Biaggi's Ristorante Italiano

stuffed and seasoned with italian sausage, spinach, garlic, white wine and herbed butter.

a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping.

tender calamari lightly breaded, fried and served with fresh tomato sauce and italian salsa

homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce

oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.

applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.

two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.

prime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported asiago cheese.

sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar

a full pound of delicately simmered mussels in a tomato-garlic-white wine broth.

traditional tuscan-style soup with assorted vegetables and white beans.

homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream

italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons.

rich cream of chicken soup with fresh spinach and a hint of garlic

our chefs daily soup prepared from the freshest ingredients

mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

romaine lettuce tossed with our homemade caesar dressing and fresh parmesan croutons

a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.

fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese.

field greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.

three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.

large grilled shrimp served with hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, tender sweet corn, pine nuts and hard-boiled egg. topped with our creamy parmesan dressing.

fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.

mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.

spicy grilled chicken, smoked bacon, leeks, montchevre goat cheese and our italian cheese blend.

pepperoni, fresh tomato sauce and our italian cheese blend.

italian sausage, fresh tomato sauce, caramelized onions and our italian cheese blend.

traditional preparation with fresh tomato sauce, basil and our italian cheese blend.

maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our italian cheese blend.

vegetarian with red and green peppers, onion, mushrooms, black olives and our italian cheese blend.

our rolled pizza filled with pepperoni, sauteed mushrooms and our italian cheese blend. sliced and served with fresh marinara sauce.

our rolled pizza filled with italian sausage and our italian cheese blend. sliced and served with fresh marinara sauce.

pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.

homemade ravioli filled with a blend of ricotta, parmesan, romano and blue cheeses. tossed in a delicate cream sauce with a touch of fresh basil and pine nut pesto and served over fresh tomato sauce.

grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured ham, sauteed red onions and peas tossed in our alfredo sauce with asiago cheese.

roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.

black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.

large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream.

savory shrimp and chicken baked in a lobster-cream sauce with italian cured ham, red onion and our italian cheese blend.

fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. finished with alfredo and a touch of tomato sauce.

angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.

spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. baked in a rich lobster-tomato cream sauce.

penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

spaghetti with homemade meatballs and fresh marinara sauce.

spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil.

large tube pasta sauteed with italian sausage, roasted peppers, onion and tomato sauce. topped with garlic-herb montchevre goat cheese.

enjoy a half portion of any of our delicious pasta selections.

breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.

oven-roasted shrimp in an oregano and garlic breadcrumb crust. served with capellini pasta tossed in a fresh tomato-basil sauce.

parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.

fillet of moist and flaky north atlantic saith flown in fresh from maine and seared on iron. served with a light white wine butter sauce, sauteed shrimp, oven-roasted tomatoes and kalamata olives. topped with crumbled feta cheese and fresh basil and served with sauteed asparagus

tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.

tender fillet of tilapia lightly pan sauteed with a potato-parmesan crust. served with vegetable couscous and a lemon-basil butter sauce.

pan-seared pork loin stuffed with italian cured meats and cheeses and finished with a sicilian tomato sauce. served with garlic mashed potatoes and sauteed asparagus.

fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce.

tender marinated chicken breast with sauteed mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sauteed spinach.

marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with vegetable couscous, garlic mashed potatoes and a roasted garlic demi-glace.

grilled chicken breast stuffed with imported italian ham and smoked provolone and gouda cheeses. topped with a lemon-basil butter sauce and served with sauteed asparagus and roasted herb potatoes.

an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.

grilled chicken breast topped with a homemade sauce of balsamic vinegar, dijon mustard, rosemary and a touch of honey. served with sauteed portabello mushrooms and seasonal vegetables.

espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse.

a chocolate lovers dream - dense chocolate cake served warm with vanilla ice cream.

homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar.

delicate banana-filled crepes topped with caramel rum sauce and almond biscotti. served with vanilla ice cream.

a decadent interpretation of the classic made with rich, buttery brioche bread.

served with fresh strawberries and whipped cream.

sauteed apples with cinnamon and raisins baked in a flaky pastry crust. served with vanilla ice cream and homemade caramel rum sauce.

three layers of moist lemon cake with a creamy lemon frosting. served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.

our homemade florida key lime pie with a crumbled almond biscotti crust. served with raspberry sauce and whipped cream.

homemade with richly flavored brioche bread and imported chopped medjool dates. served with warm caramel-butterscotch sauce and topped with vanilla bean ice cream.

two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistacchios.

homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream.

raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream.

stuffed and seasoned with italian sausage, spinach, garlic, white wine and herbed butter.

a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping.

tender calamari lightly breaded, fried and served with fresh tomato sauce and italian salsa

homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce

oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.

applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.

two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.

prime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported asiago cheese.

sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar

a full pound of delicately simmered mussels in a tomato-garlic-white wine broth.

traditional tuscan-style soup with assorted vegetables and white beans.

homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream

italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons.

rich cream of chicken soup with fresh spinach and a hint of garlic

our chefs daily soup prepared from the freshest ingredients

mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

romaine lettuce tossed with our homemade caesar dressing and fresh parmesan croutons

a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.

fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese.

field greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.

three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.

large grilled shrimp served with hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, tender sweet corn, pine nuts and hard-boiled egg. topped with our creamy parmesan dressing.

fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.

mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.

spicy grilled chicken, smoked bacon, leeks, montchevre goat cheese and our italian cheese blend.

pepperoni, fresh tomato sauce and our italian cheese blend.

italian sausage, fresh tomato sauce, caramelized onions and our italian cheese blend.

traditional preparation with fresh tomato sauce, basil and our italian cheese blend.

maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our italian cheese blend.

vegetarian with red and green peppers, onion, mushrooms, black olives and our italian cheese blend.

our rolled pizza filled with pepperoni, sauteed mushrooms and our italian cheese blend. sliced and served with fresh marinara sauce.

our rolled pizza filled with italian sausage and our italian cheese blend. sliced and served with fresh marinara sauce.

pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.

homemade ravioli filled with a blend of ricotta, parmesan, romano and blue cheeses. tossed in a delicate cream sauce with a touch of fresh basil and pine nut pesto and served over fresh tomato sauce.

grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured ham, sauteed red onions and peas tossed in our alfredo sauce with asiago cheese.

roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.

black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.

large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream.

savory shrimp and chicken baked in a lobster-cream sauce with italian cured ham, red onion and our italian cheese blend.

fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. finished with alfredo and a touch of tomato sauce.

angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.

spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. baked in a rich lobster-tomato cream sauce.

penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

spaghetti with homemade meatballs and fresh marinara sauce.

spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil.

large tube pasta sauteed with italian sausage, roasted peppers, onion and tomato sauce. topped with garlic-herb montchevre goat cheese.

enjoy a half portion of any of our delicious pasta selections.

breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.

oven-roasted shrimp in an oregano and garlic breadcrumb crust. served with capellini pasta tossed in a fresh tomato-basil sauce.

parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.

fillet of moist and flaky north atlantic saith flown in fresh from maine and seared on iron. served with a light white wine butter sauce, sauteed shrimp, oven-roasted tomatoes and kalamata olives. topped with crumbled feta cheese and fresh basil and served with sauteed asparagus

tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.

tender fillet of tilapia lightly pan sauteed with a potato-parmesan crust. served with vegetable couscous and a lemon-basil butter sauce.

pan-seared pork loin stuffed with italian cured meats and cheeses and finished with a sicilian tomato sauce. served with garlic mashed potatoes and sauteed asparagus.

fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce.

tender marinated chicken breast with sauteed mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sauteed spinach.

marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with vegetable couscous, garlic mashed potatoes and a roasted garlic demi-glace.

grilled chicken breast stuffed with imported italian ham and smoked provolone and gouda cheeses. topped with a lemon-basil butter sauce and served with sauteed asparagus and roasted herb potatoes.

an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.

grilled chicken breast topped with a homemade sauce of balsamic vinegar, dijon mustard, rosemary and a touch of honey. served with sauteed portabello mushrooms and seasonal vegetables.

espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse.

a chocolate lovers dream - dense chocolate cake served warm with vanilla ice cream.

homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar.

delicate banana-filled crepes topped with caramel rum sauce and almond biscotti. served with vanilla ice cream.

a decadent interpretation of the classic made with rich, buttery brioche bread.

served with fresh strawberries and whipped cream.

sauteed apples with cinnamon and raisins baked in a flaky pastry crust. served with vanilla ice cream and homemade caramel rum sauce.

three layers of moist lemon cake with a creamy lemon frosting. served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.

our homemade florida key lime pie with a crumbled almond biscotti crust. served with raspberry sauce and whipped cream.

homemade with richly flavored brioche bread and imported chopped medjool dates. served with warm caramel-butterscotch sauce and topped with vanilla bean ice cream.

two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistacchios.

homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream.

raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream.