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valutazione
Recensioni
fotografia
menù
with horseradish aioli
fig jam, cranberry and crostini
Manchego-stuffed peppers drizzled with honey-balsamic vinaigrette with crostini
wild Burgundy snails, garlic herb butter & brandy and served with baguette
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze
with balsamic reduction
with cranberry-ginger sauce
with maque corn choux and spinach
with cucumber & wasabi cream sauce served in their own shell
super lump crab, avocado, mango w/orange miso reduction
chipotle remoulade with jicama-carrot slaw
with lobster bisque sauce
sautéed onions, Korean peppers, Korean pepper & Marinara sauces
slow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
shitake mushroom, leeks, cabbage, carrots, Asian spices with sweet and sour sauce
with whipped butter
field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette
with Next Caesar dressing and croutons
mixed greens, Feta cheese, Kalamata olives, red onion, grape tomatoes, cucumbers in red wine vinaigrette
baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing
mixed greens, Danish blue cheese, fresh rosemary shallot Port vinaigrette
grape tomatoes, bacon, red onion & Danish blue cheese dressing
organic arugula, goat cheese & apple-cider vinaigrette
Veal, wagyu beef, pork & pancetta with parmesan, vegetables and herbs. Limited!
Mozzarella, ricotta, parmesan & goat cheese with pine nuts, basil & garlic served with brown butter asparagus sauce. Limited!
With brown butter pecan sauce. Limited!
with shrimp, feta cheese, italian parsley & lemon
house-made meat sauce loaded with herbs and 4 Italian cheeses
air-chilled breaded chicken breast sautéed and served over our house-made tomato sauce with fresh ricotta, topped with a bit more tomato sauce, mozzarella and parmesan cheeses and served with angel hair pasta
air-chilled chicken breast, artichoke hearts, capers and olives with garlic sauce
air-chilled airline chicken breast, mushrooms & Marsala sauce
Limited!
duck breast with orange liquor and sherry vinegar
char-grilled w/ mint jalapeno jelly sauce
with turkish aleppo pepper & dijon mustard sauce
topped with house-made bacon marmalade, truffled mashed potatoes, and Ying's carrot-harissa sauce
in lemon caper sauce
prepared medium rare with wasabi cream sauce, truffled mashed potatoes, shitake mushrooms and edamame
fresh, certified Chilean seabass, Hokkaido Japanese Scallop and tiger prawn over truffled mashed potatoes with Ying's carrot-harissa sauce
with coconut cream sauce
lemon brown butter
ground sirloin with caramelized onions anddemi-glaze served open-faced over sour dough with Swiss cheese
Limited!
char-grilled and topped with shitake mushroom and served with Ying's steak sauce
with juniper berry-bone marrow sauce
Cucumbers & wasabi cream sauce in their own shells
in lobster bisque sauce
chipotle remoulade with jicama-carrot slaw
sautéed onions and peppers with Korean & Marinara sauces
super lump crab, avocado and mango with orange miso reduction
Manchego-stuffed peppers drizzled with honey balsamic vinaigrette served w/crostini
with horseradish aioli
with balsamic reduction
fig jam, cranberry & crostini
garlic herb butter & Brandy
slow-smoked, bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze
with Mozzarella, Parmesan and cream cheese served with crostini
with whipped butter
feta cheese, kalamata olives, red onions, grape tomatoes, cucumbers & mixed greens with red wine vinaigrette
choice of chicken or turkey, egg, bacon, blue cheese, avocado and romaine lettuce with buttermilk dressing
baby spinach, hearts of palm, artichoke hearts, peperoni peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing
candied pecans, crumbled blue cheese, dried cranberries with tarragon vinaigrette
mixed greens, Danish blue cheese, fresh rosemary and shallot Port vinaigrette
Next Caesar dressing and croutons
freshly ground turkey, red & green bell peppers, mild chili peppers, tomatoes, onion, garlic, herb & spices
(^) indicates available choices, other selections are available with an upcharge
chicken breast, Swiss, sliced tomato, lettuce, Ying's roasted garlic and fermented black garlic aioli on brioche bun
½ pound Wagyu beef burger, Tillamook Sharp Cheddar, lettuce, tomato with mayonnaise on brioche bun
½ pound ground bison, Tillamook Sharp Cheddar, lettuce, tomato, Ying's roasted and fermented black garlic aioli on brioche bun
ground elk, bison, boar & wagyu beef with Tillamook sharp Cheddar, lettuce, tomato and roasted & fermented black garlic aioli on brioche bun
roasted turkey breast, bacon, Swiss cheese, lettuce, tomato, with cranberry-ginger sauce & mayonnaise on marble rye
grilled chicken, brie cheese and pear slices with Dijon mustard on focaccia hoagie
Ying's house-cured corned beef and sauerkraut, Swiss, housemade Russian dressing on bakery-fresh marbled rye
arugula & house-made Russian dressing on brioche bun
poached chicken breast with ginger, sweet curry powder, turmeric, celery, onions, topped with roasted sliced almonds and bechamel sauce and served with a Bistro Salad
chopped honey-baked ham, Swiss cheese and bechamel sauce and served with a Bistro Salad
roasted sliced turkey with Ying's fresh cranberry-ginger sauce and served with a Bistro Salad
spinach, herbed Boursin cheese, lemon zest with goat cheese crumbles and served with a Bistro Salad
shrimp, bay scallops, fresh fish and vegetables with lobster sauce and served with a Bistro Salad
artichoke hearts, capers and olives with white wine garlic sauce
Wagyu beef (Texas Kobe) with Marsala mushroom sauce
house-made meat sauce loaded with 4 Italian cheeses and herbs
with lemon caper sauce
Tuesday & Friday Only. Beer-battered Cod with served with fries, house-made tartar sauce & malted vinegar
with caramel sauce
with spiced rum coconut sauce
with walnuts and whiskey caramel sauce
98 pts by Robert Parker
97 pts by Robert Parker
100 pts by Robert Parker
100 pts by Robert Parker
98 pts James Suckling
99+ pts by Robert Parker
96 pts Wine Spectator
94 pts Robert Parker
97pts Wine Spectator
96pts Robert Parker
96 pts Robert Parker
97+ pts by Robert Parker
97 pts James Suckling
97 pts by James Suckling
96 pts Jeb Dunnuck
100 pts by Wine Enthusiast
100 pts Robert Parker
99 pts Robert Parker
96pts Wine Spectator
95 pts Robert Parker
96 pts Robert Parker
100 pts by Robert Parker
100 pts by Jeb Dunnuck
97pts J Suckling
100 pts by Robert Parker
100 pts by Robert Parker
100 pts by Robert Parker
96+ pts by Robert Parker
98/97 pts James Suckling/Robert Parker
98 pts Jeb Dunnuck
95 pts Robert Parker
93+ pts Robert Parker
95 pts Wine Spectator
96+ pts Robert Parker
100 pts by Robert Parker
96 pts Jeb Dunnuck
100 pts by Robert Parker
100 pts by Robert Parker
100 Jeb Dunnuck
100 pts by Robert Parker
95 pts by Robert Parker
96 pts by Robert Parker
100 pts by Robert Parker
96 pts Robert Parker
95 pts Robert Parker
100 pts by Robert Parker
99 pts Jeb Dunnick
100 pts by Robert Parker
100 pts by Robert Parker
97+ by Robert Parker
97 pts by Robert Parker
#34 of 100 Wine Enthusiast
96pts James Suckling
94 pts Robert Parker
99+ pts by Robert Parker
96pts Wine Spect
99pts James Suckling
98pts Jeb Dunnick
100 pts by James Suckling
99 pts James Suckling
94 pts Wine Spectator
95 pts Robert Parker
98 pts Robert Parker
98 pts James Suckling
99 pts James Suckling
WS 2017 Wine of the Year
100 pts. by Robert Parker
95 pts James Suckling
97pts Decanter Mag.
96pts Wine Spectator
98pts R Parker
96pts R Parker
96pts Jeb Dunnick
97+pts RP
96pts
97pts
97pts
94pts
98pts R. Parker
96pts
98pts Robert Parker
96pts Robert Parker
98 pts by Robert Parker
97pts James Suckling
100pts Wine Enthusiast
98pts James Suckling
99 pts James Suckling
95 pts Robert Parker
97 pts by Robert Parker
95pts Wine Enthusiast
96 pts Robert Parker
100 pts James Sucking
98 pts by Robert Parker
Signed
100 pts by Robert Parker
100 pts by Robert Parker
Signed
Signed
Signed
Wine Spectator Wine of the Year in 2013
Signed
with caramel sauce
with spiced rum coconut sauce
with walnuts and whiskey caramel sauce
cucumbers wasabi cream sauce in their own shells
in lobster bisque sauce
chipotle remoulade with jicama-carrot slaw
sautéed onions and Korean peppers with a Combination of Korean Marinara sauces
super lump crab, avocado and mango with orange miso reduction
with Mozzarella, Parmesan and cream cheese served with crostini
with balsamic reduction
fig jam, cranberry crostini
garlic herb butter Brandy
slow-smoked, bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear fig glaze
with horseradish aioli
with whipped butter
Fresh arugula, Feta cheese, cucumber, fresh mint and Champagne vinaigrette
½ candied pecans, crumbled blue cheese, dried cranberries tarragon vinaigrette
choice of chicken or turkey, egg, bacon, blue cheese, avocado and romaine lettuce with buttermilk dressing
½ baby spinach, hearts of palm, artichoke hearts, pepperoni peppers, tomatoes, blue cheese, shaved almonds creamy Italian dressing
½ Next Caesar dressing and croutons
½ feta cheese, kalamata olives, red onions, grape tomatoes, cucumbers mixed greens with red wine vinaigrette
½ mixed greens, Danish blue cheese, fresh rosemary and shallot Port vinaigrette
½
grilled or crispy chicken breast, Swiss, sliced tomato, lettuce, Ying’s roasted garlic and fermented black garlic aioli on brioche bun
½ pound Wagyu beef burger, Tillamook Sharp Cheddar, lettuce, tomato with black garlic aioli on brioche bun
house-cured corned beef and sauerkraut, Swiss, house-made Russian dressing on bakery-fresh marbled rye
freshly ground lamb with Tzatziki sauce, lettuce tomato
roasted turkey breast, bacon, Swiss cheese, lettuce, tomato, with cranberry-ginger sauce mayonnaise on marble rye
grilled chicken, brie cheese and pear slices with Dijon mustard on focaccia hoagie
house-baked ham, Swiss cheese and honey mustard dressing on a brioche bun
arugula house-made Russian dressing on brioche bun
poached chicken breast with ginger, sweet curry powder, turmeric, celery, onions, topped with roasted sliced almonds and bechamel sauce and served with a Bistro Salad
thinly sliced house-baked bone-in ham, Swiss cheese bechamel sauce and served with a Bistro Salad
shrimp, bay scallops, fresh fish and vegetables with lobster sauce and served with a Bistro Salad
artichoke hearts, capers and olives with white wine garlic sauce
Wagyu beef (Texas Kobe) with Marsala mushroom sauce
served over a bed of angel hair pasta in lemon butter sauce
house-made meat sauce loaded with 4 Italian cheeses and herbs
with lemon caper sauce
market price
beer-battered Cod with served with fries, house-made tartar sauce malted vinegar
with horseradish cocktail sauce saltine crackers (1/2 or full dozen)
with horseradish aioli
house-made fig jam, cranberry and crostini
with aged balsamic vinegar reduction
wild burgundy snails, garlic herb butter, brandy, served with baguette
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear fig glaze
with cranberry-ginger sauce
with maque corn choux and spinach
with cucumber wasabi cream sauce served in their own shell
super lump crab, avocado, mango w/orange miso reduction
chipotle remoulade with jicama-carrot slaw
with lobster bisque sauce
sautéed onions, Korean peppers, Korean pepper Marinara sauces
slow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
shitakes, leeks, cabbage, carrots, Asian spices, sweet sour sauce
with whipped butter
fresh arugula, Feta cheese, cucumber, red onion, fresh mint with Champagne vinaigrette
field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette
with Next Caesar dressing and croutons
mixed greens, Feta cheese, Kalamata olives, red onion, grape tomatoes, cucumbers in red wine vinaigrette
baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds creamy Italian dressing
mixed greens, Danish blue cheese, fresh rosemary shallot Port vinaigrette
grape tomatoes, bacon, red onion Danish blue cheese dressing
organic arugula, goat cheese apple-cider vinaigrette
veal, Wagyu beef, pork pancetta with fresh Parmesan, vegetables and herbs
mozzarella, ricotta, Parmesan goat cheese with pine nuts, fresh basil garlic served with brown butter asparagus sauce
with brown butter pecan sauce
served over a bed of angel hair pasta in lemon butter sauce
house-made meat sauce loaded with herbs and 4 Italian cheeses
air-chilled breaded chicken breast sautéed and served over our house-made tomato sauce with fresh ricotta, topped with a bit more tomato sauce, mozzarella and Parmesan cheeses and served with angel hair pasta
air-chilled chicken breast, artichoke hearts, capers and olives with garlic sauce
air-chilled airline chicken breast, mushrooms Marsala sauce
Limited!
duck breast with orange liquor and sherry vinegar
char-grilled w/mint jalapeno jelly sauce
topped with house-made bacon marmalade, truffled mashed potatoes, and Ying’s carrot-harissa sauce
in lemon caper sauce
prepared medium rare with wasabi cream sauce, truffled mashed potatoes, shitake mushrooms and edamame
fresh, certified Chilean seabass, Hokkaido Japanese Scallop and tiger prawn over truffled mashed potatoes with Ying’s carrot-harissa sauce
with coconut cream sauce
lemon brown butter
market price
Limited!
char-grilled and topped with shitake mushroom and served with Ying’s steak sauce
with blueberry gastrique
93 pts James Suckling
94 pts Jeb Dunnuck
95 pts by Wine Enthusiast
98 pts by Robert Parker
97 pts by Robert Parker
100 pts by Robert Parker
100 pts by Robert Parker
2011
2019---95 pts by Jeb Dunnuck
2013---95 pts Wine Enthusiast
2016---100 pts James Suckling
2020---98 pts Decanter
2018
2017---94 pts Jeb Dunnuck
2014---99+ pts by Robert Parker
2006---97 pts by Connoisseurs Guide
2008---98 pts Robert Parker
2021---95 pts Decanter
2018---98 pts Jeb Dunnuck
2017 --- 97 pts Robert Parker
2018
2018
2018
2018 --- 100 pts Jeb Dunnuck
2021 --- 98 pts Jeb Dunnuck
2018
2019
2022
2010
2018---100 pts Robert Parker
2021---96 pts Jeb Dunnuck
97+ pts by Robert Parker
95 pts R. Parker
100pts Jeb Dunnuck
95 pts James Suckling
95 pts Robert Parker
96 pts R Parker
95+ pts R Parker
96 pts Jeb Dunnuck
98 pts Jeb Dunnuck
100 pts Jeb Dunnuck
97 pts by James Suckling
93 pts by Robert Parker
#2 Wine Spectator Wine of the Year
95 pts by Robert Parker
100 pts by Wine Enthusiast
95 pts by Robert Parker
96 pts by Robert Parker
95 pts by Robert Parker
96 pts by Jeb Dunnuck
98 pts by Robert Parker
97 pts Robert Parker
95 pts Decanter Magazine
99 pts Decanter Magazine
98 pts James Suckling
95 pts Robert Parker
94 pts Robert Parker
94 pts Robert Parker
91 pts Robert Parker
96 pts Jeb Dunnuck
97 pts Jeb Dunnuck
96 pts Robert Parker
94 pts Robert Parker
98 pts Robert Parker
95 pts Wine Spectator
94 pts James Suckling
95 pts Parker
96+ pts R Parker
95 pts Robert Parker
96 pts R.P.
96 pts R.P.
94 pts Wine Spectator
96 pts Wine Spectator
96 pts Decanter Magazine
93+ R Parker
93 pts Wine Spectator
95 pts Robert Parker
96 pts Robert Parker
96 pts Robert Parker
96 pts Robert Parker
100 pts by Robert Parker
100 pts by Jeb Dunnuck
99+ pts by Robert Parker
100 pts by Robert Parker
100 pts by Robert Parker
100 pts Jeb Dunnuck
100 pts by Robert Parker
98+ pts by Robert Parker
95 pts Robert Parker
100 pts Vinous-A. Galloni
95 pts by Jeb Dunnuck
95 pts by Robert Parker
96 pts by Robert Parker
98 pts Jeb Dunnuck
96 pts Robert Parker
96 pts Robert Parker
95 pts Wine Spectator
94 pts by Jeb Dunnuck
97 pts Jeb Dunnick
96 pts Robert Parker
95 pts Robert Parker
95 pts Decanter
98 pts Jeb Dunnuck
100 pts by Robert Parker
93 pts Jeb Dunnuck
95 pts James Suckling
94 pts Robert Parker
98 pts Jeb Dunnick
99 pts Jeb Dunnick
100 pts by Robert Parker
95 pts R Parker
94 pts James Suckling
94 pts Robert Parker
97 pts Robert Parker
97 pts Robert Parker
#34 Wine Spectator Top 100 Wines
96 pts James Suckling
94 pts Robert Parker
99+ pts Robert Parker
94 pts Robert Parker
99 pts James Suckling
96 pts Antonio Galloni
99 pts Robert Parker
98 pts Jeb Dunnuck
95 pts Robert Parker
98 pts Robert Parker
2016 --- 98 pts James Suckling
2018 --- 99 pts James Suckling
2013
2014
2021
2008
2012
2010
2017
2019
2021
2019
2017
2016
2018 --- 100 pts R Parker J Dunnuck
2018
2021 --- 97 pts Decanter World Wine Awards
2018 --- 94 pts James Suckling
2015
2018
95 pts Wine Spectator
95 pts Wine Spectator
93 pts James Suckling
94 pts James Suckling
97 pts Robert Parker
94 pts James Suckling
#9 Wine Spectator Top 100 96 pts Robert Parker
96 pts James Suckling
95 pts J Dunnuck
93 pts Wine Spectator
97 pts Decanter Mag.
96 pts Wine Spectator
98 pts R Parker
96 pts R Parker
98 pts R Parker
93 pts Robert Parker
97 pts Robert Parker
97+ pts RP
96 pts R Parker
97 pts R Parker
97 pts R Parker
94 pts R Parker
98 pts R. Parker
96pts R Parker
89% Syrah, 9% Mourvedre, Viognier) Santa Barbara County CA
Russian River Valley Sonoma CA
Santa Barbara CA
Stagecoach Vineyard, Napa Valley CA---93 pts R Parker
Oregon
McLaren Vale Australia
McLaren Vale Australia---96 pts Robert Parker
Australia---98 pts Robert Parker
Barossa Australia---94 pts Robert Parker
Dry Creek Valley Sonoma CA
Rutherford Napa Valley CA
Napa Valley CA
Sonoma Valley CA
Napa Valley CA
Howell Mt Napa Valley CA
Russian River Valley CA
Howell Mt Napa Valley CA---94 pts Robert Parker
Amador County Sonoma CA
Sonoma County CA---94 pts Jeb Dunnuck
Paso Robles CA---94 pts James Suckling
Sonoma County CA
CA
Paso Robles CA
Mendoza Argentina
Russian River Valley Sonoma CA
Paso Robles
CA
Rutherford Napa Valley CA
Alder Springs Vineyard, Sonoma County CA
97 pts Wine Enthusiast
97 pts Robert Parker
94 pts Robert Parker
95 pts James Suckling
95 pts Robert Parker
96 pts Wine Enthusiast
100 pts Wine Enthusiast
93pts Robert Parker
95 pts Wine Spect
#10 WS Top 100-2021
93 pts wine spectator
99 pts James Suckling
95 pts R Parker
95 pts Robert Parker
98/97 pts by James Suckling/Robert Parker
96 pts by Wine Spectator
93 pts Robert Parker
Hendrick’s Grand Caberet, Saint Germain, fresh lemon juice, simple syrup, Fever Tree Soda, fresh rosemary
Monkey Shoulder Scotch, Fever Tree Ginger Ale, small dash of Perry Thomas Bitters, dried orange
Milagro Reposado Tequila, agave nectar, pink grapefruit, dried orange, salted rim
Veev Acai, Saint Germain, fresh lime juice, simple syrup, fresh basil
Grey Goose Vodka, Italicus Rosolio, fresh lemon juice, Fever Tree Sparkling Sicilian Lemonade, lemon twist
Plymouth Gin, Cocchi Vermouth di Torino, Campari, dried orange, ice ball
Woodford Rye, Pernod Absinthe, simple syrup, Scrappy’s Orleans Bitters, dried orange, ice ball
Absolut Vanilia, St. Geroge Nola, Lavazza Espresso
Licor 43, Lavazza Espresso, shaken and served over ice ball
Jefferson Bourbon, Bitter Truth Bogarts Bitters, organic maple syrup, infused with charred cinnamon apple
Woodford Reserve Bourbon, Bitter Truth Perry Thomas Bitters, simple syrup, dried orange, filthy black cherries
Bulleit Rye Whiskey, Bitter Truth Bogart’s Bitters, simple syrup, dried orange, filthy black cherries
with caramel sauce
with spiced rum coconut sauce
with walnuts and whiskey caramel sauce
Hendrick’s Grand Caberet, Saint Germain, fresh lemon juice, simple syrup, Fever Tree Soda, fresh rosemary
Monkey Shoulder Scotch, Fever Tree Ginger Ale, small dash of Perry Thomas Bitters, dried orange
Milagro Reposado Tequila, agave nectar, pink grapefruit, dried orange, salted rim
Veev Acai, Saint Germain, fresh lime juice, simple syrup, fresh basil
Grey Goose Vodka, Italicus Rosolio, fresh lemon juice, Fever Tree Sparkling Sicilian Lemonade, lemon twist
Plymouth Gin, Cocchi Vermouth di Torino, Campari, dried orange, ice ball
Woodford Rye, Pernod Absinthe, simple syrup, Scrappy’s Orleans Bitters, dried orange, ice ball
Absolut Vanilia, St. Geroge Nola, Lavazza Espresso
Licor 43, Lavazza Espresso, shaken and served over ice ball
Jefferson Bourbon, Bitter Truth Bogarts Bitters, organic maple syrup, infused with charred cinnamon apple
Woodford Reserve Bourbon, Bitter Truth Perry Thomas Bitters, simple syrup, dried orange, filthy black cherries
Bulleit Rye Whiskey, Bitter Truth Bogart’s Bitters, simple syrup, dried orange, filthy black cherries
cucumbers & wasabi cream sauce in their own shells
in lobster bisque sauce
chipotle remoulade with jicama-carrot slaw
sautéed onions and Korean peppers with a Combination of Korean & Marinara sauces
super lump crab, avocado and mango with orange miso reduction
with Mozzarella, Parmesan and cream cheese served with crostini
with balsamic reduction
fig jam, cranberry & crostini
garlic herb butter & Brandy
slow-smoked, bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze
with horseradish aioli
with whipped butter
Fresh arugula, Feta cheese, cucumber, fresh mint and Champagne vinaigrette
½ candied pecans, crumbled blue cheese, dried cranberries & tarragon vinaigrette
choice of chicken or turkey, egg, bacon, blue cheese, avocado and romaine lettuce with buttermilk dressing
½ baby spinach, hearts of palm, artichoke hearts, pepperoni peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing
½ Next Caesar dressing and croutons
½ feta cheese, kalamata olives, red onions, grape tomatoes, cucumbers & mixed greens with red wine vinaigrette
½ mixed greens, Danish blue cheese, fresh rosemary and shallot Port vinaigrette
½
grilled or crispy chicken breast, Swiss, sliced tomato, lettuce, Ying’s roasted garlic and fermented black garlic aioli on brioche bun
½ pound Wagyu beef burger, Tillamook Sharp Cheddar, lettuce, tomato with black garlic aioli on brioche bun
house-cured corned beef and sauerkraut, Swiss, house-made Russian dressing on bakery-fresh marbled rye
freshly ground lamb with Tzatziki sauce, lettuce & tomato
roasted turkey breast, bacon, Swiss cheese, lettuce, tomato, with cranberry-ginger sauce & mayonnaise on marble rye
grilled chicken, brie cheese and pear slices with Dijon mustard on focaccia hoagie
house-baked ham, Swiss cheese and honey mustard dressing on a brioche bun
arugula & house-made Russian dressing on brioche bun
poached chicken breast with ginger, sweet curry powder, turmeric, celery, onions, topped with roasted sliced almonds and bechamel sauce and served with a Bistro Salad
thinly sliced house-baked bone-in ham, Swiss cheese & bechamel sauce and served with a Bistro Salad
shrimp, bay scallops, fresh fish and vegetables with lobster sauce and served with a Bistro Salad
artichoke hearts, capers and olives with white wine garlic sauce
Wagyu beef (Texas Kobe) with Marsala mushroom sauce
served over a bed of angel hair pasta in lemon butter sauce
house-made meat sauce loaded with 4 Italian cheeses and herbs
with lemon caper sauce
market price
beer-battered Cod with served with fries, house-made tartar sauce & malted vinegar
with horseradish cocktail sauce & saltine crackers (1/2 or full dozen)
with horseradish aioli
house-made fig jam, cranberry and crostini
with aged balsamic vinegar reduction
wild burgundy snails, garlic herb butter, brandy, served with baguette
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze
with cranberry-ginger sauce
with maque corn choux and spinach
with cucumber & wasabi cream sauce served in their own shell
super lump crab, avocado, mango w/orange miso reduction
chipotle remoulade with jicama-carrot slaw
with lobster bisque sauce
sautéed onions, Korean peppers, Korean pepper & Marinara sauces
slow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
shitakes, leeks, cabbage, carrots, Asian spices, sweet & sour sauce
with whipped butter
fresh arugula, Feta cheese, cucumber, red onion, fresh mint with Champagne vinaigrette
field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette
with Next Caesar dressing and croutons
mixed greens, Feta cheese, Kalamata olives, red onion, grape tomatoes, cucumbers in red wine vinaigrette
baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing
mixed greens, Danish blue cheese, fresh rosemary shallot Port vinaigrette
grape tomatoes, bacon, red onion & Danish blue cheese dressing
organic arugula, goat cheese & apple-cider vinaigrette
veal, Wagyu beef, pork & pancetta with fresh Parmesan, vegetables and herbs
mozzarella, ricotta, Parmesan & goat cheese with pine nuts, fresh basil & garlic served with brown butter asparagus sauce
with brown butter pecan sauce
served over a bed of angel hair pasta in lemon butter sauce
house-made meat sauce loaded with herbs and 4 Italian cheeses
air-chilled breaded chicken breast sautéed and served over our house-made tomato sauce with fresh ricotta, topped with a bit more tomato sauce, mozzarella and Parmesan cheeses and served with angel hair pasta
air-chilled chicken breast, artichoke hearts, capers and olives with garlic sauce
air-chilled airline chicken breast, mushrooms & Marsala sauce
Limited!
duck breast with orange liquor and sherry vinegar
char-grilled w/mint jalapeno jelly sauce
topped with house-made bacon marmalade, truffled mashed potatoes, and Ying’s carrot-harissa sauce
in lemon caper sauce
prepared medium rare with wasabi cream sauce, truffled mashed potatoes, shitake mushrooms and edamame
fresh, certified Chilean seabass, Hokkaido Japanese Scallop and tiger prawn over truffled mashed potatoes with Ying’s carrot-harissa sauce
with coconut cream sauce
lemon brown butter
market price
Limited!
char-grilled and topped with shitake mushroom and served with Ying’s steak sauce
with blueberry gastrique
93 pts James Suckling
94 pts Jeb Dunnuck
95 pts by Wine Enthusiast
98 pts by Robert Parker
97 pts by Robert Parker
100 pts by Robert Parker
100 pts by Robert Parker
2011
2019---95 pts by Jeb Dunnuck
2013---95 pts Wine Enthusiast
2016---100 pts James Suckling
2020---98 pts Decanter
2018
2017---94 pts Jeb Dunnuck
2014---99+ pts by Robert Parker
2006---97 pts by Connoisseurs Guide
2008---98 pts Robert Parker
2021---95 pts Decanter
2018---98 pts Jeb Dunnuck
2017 --- 97 pts Robert Parker
2018
2018
2018
2018 --- 100 pts Jeb Dunnuck
2021 --- 98 pts Jeb Dunnuck
2018
2019
2022
2010
2018---100 pts Robert Parker
2021---96 pts Jeb Dunnuck
97+ pts by Robert Parker
95 pts R. Parker
100pts Jeb Dunnuck
95 pts James Suckling
95 pts Robert Parker
96 pts R Parker
95+ pts R Parker
96 pts Jeb Dunnuck
98 pts Jeb Dunnuck
100 pts Jeb Dunnuck
97 pts by James Suckling
93 pts by Robert Parker
#2 Wine Spectator Wine of the Year
95 pts by Robert Parker
100 pts by Wine Enthusiast
95 pts by Robert Parker
96 pts by Robert Parker
95 pts by Robert Parker
96 pts by Jeb Dunnuck
98 pts by Robert Parker
97 pts Robert Parker
95 pts Decanter Magazine
99 pts Decanter Magazine
98 pts James Suckling
95 pts Robert Parker
94 pts Robert Parker
94 pts Robert Parker
91 pts Robert Parker
96 pts Jeb Dunnuck
97 pts Jeb Dunnuck
96 pts Robert Parker
94 pts Robert Parker
98 pts Robert Parker
95 pts Wine Spectator
94 pts James Suckling
95 pts Parker
96+ pts R Parker
95 pts Robert Parker
96 pts R.P.
96 pts R.P.
94 pts Wine Spectator
96 pts Wine Spectator
96 pts Decanter Magazine
93+ R Parker
93 pts Wine Spectator
95 pts Robert Parker
96 pts Robert Parker
96 pts Robert Parker
96 pts Robert Parker
100 pts by Robert Parker
100 pts by Jeb Dunnuck
99+ pts by Robert Parker
100 pts by Robert Parker
100 pts by Robert Parker
100 pts Jeb Dunnuck
100 pts by Robert Parker
98+ pts by Robert Parker
95 pts Robert Parker
100 pts Vinous-A. Galloni
95 pts by Jeb Dunnuck
95 pts by Robert Parker
96 pts by Robert Parker
98 pts Jeb Dunnuck
96 pts Robert Parker
96 pts Robert Parker
95 pts Wine Spectator
94 pts by Jeb Dunnuck
97 pts Jeb Dunnick
96 pts Robert Parker
95 pts Robert Parker
95 pts Decanter
98 pts Jeb Dunnuck
100 pts by Robert Parker
93 pts Jeb Dunnuck
95 pts James Suckling
94 pts Robert Parker
98 pts Jeb Dunnick
99 pts Jeb Dunnick
100 pts by Robert Parker
95 pts R Parker
94 pts James Suckling
94 pts Robert Parker
97 pts Robert Parker
97 pts Robert Parker
#34 Wine Spectator Top 100 Wines
96 pts James Suckling
94 pts Robert Parker
99+ pts Robert Parker
94 pts Robert Parker
99 pts James Suckling
96 pts Antonio Galloni
99 pts Robert Parker
98 pts Jeb Dunnuck
95 pts Robert Parker
98 pts Robert Parker
2016 --- 98 pts James Suckling
2018 --- 99 pts James Suckling
2013
2014
2021
2008
2012
2010
2017
2019
2021
2019
2017
2016
2018 --- 100 pts R Parker & J Dunnuck
2018
2021 --- 97 pts Decanter World Wine Awards
2018 --- 94 pts James Suckling
2015
2018
95 pts Wine Spectator
95 pts Wine Spectator
93 pts James Suckling
94 pts James Suckling
97 pts Robert Parker
94 pts James Suckling
#9 Wine Spectator Top 100 & 96 pts Robert Parker
96 pts James Suckling
95 pts J Dunnuck
93 pts Wine Spectator
97 pts Decanter Mag.
96 pts Wine Spectator
98 pts R Parker
96 pts R Parker
98 pts R Parker
93 pts Robert Parker
97 pts Robert Parker
97+ pts RP
96 pts R Parker
97 pts R Parker
97 pts R Parker
94 pts R Parker
98 pts R. Parker
96pts R Parker
89% Syrah, 9% Mourvedre, Viognier) Santa Barbara County CA
Russian River Valley Sonoma CA
Santa Barbara CA
Stagecoach Vineyard, Napa Valley CA---93 pts R Parker
Oregon
McLaren Vale Australia
McLaren Vale Australia---96 pts Robert Parker
Australia---98 pts Robert Parker
Barossa Australia---94 pts Robert Parker
Dry Creek Valley Sonoma CA
Rutherford Napa Valley CA
Napa Valley CA
Sonoma Valley CA
Napa Valley CA
Howell Mt Napa Valley CA
Russian River Valley CA
Howell Mt Napa Valley CA---94 pts Robert Parker
Amador County Sonoma CA
Sonoma County CA---94 pts Jeb Dunnuck
Paso Robles CA---94 pts James Suckling
Sonoma County CA
CA
Paso Robles CA
Mendoza Argentina
Russian River Valley Sonoma CA
Paso Robles
CA
Rutherford Napa Valley CA
Alder Springs Vineyard, Sonoma County CA
97 pts Wine Enthusiast
97 pts Robert Parker
94 pts Robert Parker
95 pts James Suckling
95 pts Robert Parker
96 pts Wine Enthusiast
100 pts Wine Enthusiast
93pts Robert Parker
95 pts Wine Spect
#10 WS Top 100-2021
93 pts wine spectator
99 pts James Suckling
95 pts R Parker
95 pts Robert Parker
98/97 pts by James Suckling/Robert Parker
96 pts by Wine Spectator
93 pts Robert Parker
Hendrick’s Grand Caberet, Saint Germain, fresh lemon juice, simple syrup, Fever Tree Soda, fresh rosemary
Monkey Shoulder Scotch, Fever Tree Ginger Ale, small dash of Perry Thomas Bitters, dried orange
Milagro Reposado Tequila, agave nectar, pink grapefruit, dried orange, salted rim
Veev Acai, Saint Germain, fresh lime juice, simple syrup, fresh basil
Grey Goose Vodka, Italicus Rosolio, fresh lemon juice, Fever Tree Sparkling Sicilian Lemonade, lemon twist
Plymouth Gin, Cocchi Vermouth di Torino, Campari, dried orange, ice ball
Woodford Rye, Pernod Absinthe, simple syrup, Scrappy’s Orleans Bitters, dried orange, ice ball
Absolut Vanilia, St. Geroge Nola, Lavazza Espresso
Licor 43, Lavazza Espresso, shaken and served over ice ball
Jefferson Bourbon, Bitter Truth Bogarts Bitters, organic maple syrup, infused with charred cinnamon & apple
Woodford Reserve Bourbon, Bitter Truth Perry Thomas Bitters, simple syrup, dried orange, filthy black cherries
Bulleit Rye Whiskey, Bitter Truth Bogart’s Bitters, simple syrup, dried orange, filthy black cherries
