Jinya

This is tataki made from the so-called first bonito caught in spring to early summer, around March to May. Enjoy it refreshingly with ponzu, garlic, ginger, and condiments.

A simple yet addictive dish made with seasonal spring cabbage and everyone's favorite chikuwa, dressed with sesame oil and salted kombu.

These are unique skewers made by grilling new potatoes and thick-cut bacon, coated with a special broth and butter!

We rolled chicken breast, asparagus, and cheese in a spring roll from scratch. When quickly fried in oil, the crispy exterior and the filling of chicken breast, asparagus, and cheese pair perfectly with mentaiko mayo.

This is a spring-like Japanese style pizza that allows you to taste the flavors of seasonal firefly squid and bamboo shoots.

A salt yakisoba made with plenty of spring ingredients. This salt yakisoba is irresistible with the flavor of salmon, butter, and the aroma of dried shrimp.

A great platter that includes bluefin tuna and two types of sashimi recommended for the day!

For 2 to 3 people

For 3 to 4 people

For 4 to 5 people

Be prepared for a loss! If it's bluefin tuna, please enjoy it at Jinya. *Prices may vary depending on supply conditions.

This is the recommended fresh fish for the day. It includes various types such as shiny fish, white fish, and shellfish. Please note that prices may vary depending on the content.

Be prepared for a red deficit! If it's bluefin tuna, please enjoy it at Jinya. *Prices may vary depending on supply conditions.

It uses Hon Maguro and Yamato Yam's tororo, and it is exquisite★

Homemade yukke sauce enhances appetite and alcohol enjoyment♪

A secretly popular dish! The flavor of green onions and the deliciousness of lightly rare grilled hon maguro create a taste that makes you want to repeat it.

This is a very popular large plate dish that changes daily! We often hear from regulars, 'Let's start with the large plate!' Also, the staff who prepare it changes every day!

We pickle using our shop's nuka bed. We offer cucumbers, radishes, carrots, eggplants, celery, and other seasonal vegetables that are currently pickled.

We will serve grilled delicacies that pair well with alcohol, such as grilled stingray fin and dried firefly squid. The contents may vary by day, so please ask the staff.

The owner's whimsical salad.

This is a salad that uses a lot of healthy tofu. Please choose your favorite dressing: sesame dressing or onion dressing.

We carefully roll it after you place your order☆

This is a very popular fried chicken marinated in a special homemade sauce!

Using Yamato yam.

This is a very popular fried rice with braised pork in it.

This is an exquisite fried rice with a strong flavor of plenty of kimchi and sesame oil, perfect as a snack.

We will prepare and grill them after you place your order!

There are nostalgic Dagashi! Please enjoy when you want to snack a little♪

Available from one serving. Hot tofu cooked in broth with kelp and yuzu, served with grated daikon and ponzu sauce.

Available for one person. This hot pot is well-flavored with chicken thigh and chicken meatballs broth.

Available for one person or more. The oyster miso hot pot loved at Jinya since long ago! We use a secret broth that pairs well with oysters♪

Available from one serving. It is a spicy hot pot with the flavors of pork and kimchi well infused! The broth is also handmade from scratch.

Available for one person. This seafood hot pot includes four types: shrimp, cod, clams, and blue crab. The broth is so delicious you'll want to drink it all up!