Yakiniku Horon

Spicy miso sauce mix. Includes: Hormones, Upper Mino, Liver, Kobukuro.

All items are seasoned with salt sauce. Hormone, Upper Guts, Pork Jowl, Tongue

Wagyu high-quality belly meat

Karubi marinated in a pot

Wagyu high-quality belly meat

Wagyu Brisket

Wagyu Special Selected Brisket

Wagyu Bone-in Short Rib

Smooth and tender texture

Domestic Beef Tongue

Tender part of domestic beef tongue

Domestic roast meat

Wagyu high-quality roast meat

Wagyu Special Selection Sirloin Meat

Pork Rectum

Pig Stomach

Pork cartilage

Pig uterus

Pork neck

Fresh good beef liver

First Bone of the Cow

Tender meat from the diaphragm of the cow

Refreshing with grated sauce

Wagyu Special Sirloin 200g

Chicken Neck

Chicken thigh from Nakazato

Buta no rosu niku

Australian lamb meat

Please for strength enhancement

Authentic German flavor

Seasoned with salt and sesame oil

Assorted vegetables such as onions and bell peppers

Contains shrimp, squid, and scallops

Pickled napa cabbage

Cucumber stuffed pickles

Radish cube pickles

Full of umami in the spiciness

Mixed vegetables of three kinds

Sanchu

Uses Chinese dressing

Italian Dressing Used

Using Aojiso Dressing

Small Rice... 200 yen Large Rice... 400 yen

Mixed rice with various seasoned vegetables

Popular Korean-style rice porridge

Yukgaejang soup + rice

Komutang soup + rice

Please enjoy after eating grilled meat

Stone-cooked rice with namul and kimchi

A refreshing soup made with wakame

Soup sprinkled with chicken eggs

Spicy beef soup

A soup that fully brings out the flavor of beef tail

Goma Shio or Miso Sauce

Fresh horse meat sashimi

A dish made with lean horse meat