Little Mushroom Dining Lounge

with Seeded Crust & Basil Butter

with Goat Cheese, Pickled Onion, Pumpkin Seeds & Red Wine Vinaigrette

Selection of Sauces & Dips paired with a variety of Pickled & Fresh Vegetables, Crackers & Breads

with an assortment of Breads, Chips, Meats & Vegetables

with Housemade Pickles & Preserves

with Basil Pesto & Mini Bocconcini

with Demi Glaze, Ricotta & Sweet Potato Tortellini & Candied Beets

with Corn Tomato Avocado Salsa & Chickpea Parsnip Puree

with Salted Caramel Filling

with Granola & Fresh Fruit

2 Eggs, 2 slices of Bacon, Baked Beans & Toast (Gluten-Free Option)

Weekly feature, Gluten-Free Option

Weekly feature

Weekly feature

Weekly feature

with Clotted Cream & Housemade Preserves

with Olive Oil Balsamic

Selection of Sauces Dips paired with a variety of Pickled Fresh Vegetables, Crackers Breads

with Confit Tomatoes Fresh Mint

with Basil Pesto Drizzled Olive Oil Thin Focaccia Crisps

with Housemade Pickles Preserves

with a Cream Black Pepper Sauce

with Red Wine Buttery Balsamic Mushroom Sauce with Fresh Thyme Parmesan

with Fresh Blackberries

with Seeded Crust Basil Butter

with Goat Cheese, Pickled Onion, Pumpkin Seeds Red Wine Vinaigrette

Selection of Sauces Dips paired with a variety of Pickled Fresh Vegetables, Crackers Breads

with an assortment of Breads, Chips, Meats Vegetables

with Housemade Pickles Preserves

with Basil Pesto Mini Bocconcini

with Demi Glaze, Ricotta Sweet Potato Tortellini Candied Beets

with Corn Tomato Avocado Salsa Chickpea Parsnip Puree

with Salted Caramel Filling

with Granola Fresh Fruit

2 Eggs, 2 slices of Bacon, Baked Beans Toast (Gluten-Free Option)

Weekly feature, Gluten-Free Option

Weekly feature

Weekly feature

Weekly feature

with Clotted Cream Housemade Preserves

with Olive Oil & Balsamic

Selection of Sauces & Dips paired with a variety of Pickled & Fresh Vegetables, Crackers & Breads

with Confit Tomatoes & Fresh Mint

with Basil Pesto & Drizzled Olive Oil & Thin Focaccia Crisps

with Housemade Pickles & Preserves

with a Cream & Black Pepper Sauce

with Red Wine Buttery Balsamic Mushroom Sauce with Fresh Thyme & Parmesan

with Fresh Blackberries

with Seeded Crust & Basil Butter

with Goat Cheese, Pickled Onion, Pumpkin Seeds & Red Wine Vinaigrette

Selection of Sauces & Dips paired with a variety of Pickled & Fresh Vegetables, Crackers & Breads

with an assortment of Breads, Chips, Meats & Vegetables

with Housemade Pickles & Preserves

with Basil Pesto & Mini Bocconcini

with Demi Glaze, Ricotta & Sweet Potato Tortellini & Candied Beets

with Corn Tomato Avocado Salsa & Chickpea Parsnip Puree

with Salted Caramel Filling

with Granola & Fresh Fruit

2 Eggs, 2 slices of Bacon, Baked Beans & Toast (Gluten-Free Option)

Weekly feature, Gluten-Free Option

Weekly feature

Weekly feature

Weekly feature

with Clotted Cream & Housemade Preserves