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Caffè di dessert emozionale a Hadan-dong, Busan
Punti consigliati
valutazione
Recensioni
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This is a cake that you can taste from December to May. It uses 100% animal-based cream.
This is a cake that you can taste from May to September. It uses 100% animal-based whipped cream.
This is a cake that you can taste from July to August. It features homemade peach compote and animal-based whipped cream.
This is a cake that you can taste from October to November. 100% animal-based whipped cream and plain yogurt.
This is a cake that you can taste from September to November. It is a dessert with an attractive rich milk flavor.
A soft chiffon layer made with Earl Grey steeped for 24 hours, harmonized with cream.
This is a Portuguese egg tart with a rich texture. The filling is made using fresh egg yolks.
Variable
Cheese / Served with soft cream and seasonal fruits. Green Tea / Served with sweet vanilla ice cream.
Valrhona Genoise, Ganache Chantilly Montée, Ganache, Seolhyang Strawberry
Comes as an alternative to the chocolate-filled bear.
It appears as Choco Bear when Strawberry Bear is not available.
Mugwort Gâteau, Mugwort Ganache, Injeolmi Chantilly, Injeolmi Crumble
Black sesame gateau, black sesame ganache, black sesame chantilly
