Tsuki no Ushi
月の牛
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Enjoy exquisite meat dishes and a wide selection of drinks
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A full course meal featuring Japanese Wagyu beef and our specialty dishes.
The perfect course for those who want a little bit of luxury.
A course that allows you to enjoy rare parts of the meat. Please enjoy our high quality food.
Popular appetizer platter featuring a selection of low-temperature cooked meats and seafood (for 2 people and up, starting at 980 yen)
With olive oil and salt
With the richness and acidity of balsamic
Addictive eggs soaked in a seasoning sauce
With flavored egg
Umami-rich Secret Grilled
Please choose from three types (Mentaiko / Salt / White Truffle flavor)
Prepared daily
Please choose from three types (oyster/shrimp/camembert)
Heaped up! A classic side dish that goes well with wine.
Low-temperature cooked white liver, rarer than foie gras
Low-temperature cooked, finished with lemon and green onion salt sauce
Only at a yakiniku restaurant! A4 or higher inside round and sirloin
Domestic Wagyu beef prepared in a Yukhoe style with low-temperature cooking (please refrain if you are not feeling well)
Lean meat with classic sesame oil and sweet soy sauce
Fluffy Soufflé Omelette with Beef Stew
Popular menu item! No odor and very tender!
Melty and fluffy × chunky beef tongue
Plenty of grilled meat used! It's just delicious!
Expiration date: 3 minutes! Fresh beef liver has an unparalleled texture and taste!
Please enjoy our shop's unique cut of tongue.
A rare cut that can only be taken from a single beef tongue in very small quantities
A cut of sweet fat served as Jō Karubi
A rare cut from the upper shoulder loin, rich with a good balance of lean meat and marbling.
We will prepare one of them according to the availability and the best time to eat.
Irregularly available. If it's there, definitely get it! It's delicious even raw, but please make sure to cook it.
The Shirokoro in Atsugi is pork. It will be served after being cooked in the kitchen.
The love effect of umami with the sea and mountains, kombu curing, and special sauce!
The part of the Shintama known as the king of red meat, Marukawa, and Kamenoko.
Outstanding tenderness among red meats. A rare cut of grilled meat that is juicy and flavorful.
While being a red meat from the arm, it has fine marbling, rich flavor, and is tender.
Even rarer among the misuji. Enjoy the rare and bouncy texture.
The king of meats that needs no explanation!
An ultra-rare and high-quality cut from the center part of the fillet!
A mix ice similar to 31 with popping candy
Natural sorbet made from whole lychee
Fluffy and Chunky Beef Tongue
Using the 'Blue Egg' that brings happiness
Uses our popular tender beef tendon
Using our popular tender beef tendon
Glass wine is available from 380 yen. We also offer daily changing wines and natural wines by the glass!
Bottle wine is available starting from 2000 yen.
Available from 420 yen.
Available from 350 yen.
Available from 480 yen.
