카페테라스 아라미

Pasta with locally sourced hijiki seaweed in a spicy tomato sauce with red chili peppers. Please inform us when ordering if you do not like powdered cheese.

When it comes to local cuisine in this region, it's this dish! Please enjoy the soft thick noodles coated with a rich dark sauce, topped with seaweed and bonito flakes.

Oysters are packed with nutrients, often referred to as the milk of the sea! This curry is full of nutrition with large Uramura oysters.

Topped with plenty of kettle-boiled shirasu directly from Toshijima in a carbonara style

Chinese-style fried rice with seaweed arame harvested by female divers

Enjoy Ise Udon with the chewy seaweed red algae

Please enjoy by mixing hot curry and Ise udon

A classic curry dish, perfect for those who are not fond of seafood.

Made by boiling agar from Toba, this is one of the signature menu items. The taste comes with either black honey powder or ponzu sauce.

A warm dessert made by adding grilled rice cakes to zenzai cooked from azuki beans

Thick and fluffy pancake served simply with butter and maple syrup.

Summer limited edition. Topped with homemade black honey and plenty of kinako powder. Contains Tokoroten!

Limited to summer. The refreshing matcha syrup, sweet red bean paste, and matcha ice cream blend well with the ice. Contains Tokoroten!

Summer limited edition (scheduled for August and later). It is homemade yamamomo syrup. It has a refreshing natural sweetness. Limited availability until the syrup runs out!