Ristorante Abe-ya, Responsabile della Produzione di Pollo Hinai di Akita, Filiale di Akita

Until May! Please enjoy the seasonal flavors of Akita with tempura made from mountain vegetables and local produce that can be sourced on the day.

We prepare fresh and high-quality whole chickens delivered daily by our Hinai Chicken procurement manager, Kazushige Abe. Although it is a labor-intensive method that is often avoided, we are committed to in-house preparation to provide fresh chicken at its peak aging. We grill the skewers made on the same day. While the whole chicken preparation limits the available cuts, it allows us to offer rare parts, so you can try unique yakitori.

The chicken has subtle differences in texture depending on the part and the season, affecting the amount of fat. At Honke Abeya, we take great care to enhance the flavor of Hinai chicken by applying different cooking levels and seasonings to each skewer. Please enjoy our uniquely grilled chicken skewers, which are prepared using a variety of seasonings such as salt, sesame, pepper, balsamic vinegar, white sesame oil, and sake, combined according to the ingredients.

The chicken has subtle differences in texture depending on the part and the season's fat content. At Honke Abeya, we take great care to enhance the flavor of Hinai chicken by applying different cooking levels and seasonings to each skewer. Please enjoy our uniquely grilled chicken skewers, which are prepared with a variety of seasonings such as salt, sesame, pepper, balsamic vinegar, white sesame oil, and sake, combined according to the ingredients.

Uses firm thigh meat.

Meat from the neck, very juicy due to high activity level

Super rare part of the diaphragm

A popular skewer with a crispy and fragrant exterior, and a juicy burst of rich flavor from the fat inside. A deep taste unique to Hinai chicken.

Triangular meat around the tail bone

Part of the chicken's stomach. Characterized by a crunchy texture.

Heart. A tender and firm texture.

It is characterized by having less odor compared to beef and pork.

A crispy and fluffy texture around the shoulder blade area

The softest part of the inner thigh

Muscle at the base of the thigh. Especially juicy.

Part around the bone that absorbs flavor

Made in-house.

Uses Hinai chicken for the meat, eggs, and broth. The aroma of binchotan charcoal and the rich flavor of Hinai chicken bring out an exquisite deliciousness.

A clear soup carefully extracted from the bones and meat of Hinai chicken. It has no off-flavors and offers a gentle, comforting taste.

Freshly cooked white rice selected to complement Hinai chicken dishes. A bowl that enhances the flavor of the side dishes and never gets boring.

Our proud Kiritanpo Nabe made with a special soup derived from Hinai chicken. The Kiritanpo, which absorbs the rich flavors of Hinai chicken and vegetables, is exceptional.

Additional meat 1,300 yen Additional vegetables 880 yen Additional special soup 580 yen Additional kiritanpo (1 piece) 480 yen Closing zosui set 580 yen Closing Inaniwa udon set 580 yen

A dish featuring fresh Hinai chicken hormones, grilled to perfection. Enjoy the firm texture and rich flavor, a taste appreciated by connoisseurs.

Additional Hormone 1,700 yen Additional Vegetables 500 yen Additional Special Soup 500 yen Rice Set 500 yen Inaniwa Udon Set 500 yen

A dish of grilled chicken skin mixed with homemade ponzu sauce

Akita specialty, pickled daikon that has been smoked

A classic and stable combination.

Sweet and large-grained edamame from Akita Prefecture

Adding the rich depth of tamari soy sauce to the mild flavor of nagaimo.

Colorful pickles from Akita.

Homemade tofu prepared in-store

Sake appetizer marinated in Abe-ya's simmered broth and garlic soy sauce

A classic appetizer combining crunchy cabbage with our homemade flavorful meat miso. Perfect as a light side dish.

French fries coated with the rich saltiness of Akita's specialty 'Shotturu'. A popular dish that enhances the enjoyment of alcohol with its lingering deliciousness.

A dish simply prepared with fresh leafy vegetables. It is a refreshing salad that allows you to enjoy the crisp texture and juiciness of the ingredients.

Enjoy the crunchy texture of tomburi, known as the caviar of the field.

A homemade pudding luxuriously made with Hinai chicken eggs, finished to a smooth texture. It features a rich depth and gentle sweetness.

Special ice cream that utilizes the flavor of Hinai chicken eggs. It has a rich and elegant sweetness that makes it a perfect dish after a meal.