Tandoori Kitchen

crispy lentil wafers

crispy pastry stuffed with potatoes, peas & spices

mixed vegetable fritters served with homemade mint & tamarind chutney

boneless chicken fritters served with homemade mint & tamarind chutney

shrimp fritters served with homemade mint & tamarind chutney

mildly spiced onion fritters made with chickpea batter

cauliflower sautéed in zesty soy, tomato

somosas topped with sautéed garlic chickpeas, tamarind, mint chutney & yogurt

sliced juicy lamb pan fried & sautéed with black pepper, bell peppers & onions

overnight marinated boneless chicken grilled with timur (himalayan spice)

overnight marinated tender lamb grilled with timur (himalayan spice)

marinated chicken wings fire cooked in tandoori oven served spicy or regular

popular masala dish fresh curry made of tomatos, onions, cream then combined with meats smoked in the tandoori clay oven

all kebabs are marinated in a special turmeric garlic, ginger, garlic house seasoning then grilled & smoked in a traditional tandoori clay oven; served on a bell pepper & zucchini bed with rice

a mild gravy dish made out of nuts, raisins, cream, and delicate spice

punjabi style spinach chopped finely & cooked in a garlic, onion, tomato & cream base

spicy and tangy curry spiced with classical spices with potatoes, garlic, chillies & meat

medium spiced, cooked with basmati rice, saffron, biryani spices and floral waters; served with raita

traditional mountain gravy made with onion, tomato & cream base made with coconut raisin & raisins

south indian kerala style curry cooked with coconut milk and spices

signature kashmir/persian curry dish flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon)

curry made with ginger, garlic, pepper, coriander, cumin, turmeric and chili

savory spices like cumin, turmeric & bay leaf give the classic indian curry a deep earthy flavor while sweet spices like cinnamon and clove add brightness and pep

Traditional curry from northern region with spicy taste; cumin, turmeric, and bay leaf combined with bell pepper, onions & tomato

a popular street food, chickpeas spiced in an onion tomato gravy with coriander

fresh peas and farmers cheese slow cooked in a creamy tomato curry

cauliflower & potatoes cooked with exotic punjabi spices, ginger & garlic

tandoori roasted eggplant with green peas cooked in tomato, onion, ginger and garlic sauces

vegetable cutlets made with cheese & mashed potato, cooked in creamy cashew nut sauce

slow simmered yellow lentil with smoked exotic house glaze

creamy black lentil slow smoked and simmered with exotic house glaze

lentil & spinach cooked in house spices

delicious curry fried potato with coriander & cumin

large plate of noodles sautéed with selective spices & fresh vegetables

famous homemade dumplings originating from himalayan region

large bowl of noodles & fresh vegetables in a flavorful broth

lentil soup made with himalayan spices

himalayan soup made added himalayan spices

Fresh soup made with tomatoes, coconut milk, black pepper & curry leafs

Spring mix, tomato, cucumber, carrot & lime juice. served with raita

grilled chicken breast, romaine lettuce, parmesan cheese & caesar dressing

Whole wheat

whole wheat

sweet