selvatico mino
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A special course at selvatico for a special occasion with a special person. We will guide you to a stylish and elegant private room. Please make a reservation one week in advance. Please enjoy the fusion of Japan, Italy and Mino. Sticcino (variation of Mino vegetables and Hatsuhara no-till rice) Antipasto Sigh Pasta Specharité of Matsugasa Poiret of Premium Quality Fish Gamboa (Red Snapper) Risotto Arsalto with Nakatsugawa Sarasa Red Trout Ikura,hanaho,benitade Variation of excellent small pigeon Dolce Cafe You can change the Kobato to Tosa Red Beef (pasture-raised beef). Please make sure that the same group is used. If the pigeon is not available in time for your reservation, we will prepare Tosa Red Beef. Please understand. We have a wide variety of wine and sake available. We also have a wide variety of non-alcoholic beverages available for guests with cars or those who do not drink alcohol to enjoy our cuisine.
This reservation is for a private room. Special fusion course of KIDOGUCHI and selvatico. A feast of special ingredients. Special service price. A special course for anniversaries and special occasions, and a special time with a special person! For the flowery ingredients Expensive fish from a single fisherman. Special tailoring. Lobster and rare domestic free-range red beef Wagyu Tosa Red Beef for the W main course. And abalone can be added. Foie gras poele can also be added for an additional 1,800 yen per person plus tax. If you have any allergies or dislike to any ingredients, we will do our best to change them. The same menu is available for a group. Terms and Conditions A fascinating course of kidoguchi and selvatico fusion We recommend early reservations for guests who wish to use the back private room or a separate private room.
A special course at selvatico for a special occasion with a special person. We will guide you to a stylish and elegant private room. Please make a reservation one week in advance. Please enjoy the fusion of Japan, Italy and Mino. Sticcino (variation of Mino vegetables and Hatsuhara no-till rice) Antipasto Sigh Pasta Specharité of Matsugasa Poiret of Premium Quality Fish Gamboa (Red Snapper) Risotto Arsalto with Nakatsugawa Sarasa Red Trout Ikura,hanaho,benitade Variation of excellent small pigeon Dolce Cafe You can change the Kobato to Tosa Red Beef (pasture-raised beef). Please use the same group. In case Kobato is not available in time for your reservation, we will prepare Tosa Red Beef. Please understand. Terms and Conditions We have a wide variety of wine and sake available. We have a wide variety of non-alcoholic beverages available for guests with cars or those who do not drink alcohol to enjoy our cuisine. Terms and Conditions Reservations will be accepted from 2 months in advance. Please make a reservation at least one week in advance.
Reservations for this course will be made in a private room. This course is sure to satisfy you. It can be used for a variety of dinner parties. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables Enjoy the Kidoguchi cuisine. Variety Mino: Hatsuhara no-tilled brown rice Season, Mino Vegetables, Fish Creations Season: Mino Teramachi Hatsufrost and Sekai Chef's Creative Dish Main 1st Nakatsugawa Sarasara Salmon and Mino Vegetables Jus Main Course 2nd Special expensive seafood and Mino vegetables Dessert After-dinner beverages
This reservation is for a private room. Special fusion course of KIDOGUCHI and selvatico. A feast of special ingredients. Special service price. A special course for anniversaries and special occasions, and a special time with a special person! For the flowery ingredients Expensive fish from a single fisherman. Special tailoring. Lobster and rare domestic free-range red beef Wagyu Tosa Red Beef for the W main course. And abalone can be added. Foie gras poele can also be added for an additional 1,800 yen per person plus tax. If you have any allergies or dislike to any ingredients, we will do our best to change them. The same menu is available for a group.
It will be selvatico Mino Italian Cuisine. We will guide you to a private room. Please enjoy your meal in elegance as it is a private dinner on weekdays. This is definitely a recommended course. Seasonal local vegetable sticky mushrooms A plate of selvatico that connects Mino vegetables and the sea Chef's creation pasta mino Main 1st Speciality Nakatsugawa Sarasa Salmon Risotto Arsalto,Ikura,hanaho Main course 2nd - Mino and Sekai (Chef's specialty fish) Main Owari beef zabuton gruye Contorno mino) (From 2 persons or more, you can change to the excellent Tsugaru duck variation for an additional 400 tax not included. You can also change to the chef's favorite lamb. Please indicate at the time of reservation) Homemade Numaru Focaccia made of domestic wheat Dolce After-dinner beverage Poached foie gras can be added. Please indicate at the time of reservation. We have a wide selection of non-alcoholic beverages for guests with cars or those who do not drink alcohol to enjoy our cuisine.
It will be on the selvatico floor. Semi-private rooms are available. On weekends and during peak season, the floor will often be open. Please understand. Available for a variety of uses. Special courses are available for ¥10,000 extra for those who wish to use the private room. Seasonal local vegetable sticky mushrooms A plate of selvatico connecting Mino vegetables and the sea Chef's creation pasta mino Specialties Nakatsugawa Sarasa Salmon Risotto Arsalto,Ikura,hanaho Main: Southern Hemisphere lamb arrosto (Gifu deer or chestnut pork may be served) and contorno mino) (From more than 2 persons, you can change to the excellent Tsugaru Duck Varietto with extra 1200 tax. Please indicate at the time of reservation) Homemade Numaru focaccia made of domestic wheat Dolce After-dinner beverage Poached foie gras can be added. Please indicate at the time of reservation. We have a wide selection of non-alcoholic beverages for guests with cars or those who do not drink alcohol to enjoy our cuisine.
It will be on the selvatico Chaunka floor. 3 people or more for a girls' party. We accept a minimum of 3 persons for a gathering course. Please use it for various dining parties such as welcome and farewell parties, girls' parties, birthday parties, etc. Basically, it is a semi-private room, but there is a possibility that it will be an open floor in rare cases depending on the situation. Fun Stickino Zuppa (potage) with Mino vegetables Appetizer selvatico field Pasta Mino with sigh (or risotto, depending on the number of guests) Main: Griglia contorno Mino with rare chestnut pork (price depends on the ingredients you choose) (Chef's favorite lamb + ¥400 tax not includedObari beef zabuton + ¥800 tax not included)Can be changed from 2 persons or more. Please indicate at the time of reservation. Homemade focaccia made of Japanese wheat Dolce and Cafe We have prepared a wide variety of non-alcoholic beverages so that guests with cars or those who do not drink alcohol can enjoy our dishes. Please be sure to order beverages with your reservation.
This reservation is for a spacious private room. Table seating and chopsticks are always available. Platinum Course. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables. Enjoy Kidoguchi's cuisine with a thorough explanation of the dishes. Variety Mino - Hatsuhara no-tilled brown rice. Seasonal Mino Vegetables Fish Oryogi - Seasonal, Mino Teramachi Hatsumo, Yoshino red bean paste Chef's Creative Dish Main Course 1st Chef's Specialty: Highly-priced sea bream. Tasty Owari beef gruyere, main course 3rd Dessert After-dinner beverages Terms and Conditions Reservations are accepted from 2 months in advance. Please choose this course when you are in doubt. Please enjoy the food and beverage together.
Please feel free to consult with us about the number of people and budget for your dinner party. We can accommodate large groups. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables Please enjoy Kidoguchi cuisine. We will prepare a menu according to your request. Please contact us at 0572-26-8888 after 14:30.
This course will be served in a private room. Chef's recommended full course. Various uses. Enjoy your special time with someone special on your anniversary, birthday, or other special occasions. Please enjoy Mino Italian cuisine. Delightful Sticchino mist local vegetable zuppa prus Appetizer: Mino vegetable selvatico plate Pasta Chef's creative Mino Fish Specialty Nakatsugawa Sarasa Red Trout Risotto Arsalto (Please consult with us if you do not like salmon trout.) Main: Contorno Mino, a flavorful meat dish with the blessings of Mino. (Gifu deer is also available for a small extra charge. The price will vary depending on the ingredients you choose.) (Lamb, the chef's favorite, is also available for an additional ¥500 for the same group. (You can also choose Owari Beef Zabuton for an additional ¥1,000 per person, tax not included, for the same price as the group. Please indicate at the time of reservation) (You can also change to Tsugaru Duck for an additional 1,400 yen per person plus tax. Please indicate at the time of reservation for the same group.) Homemade Numaru Focaccia made of domestic wheat Dolce After dinner cafe Customers with cars or those who do not drink alcohol can enjoy our dishes with a wide variety of non-alcoholic beverages. Please enjoy with your beverage.
This course can be served in a semi-private room (private room. This course is designed to make it easy to use Mino Italian cuisine composed mainly of Mino ingredients. We hope you will use this course for various purposes such as women's parties and gatherings. Sticchino Zuppa Mino Antipasto selvatico Pasta Mino and seasonal fish Main: Local Blessing Meat Dishes and Seasonal Nocontorno (Owari beef zabuton + ¥1500 tax not included, Chef's favorite lamb + ¥1000 tax not included). Please indicate at the time of reservation. Japanese wheat homemade Numaru focaccia Dolce After dinner cafe We have prepared a wide variety of non-alcoholic beverages so that guests with cars or those who do not drink alcohol can enjoy our dishes. Please enjoy the course meal with your beverage order.
It will be selvatico Mino Italian Cuisine. We will guide you to a private room. On weekdays, you can enjoy a private lunch in a spacious room, so please enjoy your meal in elegance. The main course of selvatico is our favorite. Seasonal local vegetable sticky mushrooms A plate of selvatico connected with Mino vegetables Chef's creation pasta mino Main 1st Specialite Mino Main 2nd Speciality Sea of Japan Maine3rd Owari beef zabuton gruyere, contorno mino) (Can be changed to delicious or lamb for more than 2 persons. Please indicate at the time of reservation. It may be changed to Gifu wild boar.) Homemade focaccia made of domestic wheat Dolce After-dinner beverage Poached foie gras can be added. Please indicate at the time of reservation. We have a wide selection of non-alcoholic beverages for guests with cars or those who do not drink alcohol to enjoy our cuisine.
It will be on the stylish open floor of the selvatico. This course is for lunch. This course is suitable for a women's party, etc. You can enjoy it casually. Please enjoy Mino Italian cuisine with a little luxury! Sticchino Zuppa Mino Meat and Mino vegetables selvatico field Sigh, Mino and Chef's Pasta Numaru Focaccia Dolce Cafe Please order beverages with your meal and enjoy. ❤️ We have a wide variety of non-alcoholic beverages for guests with cars or those who do not drink alcohol to enjoy our food.
A special course at selvatico for a special occasion with a special person. We will guide you to a stylish and elegant private room. Please make a reservation one week in advance. Please enjoy the fusion of Japan, Italy and Mino. Sticcino (variation of Mino vegetables and Hatsuhara no-till rice) Antipasto Sigh Pasta Specharité of Matsugasa Poiret of Premium Quality Fish Gamboa (Red Snapper) Risotto Arsalto with Nakatsugawa Sarasa Red Trout Ikura,hanaho,benitade Variation of excellent small pigeon Dolce Cafe You can change the Kobato to Tosa Red Beef (pasture-raised beef). Please make sure that the same group is used. If the pigeon is not available in time for your reservation, we will prepare Tosa Red Beef. Please understand. We have a wide variety of wine and sake available. We also have a wide variety of non-alcoholic beverages available for guests with cars or those who do not drink alcohol to enjoy our cuisine.
This reservation is for a private room. Special fusion course of KIDOGUCHI and selvatico. A feast of special ingredients. Special service price. A special course for anniversaries and special occasions, and a special time with a special person! For the flowery ingredients Expensive fish from a single fisherman. Special tailoring. Lobster and rare domestic free-range red beef Wagyu Tosa Red Beef for the W main course. And abalone can be added. Foie gras poele can also be added for an additional 1,800 yen per person plus tax. If you have any allergies or dislike to any ingredients, we will do our best to change them. The same menu is available for a group. Terms and Conditions A fascinating course of kidoguchi and selvatico fusion We recommend early reservations for guests who wish to use the back private room or a separate private room.
A special course at selvatico for a special occasion with a special person. We will guide you to a stylish and elegant private room. Please make a reservation one week in advance. Please enjoy the fusion of Japan, Italy and Mino. Sticcino (variation of Mino vegetables and Hatsuhara no-till rice) Antipasto Sigh Pasta Specharité of Matsugasa Poiret of Premium Quality Fish Gamboa (Red Snapper) Risotto Arsalto with Nakatsugawa Sarasa Red Trout Ikura,hanaho,benitade Variation of excellent small pigeon Dolce Cafe You can change the Kobato to Tosa Red Beef (pasture-raised beef). Please use the same group. In case Kobato is not available in time for your reservation, we will prepare Tosa Red Beef. Please understand. Terms and Conditions We have a wide variety of wine and sake available. We have a wide variety of non-alcoholic beverages available for guests with cars or those who do not drink alcohol to enjoy our cuisine. Terms and Conditions Reservations will be accepted from 2 months in advance. Please make a reservation at least one week in advance.
Private rooms are available for this reservation. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables Please enjoy Kidoguchi cuisine. The restaurant opens at 1:00 p.m. Hatsuhara No-tilled Brown Rice Variety Seasonal Mino Vegetables Fish Oryogi, Mino Teramachi Hatsumo, Seasonal Fish, Mino Vegetables Seasonal, Mino and Sea Seasonal Local Blessing Ena Bird Variety Dessert wa After-dinner beverages Terms and Conditions Reservations are accepted from 2 months in advance. Please enjoy the food and beverage together. Terms and Conditions Please feel free to make a reservation at short notice.
Reservations here will be made in the back private room. Table seating and chopsticks are always available for your convenience. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables. Please enjoy Kidoguchi cuisine along with a thorough explanation. Hatsuhara No-tilled Brown Rice Variety Seasonal, Mino Vegetables, Fish, Connecting Oryogi Mino Teramachi Hatsufuro Seasonal Fish Mino Local vegetables and seasonal fish Seasonal and expensive snacks from Mino Main course Dessert wa After-dinner beverages Meat dishes can be added. Recommendation. Terms and Conditions Reservations can be made 2 months in advance. Please enjoy the food and beverage together! Please note that the room may be converted to a private room for groups of 4 or less. Please understand.
This reservation is for an elegant private room. This spacious private table room is always equipped with chopsticks. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables. Enjoy Kidoguchi's cuisine with a thorough explanation of the dishes. Variety Mino - Hatsuhara no-tilled brown rice Seasonal Mino Vegetables, Fish, Connecting Oryogi Mino Teramachi Hatsumo Fish Shun Yoshino An (bean paste) Chef's Creations Specialty Gandai Matsugasa Main 1st Expensive seafood, Mino vegetables, fish and vegetables, second main course Dessert After-dinner beverages The 2nd main course can be specially changed to Owari beef. (Please make sure that everyone has the same beef if possible.) Or, you can add more beef to the main course. Terms and Conditions Reservations will be accepted from 2 months in advance. Please choose this course when you are in doubt. Please enjoy the food and beverages together. Private rooms are available for groups of 4 or less. Please understand. Terms and Conditions Please spend an elegant time. For a meeting or a dinner with your loved ones. You can also add meat dishes. This is a course of 8 in the Japanese syllabary.
Reservations for this course will be made in a private room. This course is only available for lunch. Enjoy a luxurious and elegant time. Also for anniversaries, dates, etc. Enjoy the originality of Kidoguchi cuisine, which combines Japanese seafood with Mino vegetables. Enjoy the Kidoguchi cuisine. Hatsuhara No-tilled Brown Rice Variety Seasonal, Mino Vegetables, Fish Creations Mino Teramachi Hatsufrost: The Season of Mino and the Sea The best of Hatsu, Japanese delicacies in season from Mino and the sea. Nakatsugawa Sarasa Salmon 47°C Kaoru Dessert After-dinner beverages Owari Beef can be served at the end of the course. Please indicate at the time of reservation.
Reservations for this course will be made in a private room. This course is sure to satisfy you. It can be used for a variety of dinner parties. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables Enjoy the Kidoguchi cuisine. Variety Mino: Hatsuhara no-tilled brown rice Season, Mino Vegetables, Fish Creations Season: Mino Teramachi Hatsufrost and Sekai Chef's Creative Dish Main 1st Nakatsugawa Sarasara Salmon and Mino Vegetables Jus Main Course 2nd Special expensive seafood and Mino vegetables Dessert After-dinner beverages
This reservation is for a private room. Special fusion course of KIDOGUCHI and selvatico. A feast of special ingredients. Special service price. A special course for anniversaries and special occasions, and a special time with a special person! For the flowery ingredients Expensive fish from a single fisherman. Special tailoring. Lobster and rare domestic free-range red beef Wagyu Tosa Red Beef for the W main course. And abalone can be added. Foie gras poele can also be added for an additional 1,800 yen per person plus tax. If you have any allergies or dislike to any ingredients, we will do our best to change them. The same menu is available for a group.
Reservations for this course will be made in a private room. This course is sure to satisfy you. Chef's recommendation. Enjoy your special time with your special someone on your anniversary with elegance. Japanese delicacies, fresh beauty and coolness, and the chef's creations, Japanese seafood and Mino vegetables. Enjoy the special Kidoguchi cuisine. Variety Mino: Hatsuhara no-tilled brown rice Seasonal, Mino Vegetables, Fish Creations Mino Teramachi First Frost Sea and Mino Seasonal, Beautiful Fish and Mino Vegetables: The Best of Hatsu Mino vegetables Feel the Nutritious Flavor of High-Priced Seafood and Mino Vegetables Dessert After-dinner beverages The 3rd main dish can be specially changed to Owari beef for the same price. We can also add additional meat without changing the course. Please specify at the time of reservation. Terms and Conditions: Reservations must be made 2 months in advance. Please choose this course when you are in doubt. Please enjoy the food and beverages together. Terms and Conditions Please enjoy an elegant time. For your anniversary or a dinner with your loved ones. You can also add meat dishes.
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