curry hut & petit bistro BAKE

A European-style and wild curry made with red wine, nutritious deer meat from Yabu, and plenty of onions. This is our shop's popular No. 1 'Ultimate Curry' featured spice curry.

A popular curry among women, made by sautéing sakura shrimp and shrimp shells, creating a shrimp bisque with white wine and aromatic vegetables, then adding spices and finishing with cream for a smooth texture.

A Chinese-style keema curry made with doubanjiang and oyster sauce, topped with 'keema tamago' simmered with ground meat and Chinese miso! A slightly spicy and punchy curry.

A tomato curry inspired by Indian butter chicken curry, this is a mild spice curry recommended for those trying spice curry for the first time.

This is a collaboration product of our signature menu item 'Confit of Bone-in Young Chicken' and spice curry. The base of the curry is chicken ginger curry.

This is a creative curry that is updated on the 1st and 16th of every month. Please check Instagram and X for updates.