Kanzenn Koshitsu Izakaya Akita no Kura Ekimae Sohonten

Hot plate, spicy in summer. Cheese Dak Galbi! Authentic homemade recipe stir-fried with gochujang from a famous restaurant, served with gooey cheese and tteokbokki. Extra cheese: 200 yen, extra tteokbokki: 200 yen, additional dak galbi (one serving): 780 yen.

A menu item that is always found in izakayas across various regions. If you're unsure, choose this. That's Mizutaki! Meat and vegetables are boiled in hot water or kelp broth and eaten with ponzu or soy sauce.

Although it is now widely available, in the past, Wagyu beef tripe was hard to come by. You can choose from tomato, soy sauce, or miso.

A stew-like soup that warms both body and soul, served with pork that has fatigue recovery effects. Be sure to finish with cheesy rice porridge!

From the 'Demon Meal' series that is currently trending in the city, the Kamjatang-style mixed cheese hot pot has landed!! This winter, please try it at least once.

You can enjoy the collaboration of Kiritanpo, a specialty of Akita, and Hinai chicken sourced from contracted farmers!

Please enjoy the favorite flavor of our regular Yokozuna at our Hakodate store in Hokkaido. Of course, supervised by Master Tonegawa.

Please enjoy the famous Akita dish, Kiritanpo.

Ramen: 200 yen, Udon: 200 yen, Zousui (egg or cheese): 200 yen

Ajillo is a type of typical Spanish small dish (tapas) that is simmered in olive oil and garlic. Enjoy it with baguette!

3 pieces for 980 yen / 5 pieces for 1580 yen

Please use the coupon!