Fratelli's Ristorante

with basil, olive oil, balsamic, and lemon

melted gorgonzola, spinach, arugula, & sherry vinaigrette

soft egg, spinach, crispy bacon, mushrooms, goat cheese & sherry vinaigrette

ciabatta toast, anchovy parmesan dressing

strawberries, citrus, arugula, goat cheese

(Italian American Fisherman's Stew) - shellfish, tomato, white wine & seafood stock

served over mushrooms, snap peas, asparagus & Petit pepper salad

with Caesar or House Salad

pasta layered with Bolognese, ricotta, basil, Mozzarella, tomato

sheet pasta filled with chicken, spinach & light cream sauce

Seasonal shellfish over pasta with a White butter sauce

garden peas, mushrooms, asparagus, sugar snap peas, Green onion, tomatoes, yellow squash, garlic & basil

tossed with tomato meat sauce

grilled chicken breast and spicy texas sausage sauteed with fresh tomatoes, garlic, jalapenos, and shallots with a touch of cream sauce

Breast of chicken, capers, artichoke, spinach, lemon, + white wine & Spaghetti aglio e olio

Sautéed eggplant with layers of provolone, Parmesan, tomatoes, basil & polenta and spinach

Breast of chicken, mushrooms & marsala sauce with Spinach flan

4 oz filet mignon- slow roasted duck crepe with, grilled Vegetables and madeira sauce

Grilled Shrimp, arugula, pineapple, mixed Greens & ginger lime vinaigrette

Chicken breast, autumn vegetables, tomatoes, Arugula, & a fried egg

Served with roasted vegetables & lemon butter sauce

Chicken salad, tomatoes with house made chips & lemon aioli

Seasonal fruit, local lettuce, toasted Almonds & raspberry vinaigrette

Over local lettuce with apples and pears with sherry Vinaigrette and pear butter

Italian sausage, prosciutto, olives, tomato, mozzarella

Pork Belly, bacon, petit peppers, caramelized onions, Spinach, buffalo mozzarella

Basil, provolone, & arugula

Tomato, mozzarella, basil

Crab, shrimp & scallops, basil & parsley (Louisiana influence) cheddar cheese

zucchini, green onions, fried lemon, fried basil, green beans with marinara aglio e olio

rolled with mushrooms ricotta in a gorgonzola sauce

jumbo lump crab with avocado, cocktail, Remoulade sauce

served with autumn slaw, green peppercorns creamy chili

served over slow roasted oxtail with sugar snap peas in a natural sauce

(Italian American fisherman's Stew) seafood including shellfish In a white wine tomato sauce seafood stock

seasoned vegetables legume with penne pasta in chicken broth

soft egg, crispy pancetta, goat cheese, pickled onions, warm bacon vinaigrette

Romaine hearts, Ciabatta toast anchovy parmesan dressing

strawberries, citrus, arugula goat cheese, burrata, buffalo mozzarella cheese, basil olive oil

scarlett pears melted Gorgonzola in a Sherry vinaigrette

with balsamic Burrata cheese, lemon and Olive oil

Italian sausage, prosciutto , olives, tomato mozzarella

bacon, caramelized onions, spinach, petit peppers Pork belly

basil, provolone arugula

tomato, basil, buffalo mozzarella

Crab, shrimp scallops (with a Louisiana influence) with white Cheddar, basil parsley

jumbo lump crab meat, tomatoes, celery leaf in a preserved Lemon butter sauce

pasta layered with Bolognese sauce, ricotta, basil, mozzarella cheese tomato sauce

linguine with garden peas, mushrooms, asparagus, snap peas, Broccoli, tomatoes, yellow squash basil

clams, mussels, shrimp, calamari, in a white wine Butter sauce, Castelvetrano Olives

spaghetti, black pepper, house bacon,, parmesan Grated pecorino

with tomato meat sauce

penne pasta tossed with 1330 sausage, grilled chicken, tomatoes, roasted jalapeno peppers light cream sauce

Pasta sheets filled with chicken spinach served with light cream sauce

roasted breast of chicken, smoked mozzarella, sundried tomatoes, spinach, calamarata pasta

sauteed chicken, artichokes, capers, lemon sauce, spinach flan with risotto crusted onion asparagus

sauteed eggplant with layers of provolone, parmesan, tomatoes, basil, spinach polenta

with purple potatoes, autumn beans Madeira sauce salsa verde

callopini of veal, roasted mushrooms, corn pudding, aspiration, Marsala Sauce

over seafood risotto succotash, broccoli citrus herb sauce

grilled with spinach, seasonal vegetables, and sundried tomatoes whole grain mustard sauce with spaghetti aglio e olio

with carrot jam, natural sauce, Carrot jam fruits of the season, over autumn fruits

Grilled Angus beef with yokon gold potatoes, roasted Vegetables Borolo sauce

Grilled red fish sautéed in a garlic, white wine sauce, lemon butter sauce, topped with jumbo lump crab meat with risotto, and sautéed spinach

seasonal vegetables, mashed potatoes

with basil, olive oil, balsamic, and lemon

melted gorgonzola, spinach, arugula, sherry vinaigrette

soft egg, spinach, crispy bacon, mushrooms, goat cheese sherry vinaigrette

ciabatta toast, anchovy parmesan dressing

strawberries, citrus, arugula, goat cheese

(Italian American Fisherman's Stew) - shellfish, tomato, white wine seafood stock

served over mushrooms, snap peas, asparagus Petit pepper salad

with Caesar or House Salad

pasta layered with Bolognese, ricotta, basil, Mozzarella, tomato

sheet pasta filled with chicken, spinach light cream sauce

Seasonal shellfish over pasta with a White butter sauce

garden peas, mushrooms, asparagus, sugar snap peas, Green onion, tomatoes, yellow squash, garlic basil

tossed with tomato meat sauce

grilled chicken breast and spicy texas sausage sauteed with fresh tomatoes, garlic, jalapenos, and shallots with a touch of cream sauce

Breast of chicken, capers, artichoke, spinach, lemon, + white wine Spaghetti aglio e olio

Sautéed eggplant with layers of provolone, Parmesan, tomatoes, basil polenta and spinach

Breast of chicken, mushrooms marsala sauce with Spinach flan

4 oz filet mignon- slow roasted duck crepe with, grilled Vegetables and madeira sauce

Grilled Shrimp, arugula, pineapple, mixed Greens ginger lime vinaigrette

Chicken breast, autumn vegetables, tomatoes, Arugula, a fried egg

Served with roasted vegetables lemon butter sauce

Chicken salad, tomatoes with house made chips lemon aioli

Seasonal fruit, local lettuce, toasted Almonds raspberry vinaigrette

Over local lettuce with apples and pears with sherry Vinaigrette and pear butter

Italian sausage, prosciutto, olives, tomato, mozzarella

Pork Belly, bacon, petit peppers, caramelized onions, Spinach, buffalo mozzarella

Basil, provolone, arugula

Tomato, mozzarella, basil

Crab, shrimp scallops, basil parsley (Louisiana influence) cheddar cheese

zucchini, green onions, fried lemon, fried basil, green beans with marinara & aglio e olio

rolled with mushrooms & ricotta in a gorgonzola sauce

jumbo lump crab with avocado, cocktail, & Remoulade sauce

served with autumn slaw, green peppercorns & creamy chili

served over slow roasted oxtail with sugar snap peas in a natural sauce

(Italian American fisherman's Stew) seafood including shellfish In a white wine tomato sauce & seafood stock

seasoned vegetables & legume with penne pasta in chicken broth

soft egg, crispy pancetta, goat cheese, pickled onions, & warm bacon vinaigrette

Romaine hearts, Ciabatta toast & anchovy parmesan dressing

strawberries, citrus, arugula & goat cheese, burrata, buffalo mozzarella cheese, basil & olive oil

scarlett pears & melted Gorgonzola in a Sherry vinaigrette

with balsamic Burrata cheese, lemon and Olive oil

Italian sausage, prosciutto , olives, tomato & mozzarella

bacon, caramelized onions, spinach, petit peppers & Pork belly

basil, provolone & arugula

tomato, basil, buffalo mozzarella

Crab, shrimp & scallops (with a Louisiana influence) with white Cheddar, basil & parsley

jumbo lump crab meat, tomatoes, celery leaf in a preserved Lemon butter sauce

pasta layered with Bolognese sauce, ricotta, basil, mozzarella cheese & tomato sauce

linguine with garden peas, mushrooms, asparagus, snap peas, Broccoli, tomatoes, yellow squash & basil

clams, mussels, shrimp, calamari, in a white wine Butter sauce, Castelvetrano Olives

spaghetti, black pepper, house bacon,, parmesan & Grated pecorino

with tomato meat sauce

penne pasta tossed with 1330 sausage, grilled chicken, tomatoes, roasted jalapeno peppers & light cream sauce

Pasta sheets filled with chicken & spinach served with light cream sauce

roasted breast of chicken, smoked mozzarella, sundried tomatoes, spinach, calamarata pasta

sauteed chicken, artichokes, capers, lemon sauce, spinach flan with risotto crusted onion & asparagus

sauteed eggplant with layers of provolone, parmesan, tomatoes, basil, spinach & polenta

with purple potatoes, autumn beans & Madeira sauce & salsa verde

callopini of veal, roasted mushrooms, corn pudding, aspiration, Marsala Sauce

over seafood risotto & succotash, broccoli & citrus herb sauce

grilled with spinach, seasonal vegetables, and sundried tomatoes & whole grain mustard sauce with spaghetti aglio e olio

with carrot jam, natural sauce, Carrot jam & fruits of the season, over autumn fruits

Grilled Angus beef with yokon gold potatoes, roasted Vegetables & Borolo sauce

Grilled red fish sautéed in a garlic, white wine sauce, lemon butter sauce, topped with jumbo lump crab meat with risotto, and sautéed spinach

seasonal vegetables, mashed potatoes

with basil, olive oil, balsamic, and lemon

melted gorgonzola, spinach, arugula, & sherry vinaigrette

soft egg, spinach, crispy bacon, mushrooms, goat cheese & sherry vinaigrette

ciabatta toast, anchovy parmesan dressing

strawberries, citrus, arugula, goat cheese

(Italian American Fisherman's Stew) - shellfish, tomato, white wine & seafood stock

served over mushrooms, snap peas, asparagus & Petit pepper salad

with Caesar or House Salad

pasta layered with Bolognese, ricotta, basil, Mozzarella, tomato

sheet pasta filled with chicken, spinach & light cream sauce

Seasonal shellfish over pasta with a White butter sauce

garden peas, mushrooms, asparagus, sugar snap peas, Green onion, tomatoes, yellow squash, garlic & basil

tossed with tomato meat sauce

grilled chicken breast and spicy texas sausage sauteed with fresh tomatoes, garlic, jalapenos, and shallots with a touch of cream sauce

Breast of chicken, capers, artichoke, spinach, lemon, + white wine & Spaghetti aglio e olio

Sautéed eggplant with layers of provolone, Parmesan, tomatoes, basil & polenta and spinach

Breast of chicken, mushrooms & marsala sauce with Spinach flan

4 oz filet mignon- slow roasted duck crepe with, grilled Vegetables and madeira sauce

Grilled Shrimp, arugula, pineapple, mixed Greens & ginger lime vinaigrette

Chicken breast, autumn vegetables, tomatoes, Arugula, & a fried egg

Served with roasted vegetables & lemon butter sauce

Chicken salad, tomatoes with house made chips & lemon aioli

Seasonal fruit, local lettuce, toasted Almonds & raspberry vinaigrette

Over local lettuce with apples and pears with sherry Vinaigrette and pear butter

Italian sausage, prosciutto, olives, tomato, mozzarella

Pork Belly, bacon, petit peppers, caramelized onions, Spinach, buffalo mozzarella

Basil, provolone, & arugula

Tomato, mozzarella, basil

Crab, shrimp & scallops, basil & parsley (Louisiana influence) cheddar cheese