(Ssombossam (small) + Saesak Jangban Muchimmyeon (small) A menu that can be enjoyed generously with two people along with Jangban noodles.
A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy sweet special sauce.
Just like grandma's cooking! Traditional jangjorim rice balls with that old-fashioned taste
A traditional rice cake enjoyed since the Goryeo Dynasty, known for its chewy texture and sweet taste.
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