Inoff
인오프
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
คาเฟ่ขนมหวานบรรยากาศดีในฮาดันดง, ปูซาน
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is a cake that you can taste from December to May. It uses 100% animal-based cream.
This is a cake that you can taste from May to September. It uses 100% animal-based whipped cream.
This is a cake that you can taste from July to August. It features homemade peach compote and animal-based whipped cream.
This is a cake that you can taste from October to November. 100% animal-based whipped cream and plain yogurt.
This is a cake that you can taste from September to November. It is a dessert with an attractive rich milk flavor.
A soft chiffon layer made with Earl Grey steeped for 24 hours, harmonized with cream.
This is a Portuguese egg tart with a rich texture. The filling is made using fresh egg yolks.
Variable
Cheese / Served with soft cream and seasonal fruits. Green Tea / Served with sweet vanilla ice cream.
Valrhona Genoise, Ganache Chantilly Montée, Ganache, Seolhyang Strawberry
Comes as an alternative to the chocolate-filled bear.
It appears as Choco Bear when Strawberry Bear is not available.
Mugwort Gâteau, Mugwort Ganache, Injeolmi Chantilly, Injeolmi Crumble
Black sesame gateau, black sesame ganache, black sesame chantilly
