Kazuno

This small restaurant, run by a proprietress from Akita, is a renovated home where you can enjoy handmade soba and authentic Kiritanpo hot pot. The hot pot, infused with the rich flavor of Hinai chicken and fragrant seri, features Kiritanpo brought in from Akita, allowing the broth to soak in for a deep taste. The thin, smooth soba is served with homemade pickles and small side dishes, showcasing a rustic yet meticulous craftsmanship. It’s a homely space where you enter by ringing the doorbell.