Cafe Terrace Araumi
カフェテラス あらみ
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valutazione
Recensioni
menù
Pasta with locally sourced hijiki seaweed in a spicy tomato sauce with red chili peppers. Please inform us when ordering if you do not like powdered cheese.
When it comes to local cuisine in this region, it's this dish! Please enjoy the soft thick noodles coated with a rich dark sauce, topped with seaweed and bonito flakes.
Oysters are packed with nutrients, often referred to as the milk of the sea! This curry is full of nutrition with large Uramura oysters.
Topped with plenty of kettle-boiled shirasu directly from Toshijima in a carbonara style
Chinese-style fried rice with seaweed arame harvested by female divers
Enjoy Ise Udon with the chewy seaweed red algae
Please enjoy by mixing hot curry and Ise udon
A classic curry dish, perfect for those who are not fond of seafood.
Made by boiling agar from Toba, this is one of the signature menu items. The taste comes with either black honey powder or ponzu sauce.
A warm dessert made by adding grilled rice cakes to zenzai cooked from azuki beans
Thick and fluffy pancake served simply with butter and maple syrup.
Summer limited edition. Topped with homemade black honey and plenty of kinako powder. Contains Tokoroten!
Limited to summer. The refreshing matcha syrup, sweet red bean paste, and matcha ice cream blend well with the ice. Contains Tokoroten!
Summer limited edition (scheduled for August and later). It is homemade yamamomo syrup. It has a refreshing natural sweetness. Limited availability until the syrup runs out!
There are also coffee tickets available in sets of 11 for 3300 yen. *Other soft drinks are also available. Please inquire for more information.
Dark roast coffee made with beans from Sanpachi Coffee Roastery
A cider mix made with large yamamomo fruits harvested in the courtyard of the ocean museum.
We have started two-color cream soda! Which color do you like, blue or red?
Cream Soda Yellow made with homemade domestic lemon has been added to the cream soda lineup.
