LB's Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ultime informazioni
Contemporary Hotel Dining and Breakfast
valutazione
Recensioni
fotografia
menù
truffled honey, raspberries, toasted almonds, sourdough
add hummus & olives +$4
remoulade, quails egg, salmon roe
blue swimmer crab & chive, lime, zhug
caramelised fig, pomegranate, pistachio
mushroom agnolotti
wagyu bresaola, salsa rossi
manchego cheese croquette, salbitxada, olives
fregola, smoky eggplant, preserved lemon, sumac
citrus emulsion, oyster mushroom, sauteed vegetables
king prawns, heirloom tomatoes, chilli, basil, coriander
spinach, zucchini, heirloom tomatoes, basil
orange reduction & blueberries, fondant potato
sweet potato & gruyere dauphinoise, sautéed mushrooms & green beans, chimichurri or pepper sauce (chimichurri or pepper sauce)
heirloom tomatoes, avocado, green goddess dressing
slow roasted strawberries, honeycomb
black cherries, lemon sable
raspberries
mango coconut - mint choc chip - strawberry ripple *gf / blood orange - green apple - lychee df, *gf
grapes, dates and lavosh berry’s creek tarwin blue, VIC / woombye camembert, QLD / maffra cheddar, VIC
salsa rossi, olives, hummus
four cheese
perfect for 2-3 people
pickled onions, dill pickle
lemon, tartare sauce
chicken, bacon, lettuce, egg, tomato, fries
steamed rice, sauteed vegetables
kipfler potatoes, sauteed vegetables, citrus emulsion
bacon, shaved parmesan, croutons
market vegetables, fries (chimichurri or pepper sauce)
grilled vegetables, rocket
heirloom tomatoes, avocado, green goddess dressing
vanilla pomegranate ice cream
berries
dulce de leche, chocolate fudge, pistachio
passionfruit, lychee, kiwifruit
