Rickshaw cafe

The espresso at Riksha Cafe is rich and concentrated in flavor.

This is a dish where espresso is generously poured with milk, offering a mild flavor with a well-balanced combination of the bitterness of milk and espresso.

A coffee that is easy to drink, made by diluting espresso with hot water. It has a clean aftertaste.

A sweet and slightly bitter flavor made by adding chocolate sauce to espresso and finishing with steamed milk.

A sweet and slightly bitter flavor made by adding caramel sauce to espresso and finishing with steamed milk. It is popular among women.

This is a dish with soft cream from Miyama swirled on top of iced coffee.

This is made using matcha from Wazuka Town in Kyoto, the main production area for Uji matcha. It is slightly sweet and offers the aroma of matcha along with steamed milk in a cup.

This is made using hojicha from Wazuka Town in Kyoto, which is the main production area for Uji matcha. It is slightly sweet and offers the aroma of hojicha along with steamed milk in a delightful cup.

This is yuzu tea made using yuzu harvested in Mizuho, Kyoto. It is full of fruit pulp, has a pleasant aroma, and can be enjoyed hot or iced.

This is a juice made from red shiso cultivated by Tsujishibazuke Honpo located in Ohara, Kyoto. It is free from artificial coloring and flavoring, so you can drink it with peace of mind.