Langdon Hall Dining Room
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Refined Seasonal Fine Dining in an Elegant Setting
valutazione
Recensioni
fotografia
menù
toasted brioche, poached hen’s egg, sauce Béarnaise
soft scrambled with Champagne, radish and fine herbs
Bartlett pear, vanilla caramel, dark chocolate
Lyonnaise potato, maple bacon and handmade breakfast sausage
butternut squash, roasted leeks, crispy sage
steel cut oat porridge, toasted streusel, nice spice, apple sauce
LH honey + toasted oats
fruit preserves
LH bakery brioche, pastry cream, Ontario peanut and orchard fruit
poached egg, LH buttermilk biscuit, sauce Béarnaise
Lyonnaise potato, maple bacon, breakfast sausage
crispy pork belly, salsa verde, mustard greens, chubby chips
poached egg, soused beets, berries and leaves
soft scrambled, breakfast radish, Champagne, greenhouse herbs
LH honey + toasted oats
fruit preserves
sourdough crisps, marigold, crème fraîche
ice wine jelly, brioche
hen bone velouté
smoked pecan and bacon ragoût, parsnip, Madeira
radish, turnip, greenhouse herbs and leaves, champagne bubbles
spiced lentils, savoury granola, vadouvan cream
Swiss chard, mushrooms, spiced lentil jus
Jerusalem artichoke, hazelnut, Brussels, hen bone velouté
smoked pecan and bacon ragoût, parsnip, Madeira
blackcurrant meringue, chestnut cream, vanilla bean ice cream
chocolate ganache, caramelized chocolate ice cream
pumpkin custard, brown butter oat crust, milk ice cream
caramel cheesecake, baked apples, caramel sauce
sourdough crisps, marigold, crème fraîche
autumn spiced lobster, winter squash, Armagnac velouté
ice wine jelly, brioche
celery root, hazelnut, brown butter, winter truffle
Braised red wine cabbage, LH honey glazed carrots, juniper jus
Jerusalem artichoke, Brussels, lingonberry gastrique
navet, savoy cabbage, onion soubise, cider nage
roasted and braised, rutabaga, Swiss chard, aged cheddar
caramelized onion purée, wild and tame mushrooms, Madeira jus
buckwheat honey, sour cream, bee pollen ice cream
maple sponge cake, pear ice cream, maple tea
juniper crémeux, frozen lemon meringue, spiced milk cream
milk chocolate mousse, hazelnut praline, chocolate sauce
selection of artisanal cheese, roasted nuts and preserve
sourdough crisps, marigold, crème fraîche
ice wine jelly, brioche
hen bone velouté
smoked pecan and bacon ragoût, parsnip, Madeira
pumpkin custard, brown butter oat crust, milk ice cream
sourdough crisps, marigold, crème fraîche
autumn spiced lobster, winter squash, Armagnac velouté
ice wine jelly, brioche
celery root, hazelnut, brown butter, winter truffle
braised red wine cabbage, LH honey glazed carrots, juniper jus
frozen lemon meringue, spiced milk cream
maple sponge cake, pear ice cream, maple tea