Alamo Plaza Coffee Shop & Bar

Peach, Watermelon, Mango

Watermelon, Mango, Black Cherry

Choose any 4 Texas whiskeys: TX Whiskey, Balcones Pot still, Devils River, Garrison Bros, Ghost Hill by Treaty Oak, Nine Banded Wheat, Ranger Creek, Rebecca Creek, Rebecca Creek Texas Coconut Pecan Whiskey, Blackland Bourbon Texas Pecan Brown Sugar, Samuel Maverick, Silver Star, Silver Star Honey

Choose any 4 Moonshines: Ole Smoky Butter Pecan, Ole Smoky Blueberry, Ole Smoky Habanero Peach, Ole Smoky White Lightning, Ole Smoky Salty Watermelon

Captain Morgan Spiced and White Rums mixed with orange and pineapple juices and a splash of grenadine

Ole Smoky Salty Watermelon Moonshine and fresh lime juice served up with a Tajin & Chamoy rim

Malibu and Blue Curacao shaken with a splash of Sierra Mist

Not for weak at heart! Deep Eddy Lemon vodka dropped into a mixture of Live Oak Vodka, blueberry pomegranate puree and lemonade. Served with a sugared lemon

Choose Titos Handmade Vodka or Altos Blanco tequila mixed with our signature Bloody Mary mix served in a chile rimmed glass with house made pickled vegetables and a beef stick

Refreshing adult lemonade made with Ole Smoky Blackberry Moonshine, lemonade, and Sierra Mist

Our top shelf margarita is made with Herradura Silver tequila, Grand Marnier orange liqueur, Agave syrup and house made margarita mix. Served with salted rim

A western kick to a timeless cocktail! Rebecca Creek Coconut Pecan Whiskey, Treaty Oak Day Drinker Bourbon and a dash of Angostura Bitters are blended for the perfect Old Fashioned

Our take on a classic. This cocktail is aged to perfection behind the bar in our very own barrel. We use Balcones Texas Pot Still Bourbon, a dash of Angostura Bitters and aged port wine

A spicy tropical cocktail made with Danos Pineapple and Jalapeno Tequila and Smirnoff Tamarindo

This sweet and spicy mule is an adventurous take on the original. We use Danos Pineapple Jalapeno Tequila, Pineapple Schnapps, fresh lime, and habanero syrup topped with ginger beer

This elegant cocktail is made with Olmeca Altos Plata Tequila, Grand Marnier orange liqueur, prickly pear puree, and a splash of lime served in a sugared cocktail glass

Malibu, Peach Schnapps, and mango puree mixed with mint and lime

Soon to be a classic. Ole Smoky Mango Habanero Whiskey, mango puree and habanero lime juice filled with pineapple and orange juices served with chamoy and Tajin rim

Malibu Coconut Rum, fresh pineapple, filled with pineapple and dragon fruit juices. Shaken with real dragon fruit

Gulf shrimp broiled in creamy chipotle-garlic butter, and served with crisp grilled sourdough bread

With spicy lime ranch dippin' sauce

Stacked like the Guadalupe Mountain Peaks and loaded with borracho beans, queso, pico de gallo, guacamole, pickled jalapeño, and lime crema

Lightly breaded, deep fried beef nuggets served with a creamy buttermilk gravy. Delicious and elegant... but for the more adventurous palate!

The Tavern's signature creamy queso topped with charred green tomato salsa with crisp tortilla dipping chips

Char-grilled and tossed with your choice of Garrison Brothers BBQ sauce, Davy's Campfire Red Eye Rub, OR traditional Buffalo sauce

Cornmeal crusted, served with goat cheese buttermilk dressing, and fire roasted red peppers. A Southern delicacy

Marinated, hand breaded and fried chicken tenders served with buttermilk cream gravy

Skin on fries tossed with Mexican cheese and chopped parsley and served with our house made pasilla pepper ketchup

A custom ground patty of elk, bison, wild boar and Wagyu beef. Topped with smoked Gouda cheese, fried onions and our own CT sauce. Impaled with a knife

Two griddled beef patties with choice of Cheddar, pepper jack, American OR smoked Gouda cheese on a brioche bun with lettuce, tomato and onion

A savory vegan burger with lettuce, tomato and red onion on a gluten free bun

Slow cooked brisket, Cheddar, American and smoked Gouda cheeses deliciously blended to perfection

Fried succulent chicken tenders, arugula, tomato, red onion, pepper jack cheese, chipotle ranch on a toasted brioche bun

¼ Pound beef patty, cheese, on a toasted brioche bun

Two large crispy tenders with ranch dressing

Three cheese mac'n' cheese with choice of fries OR green salad

American cheese on choice of sourdough OR wheatberry bread

Davy's wife's secret soup recipe

Our delicious plant-based twist on this classical soup

Delicious and lightly spiced Texas beef chili enhanced by locally brewed Altstadt's German beer, secret spices and finished with chopped onion, sour cream, and cheese

Arugula, Romaine lettuce, fried chicken tenders, peaches, red onions, Cotija cheese, and Texas honey peach vinaigrette

A half head of Romaine lettuce with pasilla - Parmesan dressing, Cotija cheese, and crisped tortilla strips... think of this as a Texas style Caesar!

Romaine lettuce, Parmesan cheese, creamy house-made Caesar dressing,and crisp croutons

Arugula and Romaine lettuce, tomato wedges, red onion, carrot, croutons, and choice of dressing: blue cheese, ranch, Caesar, peach vinaigrette, OR honey mustard

Your choice of grilled OR cast iron seared. Hand cut and seasoned with Todd's Espresso Chile Rub, and topped with garlic-parsley butter. Served with a grilled jalapeno, our signature Dead Man's Potato Au-Gratin, and seasonal fresh vegetables

Slow smoked and grilled with Garrison Brothers Bourbon BBQ sauce. Served with hand mashed garlic potatoes, and seasonal fresh vegetables

Slow smoked brisket, deliciously melted to perfection accompanied by Borracho beans, mac 'n' cheese, jicama slaw, pickle, onions, grilled sourdough, and Garrison Brothers BBQ Sauce on the side

Served with chorizo cornbread dressing, local seasonal vegetables, and Texas honey-molasses butter

Cast iron seared and served with natural juices, spiced apple chutney, garlic mashed potatoes, and seasonal vegetables

Local line caught fillet, sauteed and served with grilled pineapple salsa, seasonal vegetables, and skin-on garlic mashed potatoes

Cornmeal breaded shrimp, served with skin-on fries, Jicama slaw, and charred green tomato remoulade

Three flour tortillas filled with plant based "chicken", guacamole, shredded lettuce, pico and Cotija cheese. Accompanied by Jicama slaw and seasonal vegetables

A rich and thick brownie served with vanilla ice cream, prickly pear coulis, and ancho chili chocolate sauce

Fresh baked ripe local peaches under a crumble crunch and served with vanilla bean ice cream

Made with Texas grown pecans and topped with Garrison Brothers Bournon whipped cream

Peach, Watermelon, Mango

Watermelon, Mango, Black Cherry

Choose any 4 Texas whiskeys: TX Whiskey, Balcones Pot still, Devils River, Garrison Bros, Ghost Hill by Treaty Oak, Nine Banded Wheat, Ranger Creek, Rebecca Creek, Rebecca Creek Texas Coconut Pecan Whiskey, Blackland Bourbon Texas Pecan Brown Sugar, Samuel Maverick, Silver Star, Silver Star Honey

Choose any 4 Moonshines: Ole Smoky Butter Pecan, Ole Smoky Blueberry, Ole Smoky Habanero Peach, Ole Smoky White Lightning, Ole Smoky Salty Watermelon

Captain Morgan Spiced and White Rums mixed with orange and pineapple juices and a splash of grenadine

Ole Smoky Salty Watermelon Moonshine and fresh lime juice served up with a Tajin Chamoy rim

Malibu and Blue Curacao shaken with a splash of Sierra Mist

Not for weak at heart! Deep Eddy Lemon vodka dropped into a mixture of Live Oak Vodka, blueberry pomegranate puree and lemonade. Served with a sugared lemon

Choose Titos Handmade Vodka or Altos Blanco tequila mixed with our signature Bloody Mary mix served in a chile rimmed glass with house made pickled vegetables and a beef stick

Refreshing adult lemonade made with Ole Smoky Blackberry Moonshine, lemonade, and Sierra Mist

Our top shelf margarita is made with Herradura Silver tequila, Grand Marnier orange liqueur, Agave syrup and house made margarita mix. Served with salted rim

A western kick to a timeless cocktail! Rebecca Creek Coconut Pecan Whiskey, Treaty Oak Day Drinker Bourbon and a dash of Angostura Bitters are blended for the perfect Old Fashioned

Our take on a classic. This cocktail is aged to perfection behind the bar in our very own barrel. We use Balcones Texas Pot Still Bourbon, a dash of Angostura Bitters and aged port wine

A spicy tropical cocktail made with Danos Pineapple and Jalapeno Tequila and Smirnoff Tamarindo

This sweet and spicy mule is an adventurous take on the original. We use Danos Pineapple Jalapeno Tequila, Pineapple Schnapps, fresh lime, and habanero syrup topped with ginger beer

This elegant cocktail is made with Olmeca Altos Plata Tequila, Grand Marnier orange liqueur, prickly pear puree, and a splash of lime served in a sugared cocktail glass

Malibu, Peach Schnapps, and mango puree mixed with mint and lime

Soon to be a classic. Ole Smoky Mango Habanero Whiskey, mango puree and habanero lime juice filled with pineapple and orange juices served with chamoy and Tajin rim

Malibu Coconut Rum, fresh pineapple, filled with pineapple and dragon fruit juices. Shaken with real dragon fruit