Umi Dōraku Shiki Ekimae Ten
うみ道楽 志木駅前店 / Umi Doraku Shiki Station Front
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Reservations for single drinks only. Please order at least 2 dishes per person and a seat charge. Please order and pay for your meals, etc. on the day of your reservation.
Reservations for single drinks only. Please order at least 2 dishes per person and a seat charge. Please order and pay for your meals, etc. on the day of your reservation.
Reservations for single drinks only. Please order at least 2 dishes per person and a seat charge. Please order and pay for your meals, etc. on the day of your reservation.
Eat up Edomae Sushi and luxurious spring ingredients! *The price is 4,000 yen for the meal only. Extension is available if seats are available.
You can enjoy Ooebaiten and Edomae Sushi! *The price is 3,500 yen for the meal only. *Extension is available if there is room in the table.
Enjoy a spring banquet at a reasonable price! Only 3,000 yen for the meal. If there is room, you can extend the time.
The tentacles of the live squid will be prepared either 'grilled' or 'tempura' for your enjoyment. Please enjoy the liver with liver soy sauce as sashimi. *Prices may vary depending on size, so please ask the staff. Starting from 3619 yen (including tax).
The liver is incredibly delicious! You can eat it as is, or place a little on sashimi and eat them together, or dip the sashimi in liver soy sauce for a tasty experience! The leftover parts will be served as a soup. *The selling price varies depending on the season, size, and other factors.
It is a sashimi with a firm texture and very sweet taste. The head will be served in miso soup.
We will serve fresh horse mackerel sashimi in its original form. The bones after eating will be deep-fried until crispy and served again as bone crackers.
We prepare live turban shell. The crunchy texture is irresistible.
Fresh turban shell is grilled to bring out the full aroma of the seaside. *The photo is for illustration purposes.
We use sterile oysters from Okayama's Oku or Iwate's Ipponmatsu. They are plump and creamy sea milk.
Please enjoy the sterile oysters from Okayama's Oku or Iwate's Ipponmatsu at a great price.
The signature menu of Umido-raku!! There is no doubt that you will be satisfied in terms of volume, value, and taste!! We confidently recommend it! *Orders are accepted from two servings.
There is no doubt that you will be satisfied in terms of volume, value, and taste!! *Orders are accepted from 2 servings.
Fresh bluefin tuna that has not been frozen is very rare. Our restaurant always offers fresh bluefin tuna.
We use 'Atlantic Salmon' raised in the Pacific Ocean. It is characterized by its rich fat content and a sticky texture.
We have grilled large local clams! Enjoy them hot! *Prices vary depending on size.
We grill palm-sized scallops with butter and soy sauce. *Prices vary depending on size.
This is nigiri sushi with medium fatty tuna from Otsuki Town, Kochi Prefecture.
This is a chef's choice nigiri with fresh bluefin tuna. *The photo is for illustration purposes only.
An economical assortment of nigiri sushi including sea bream, yellowtail, salmon, and more.
This is a rare chutoro from fresh bluefin tuna. It is a voluminous dish that can be enjoyed from both the front and back.
The popping texture is irresistible!
Enjoy the quickly boiled, fluffy snap peas with mayonnaise!
Crispy tempura made with snap peas. Enjoy with salt.
This is a dish that makes you want to drink more sake. It is served with grated daikon.
The fatty kama has been carefully grilled.
We marinated the rare bloodline of bluefin tuna, which is only available in small quantities, in a special sauce and grilled it together with green onions.
Number one snack that goes well with beer!?
This is freshly fried thick tofu made in-house!
This is an Italian delicacy. Please enjoy the fresh sashimi in a refreshing way.
Crisp-fried, trolley creamy crab cream croquette finished with tartar sauce.
Crispy tempura made from bamboo shoots.
This is fresh red horse sashimi.
Fresh red horse meat sashimi prepared as yukke.
This is a platter of sakura sashimi with red meat and sakura sashimi yukhoe.
Serves one.
A refreshing salad topped with shirasu.
Serves one.
Inside the potato salad topped with popping fish roe, ...
Now a very rare Toro Hokke. Among them, we only offer carefully selected large sizes.
Everyone loves it, it's made from chewy dried squid.
A hidden popular item. A luxurious shell grilled with plenty of shredded crab meat. Pairs well with sake. (*The photo is for illustration purposes.)
This is a healthy and juicy dish made with the rare part 'cheek meat' of fresh bluefin tuna. (※The photo is for illustration purposes.)
This is beef tongue that meat lovers can't resist!
Juicy fried chicken marinated in a special sauce!
We deep-fried large shrimp until crispy and finished it with our special mayo sauce!
This is natural cut potatoes.
Enjoy with spicy mentaiko mayo!
This is Chicken Nanban with plenty of special tartar sauce!
It's a deliciousness that becomes addictive! Pairs well with beer!
Full of the aroma of the sea!
We will serve you hot and freshly fried items such as large shrimp, whiting, eggplant, maitake mushrooms, and sweet potatoes.
Fluffy sweet potato.
This is a great value assortment.
The texture is irresistible!
This is a great value assortment.
This is a classic eggplant tempura.
This is a great value assortment.
It's white fish!
This is a great value platter.
This is a tempura of soft-boiled egg.
This is a great value assortment.
This is a popular red ginger tempura skewer in Osaka.
This is a great value assortment.
We have deep-fried a large shrimp until crispy.
Trolly! Enjoy Camembert tempura with honey!
Standard plain dashimaki tamago. We carefully cook it after receiving your order.
Spicy mentaiko is the perfect match!
We will serve it with plenty of shirasu.
Please enjoy a thin, crispy pizza topped generously with shirasu.
Juicy shrimp topped with tartar sauce and cheese, baked to a golden brown. Enjoy it on a baguette.
Perfect as a snack with alcohol.
This is a perfect assortment of three types for when you want to nibble a little.
A refreshing dish.
It's a classic.
The umami of squid liver is irresistible.
It goes well with alcohol.
A dish to start with.
This is an assortment of three types of pickles.
This is a menu that is irresistible for sea urchin lovers. Please enjoy the aroma of the seaside.
Please enjoy it lightly with plenty of dashi broth.
This is a fondant chocolate with a chocolate aroma. A chocolate sauce flows out from the inside!
A Danish bread generously topped with butter sauce and a vanilla ice cream daifuku.
Because it's handmade, it's delicious!
It is refreshing after alcohol.
I really like vanilla!
Non-Alcoholic Beer
Nakama (Refill) 220 yen
※The value mega mug is an additional 330 yen※A stronger version is an additional 55 yen.
Full bottle
※Strong… +55 yen※Mega Jug… +330 yen
A mature flavor using spicy ginger ale!
It can also be served hot!
It is 100% juice.
It is 100% juice.
It is 100% pure juice.
・Calpis・Ginger Ale・Spicy Ginger Ale・Orange Juice・Marble Ramune・Oolong Tea・Green Tea each 363 yen
This is a high-extract umeshu made using plums from the Oku Musashi and Ogose plum groves, extracted with fruit sugar.
In a word, it's super juicy! You can fully enjoy the aroma and sweetness of fully ripe plums.
A juicy flavor squeezed from perfectly ripe melons. Contains luxurious fruit pulp.
The appeal lies in its 'fluffy' light texture and 'melty' mouthfeel. It has a natural flavor that tastes like fresh pineapple turned into juice.
This is a natural yuzu sake made with the most delicious parts of about 25 yuzu fruits in 1.8L, full of natural fruit juice.
Made with 100% domestically produced Wenzhou mandarin oranges. No sugar is used, only the sweetness of the Wenzhou mandarin oranges. Just like pon juice!?
This is a fruit wine packed with plenty of domestic apple juice and pulp, resembling fruit juice. It luxuriously uses both grated apples and diced apples, fully bringing out the natural sweetness and juiciness of the apples.
This is a drink made from freshly picked peaches, packed with natural fruit juice. It enhances the natural sweetness of the peach and finishes with a refreshing aftertaste.
Born to accompany fish dishes, this is the Junmai sake of Hachinohe. A great supporting role that pairs well with all kinds of fish dishes. *90ml 649 yen
It has a strong sweetness and an impressive fruity aroma. the concept of this sake is "loving rice, sake, and people, and aiming to make sake that is loved by everyone." *90ml 539 yen
Despite having a sake meter value of +12, it does not taste spicy when actually consumed, and some people say it is sweet. *90ml 649 yen
A soft aroma and smooth mouthfeel characteristic of ginjo sake. A clean and dry sake. *90ml 649 yen
Enjoy the mellow flavor of rice, with a soft and fading aftertaste. It has a lingering finish and is a sake that you won't get tired of drinking. *90ml 649 yen
Honjozo of Ginjo standard. A well-structured dry sake with a pleasant drinking experience. Excellent served chilled or warmed. *90ml 649 yen
The representative Honjozo of Hakkaisan has been crafted for over eighty years with the theme of not getting tired of drinking it. Please enjoy its refreshing taste. *90ml 539 yen
Known for its soft flavor that you won't tire of and a refreshing intoxication that makes you drink without realizing it. *90ml 495 yen
This product, which is very popular among women, features a gentle sparkling sensation and a mellow sweetness due to the same bottle aging process as champagne.
The catalyst for the shochu boom. It is a type of alcohol with a gorgeous aroma and rich flavor that is easy to drink.
Recommended for those who want to try sweet potato shochu but are not accustomed to the aroma of sweet potatoes. It features a mild sweetness and smoothness, making it a great choice for women!
This is a product that has a very strong sweet potato aroma due to being brewed in a clay pot, making it irresistible for sweet potato shochu fans.
Red Hare Horse, named after the famous horse that appears in the Romance of the Three Kingdoms, is characterized by its smooth and very mellow finish achieved through slow aging.
Brewed with black koji of the same color as the label, it has a unique strength and a flavor full of a solid impact. It is incredibly heavy.
The richness brewed by black koji has a syrupy sweetness and a crisp finish.
The first generation of the phantom sweet potato shochu, stubbornly adhering to black koji, is a masterpiece that has preserved and passed down a single brand.
This is a rare sake with a smooth flavor, made using the famous water from Yakushima, and produced in limited quantities.
After experiencing the subtle sweetness unique to rice shochu, you can faintly feel a crisp and dry finish.
A representative work of Kuroki Main Store. It is a light type that goes well with any dish.
A rich sweetness and fullness combined to create a broad flavor profile. You can enjoy the subtle aroma of brown sugar and the clean finish.
A faint aroma of shiso drifts, and when you take a sip, you can enjoy the refreshing taste of shiso.
[Bottled Imo] Kurokirishima (720ml) 2420 yen [Bottled Mugi] Nakata (720ml) 2750 yen [Bottled Shochu] Triangle (700ml) 2200 yen *Bottles can be kept for 3 months.
Ice 110 yen Mineral Water 110 yen Hot Water Bottle 110 yen Oolong Tea Bottle 660 yen Green Tea Bottle 660 yen Cut Lemon (1/2 piece) 220 yen Pickled Plum (4 pieces) 220 yen
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