Hanseulsikdang Sincheon

A clean and spicy seasoned intestine rice bowl made with real red pepper powder. Would you like to relieve your stress?

Grilled beef brisket over high heat enhances its savory flavor. It is a rival to soy sauce pork belly rice bowl.

Dakgalbi with added cheese, which is most loved by women. You'll definitely crave it on a rainy day!

The fantastic combination of sizzling pork belly and sweet and savory soy sauce. Let's enjoy it with wasabi.

Cooked the chicken skin first to render out the fat while keeping the juices inside. Chicken is truly a soul food for Koreans.

We use our secret sauce to recreate the taste of the dakgalbi I had during my trip to Chuncheon.

The gochujang pork belly, marinated for over 24 hours in a sauce, is enhanced with a smoky flavor using a direct flame torch.

A mala gopchang rice bowl created for Koreans who find the original gopchang's spiciness lacking.

A spicy gopchang rice bowl topped with warm cheese. Recommended for those who want it a little less spicy!

When you want to eat both potato croquettes and sweet potato croquettes. The half and half makes for a more abundant enjoyment.

The taste of a crispy, salty batter with a suitably oily and moist interior.

Round and cute, but filled with rich cream cheese. A kind friend that soothes a spicy tongue.

The sweet taste of purple sweet potato. It tastes amazing when dipped lightly in ketchup.

The crispy outside and soft inside create an irresistible, powerful taste of smooth potato with every bite.