Wonhammeni Bossam Chokpal Yeongindongchunggaeki Branch

Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, made with the 49-year-old kimchi recipe from the grandmother.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and the tender bossam together.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from an original grandmother and tender bossam together.

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety

Bossam meat with additional bossam, 1.5 times the size of regular bossam lunch box

A hearty and tender boiled pork served with crunchy radish kimchi and 5 side dishes, a traditional lunch box from Wonhal Grandma

Made with young radish water kimchi, which contains the 49-year-old kimchi know-how and the tradition of a grandmother, this makguksu is a seasonal dish for summer.

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles coated in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Traditional sikhye made with 48 years of Korean traditional know-how by Grandma

Grandma's traditional seaweed made with hand taste and sincerity

Traditional taste of our rice cake