The Wolseley

with bacon

with mayonnaise

with Oriental Dressing

with a rarebit croûte

with a tarragon dressing

with 'agromar' tuna

with beetroot and horseradish

with Sauce Soubise and Tarragon

served fully garnished

and chips

sauce Robert

served with béarnaise sauce and pommes frites

served with béarnaise sauce and pommes frites

anchovy, capers and fried egg

with Mayfield Cheese

with Herbed Spätzle

Templegall, Crozier Blue, Golden Cross

one large scoop of sorbet with a chocolate tuile

vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce

caramelised banana, vanilla ice cream (vegan ice cream available), whipped cream, bitter chocolate sauce, flaked almonds

(501 cal)

(297 cal)

(444 cal)

(764 cal)

(489 cal)

with Dumplings

(591 cal)

(477 cal)

with Beetroot and Horseradish

pommes frites and sauce béarnaise

with Oriental Dressing

topped with cream

espresso poured over vanilla ice cream

short espresso and rich chocolate, with steamed milk

large espresso with whipped cream

long espresso, with steamed milk and whipped cream

hazelnut liqueur, long espresso, hot chocolate with crème chantilly and almond flakes

mandarin napoleon and cognac, long espresso, hot milk topped with chocolate and whipped cream

with vanilla crème anglaise

with calvados crème chantilly

a large scoop of sorbet with a chocolate tuile

vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce

caramelised banana, vanilla ice cream (vegan ice cream available), whipped cream with bitter chocolate sauce and flaked almonds

with homemade jam and clotted cream

with homemade jam and clotted cream

with a glass of Pommery Brut Royal NV

Greek, Low Fat or Vegan

with Orange & Ginger

Fried (295 cal), Poached (48 cal) or Scrambled Eggs (498 cal)

choice of Fried (995 cal), Poached (825 cal) or Scrambled Eggs (1072 cal) with Bacon, Sausage, Baked Beans, Tomato, Black Pudding and Mushroom

poached egg

with homemade jam and clotted cream

with homemade jam and clotted cream

served with a glass of Pommery Brut Royal NV

With a rarebit croûte. (501 cal)

(297 cal)

Crushed peas and a preserved lemon dressing. (764 cal)

Gem heart salad. (444 cal)

With herbed spätzle. (489 cal)

(534 cal)

Chocolate tuile. (156 cal)

with a rarebit croûte

with Dumplings

with Beetroot and Horseradish

with a Poached Egg

pommes frites and sauce béarnaise

pickled red cabbage and emmental

with Oriental Dressing

with Dumplings

(591 cal)

(477 cal)

with Beetroot and Horseradish

pommes frites and sauce béarnaise

with Oriental Dressing

topped with cream

espresso poured over vanilla ice cream

short espresso and rich chocolate, with steamed milk

large espresso with whipped cream

long espresso, with steamed milk and whipped cream

hazelnut liqueur, long espresso, hot chocolate with crème chantilly and almond flakes

mandarin napoleon and cognac, long espresso, hot milk topped with chocolate and whipped cream

with vanilla crème anglaise

with calvados crème chantilly

a large scoop of sorbet with a chocolate tuile

vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce

caramelised banana, vanilla ice cream (vegan ice cream available), whipped cream with bitter chocolate sauce and flaked almonds

with homemade jam and clotted cream

with homemade jam and clotted cream

with a glass of Pommery Brut Royal NV

(501 cal)

(444 cal)

(156 cal)

with Mayfield Cheese

with Herbed Spätzle

with harissa

Templegall, Crozier Blue, Golden Cross

with custard

with calvados crème chantilly

a large scoop of poire william sorbet, and a chocolate tuile

vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce

caramelised banana, vanilla ice cream, (vegan ice cream available), whipped cream, bitter chocolate sauce, flaked almonds

with bacon

with mayonnaise

with Oriental Dressing

with a rarebit croûte

with a tarragon dressing

with 'agromar' tuna

with beetroot and horseradish

with Sauce Soubise and Tarragon

served fully garnished

and chips

sauce Robert

served with béarnaise sauce and pommes frites

served with béarnaise sauce and pommes frites

anchovy, capers and fried egg

with Mayfield Cheese

with Herbed Spätzle

Templegall, Crozier Blue, Golden Cross

one large scoop of sorbet with a chocolate tuile

vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce

caramelised banana, vanilla ice cream (vegan ice cream available), whipped cream, bitter chocolate sauce, flaked almonds

(501 cal)

(297 cal)

(444 cal)

(764 cal)

(489 cal)

fonseca white port, fever-tree tonic water, lemon slice & mint spring

campari, martini rubino, soda water

fino sherry, dry vermouth, chambord

prosecco, st germain, lime, mint leaves

sassy cidre, manzana verde apple liqueur, elderflower cordial, lemon juice

ketel one vodka, tomato, wolseley spice mix, guindilla pepper & olive

lillet blanc, chambord, st germain, lemon juice, elderflower tonic, raspberries

ketel one vodka, ginger & lemon juices, sugar, basil

casamigos blanco tequila, orange & lime juices, agave, egg white, crème de cassis

ron zacapa centenario rum, frangelico, coffee liqueur, cream

tanqueray gin, lemon juice, sugar, pommery champagne

martel VSOP cognac, brown sugar, angostura bitters, pommery champagne

havana club 7yr rum, lime juice, honey, pommery champagne

myers's dark rum, fever-tree ginger beer, lime juice

ketel one vodka, chambord, pineapple juice

ketel one vodka, fever-tree ginger beer, lime juice, angostura bitters

pisco, lime juice, sugar, egg white, angostura bitters

el jimador blanco tequila, lime juice, triple sec

martel VSOP cognac, briottet triple sec, lemon juice

tanqueray gin, maraschino liqueur, crème de violette, lemon juice

bulleit bourbon, brown sugar, angostura & orange bitters

Greek, Low Fat or Vegan

with Orange & Ginger

Fried (295 cal), Poached (48 cal) or Scrambled Eggs (498 cal)

choice of Fried (995 cal), Poached (825 cal) or Scrambled Eggs (1072 cal) with Bacon, Sausage, Baked Beans, Tomato, Black Pudding and Mushroom

poached egg

with homemade jam and clotted cream

with homemade jam and clotted cream

served with a glass of Pommery Brut Royal NV

With a rarebit croûte. (501 cal)

(297 cal)

Crushed peas and a preserved lemon dressing. (764 cal)

Gem heart salad. (444 cal)

With herbed spätzle. (489 cal)

(534 cal)

Chocolate tuile. (156 cal)

with a rarebit croûte

with Dumplings

with Beetroot and Horseradish

with a Poached Egg

pommes frites and sauce béarnaise

pickled red cabbage and emmental

with Oriental Dressing

with Dumplings

(591 cal)

(477 cal)

with Beetroot and Horseradish

pommes frites and sauce béarnaise

with Oriental Dressing

topped with cream

espresso poured over vanilla ice cream

short espresso and rich chocolate, with steamed milk

large espresso with whipped cream

long espresso, with steamed milk and whipped cream

hazelnut liqueur, long espresso, hot chocolate with crème chantilly and almond flakes

mandarin napoleon and cognac, long espresso, hot milk topped with chocolate and whipped cream

with vanilla crème anglaise

with calvados crème chantilly

a large scoop of sorbet with a chocolate tuile

vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce

caramelised banana, vanilla ice cream (vegan ice cream available), whipped cream with bitter chocolate sauce and flaked almonds

with homemade jam and clotted cream

with homemade jam and clotted cream

with a glass of Pommery Brut Royal NV

(501 cal)

(444 cal)

(156 cal)

with Mayfield Cheese

with Herbed Spätzle

with harissa

Templegall, Crozier Blue, Golden Cross

with custard

with calvados crème chantilly

a large scoop of poire william sorbet, and a chocolate tuile

vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce

caramelised banana, vanilla ice cream, (vegan ice cream available), whipped cream, bitter chocolate sauce, flaked almonds

with vanilla butter and fruit compote

kale, spinach, celery, cucumber ginger

Greek, Goat or Low Fat

Fried (295 cal), Poached (48 cal) or Scrambled Eggs (498 cal)

choice of Fried (995 cal), Poached (825 cal) or Scrambled Eggs (1072 cal) with Bacon, Sausage, Baked Beans, Tomato, Black Pudding and Mushroom

poached egg

with bacon

with mayonnaise

with Oriental Dressing

with a rarebit croûte

with a tarragon dressing

with 'agromar' tuna

with beetroot and horseradish

with Sauce Soubise and Tarragon

served fully garnished

and chips

sauce Robert

served with béarnaise sauce and pommes frites

served with béarnaise sauce and pommes frites

anchovy, capers and fried egg

with Mayfield Cheese

with Herbed Spätzle

Templegall, Crozier Blue, Golden Cross

one large scoop of sorbet with a chocolate tuile

vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce

caramelised banana, vanilla ice cream (vegan ice cream available), whipped cream, bitter chocolate sauce, flaked almonds

(501 cal)

(297 cal)

(444 cal)

(764 cal)

(489 cal)

with Dumplings

(591 cal)

(477 cal)

with Beetroot and Horseradish

pommes frites and sauce béarnaise

with Oriental Dressing

topped with cream

espresso poured over vanilla ice cream

short espresso and rich chocolate, with steamed milk

large espresso with whipped cream

long espresso, with steamed milk and whipped cream

hazelnut liqueur, long espresso, hot chocolate with crème chantilly and almond flakes

mandarin napoleon and cognac, long espresso, hot milk topped with chocolate and whipped cream

with vanilla crème anglaise

with calvados crème chantilly

a large scoop of sorbet with a chocolate tuile

vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce

caramelised banana, vanilla ice cream (vegan ice cream available), whipped cream with bitter chocolate sauce and flaked almonds

with homemade jam and clotted cream

with homemade jam and clotted cream

with a glass of Pommery Brut Royal NV

Greek, Low Fat or Vegan

with Orange Ginger