Yakiniku Chingu
焼肉チング
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A Hidden Yakiniku Restaurant to Savor Asaji Beef and Exquisite Hormone
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Melt-in-your-mouth flavor, one plate at a time. We have prepared a special course that allows you to fully enjoy the rare Asaji Beef. Yakiniku Chingu Asaji Beef Course This is Yakiniku Chingu's special course that allows you to enjoy the rare "Asaji Beef" nurtured by the nature of Asaji Town in Oita Prefecture. The course includes a variety of cuts of beef, such as the top-quality steak served with salt, richly flavored kame-noko, sirloin yakishabu that melts in the mouth, and rare cuts of zabuton and makumi. Includes rice, soup, and the owner's recommendation of the day. The menu is subject to change depending on availability.
All you can eat and drink for 90 minutes! Please order freely from the course menu. Adult male (over 18 years old): 7,000 yen Female: 4,500 yen High school students and under: 4,500 yen Children (up to 6th grade): 3000 yen
Mookata pot is a hot pot dish that allows you to enjoy grilled meat and shabu-shabu at the same time. 'Moo' means pork, and 'kata' means a shallow pot. You grill the meat in a special dome-shaped iron pot and simmer vegetables and tofu in the surrounding grooves. The juices from the meat and the umami of seafood seep into the pot, creating a flavorful hot pot dish from a grilled meat restaurant.
Customers dining can use the salad bar for free.
This is rice made from Asachi rice directly sourced from our contracted farmers. Medium: 300 yen, Small: 250 yen. Free campaign for middle school students up to 3 bowls. Please order directly from the staff.
Bottle: 1100 yen
Bottle Keep: 1850 yen
Bottle Keep: 1950 yen
Bottle Keep: 1850 yen
Bottle Keep: 1850 yen
Bottle Keep: 3850 yen
High Lemon: 440 yen High Cola: 500 yen
Cassis Oolong: 600 yen Cassis Orange: 600 yen
Melon Sour: 450 yen, Lime Sour: 450 yen, Lychee Sour: 450 yen, Calpis Sour: 450 yen
Lemon Squash, Oolong Tea, Cola, Calpis, Orange 100%
