Langdon Hall Restaurant

LH bakery brioche, pastry cream, Ontario peanut and orchard fruit

poached egg, LH buttermilk biscuit, sauce Béarnaise

Lyonnaise potato, maple bacon, breakfast sausage

crispy pork belly, salsa verde, mustard greens, chubby chips

poached egg, soused beets, berries and leaves

soft scrambled, breakfast radish, Champagne, greenhouse herbs

LH honey + toasted oats

fruit preserves

sourdough crisps, marigold, crème fraîche

ice wine jelly, brioche

hen bone velouté

smoked pecan and bacon ragoût, parsnip, Madeira

radish, turnip, greenhouse herbs and leaves, champagne bubbles

spiced lentils, savoury granola, vadouvan cream

Swiss chard, mushrooms, spiced lentil jus

Jerusalem artichoke, hazelnut, Brussels, hen bone velouté

smoked pecan and bacon ragoût, parsnip, Madeira

blackcurrant meringue, chestnut cream, vanilla bean ice cream

chocolate ganache, caramelized chocolate ice cream

pumpkin custard, brown butter oat crust, milk ice cream

caramel cheesecake, baked apples, caramel sauce

sourdough crisps, marigold, crème fraîche

autumn spiced lobster, winter squash, Armagnac velouté

ice wine jelly, brioche

celery root, hazelnut, brown butter, winter truffle

Braised red wine cabbage, LH honey glazed carrots, juniper jus

Jerusalem artichoke, Brussels, lingonberry gastrique

navet, savoy cabbage, onion soubise, cider nage

roasted and braised, rutabaga, Swiss chard, aged cheddar

caramelized onion purée, wild and tame mushrooms, Madeira jus

buckwheat honey, sour cream, bee pollen ice cream

maple sponge cake, pear ice cream, maple tea

juniper crémeux, frozen lemon meringue, spiced milk cream

milk chocolate mousse, hazelnut praline, chocolate sauce

selection of artisanal cheese, roasted nuts and preserve

sourdough crisps, marigold, crème fraîche

ice wine jelly, brioche

hen bone velouté

smoked pecan and bacon ragoût, parsnip, Madeira

pumpkin custard, brown butter oat crust, milk ice cream

sourdough crisps, marigold, crème fraîche

autumn spiced lobster, winter squash, Armagnac velouté

ice wine jelly, brioche

celery root, hazelnut, brown butter, winter truffle

braised red wine cabbage, LH honey glazed carrots, juniper jus

frozen lemon meringue, spiced milk cream

maple sponge cake, pear ice cream, maple tea