Kesemoi
けせもい
A hidden gem restaurant to savor the charm of Kesennuma
valutazione
Recensioni
menù
The 7500 yen course includes a shark's fin stew.
A very economical course meal with fugu from the 10,000 yen course!
Shark's fin and fugu are served with this dish.
We purchase cultured torafugu (blowfish) and natural torafugu (pufferfish) according to the price requested by our customers. We purchase natural torafugu (blowfish) according to the customer's requested price.
Natural Torafugu I want you to taste the difference between farm-raised Torafugu I want you to taste the difference between natural and farmed torafugu.
As a Japanese restaurant, it is refreshing yet rich, packed with collagen, and the size of the braised dish at this price is greatly appreciated by female customers.
The carefully crafted karasumi is repeatedly sun-dried with black sugar shochu Daiginjo, finished with great care and attention.
Natural tiger pufferfish is available for sale throughout the year.
Please enjoy the rich and silky texture of the shark fin.
The tofu is made from handmade cotton tofu and is aged for about 3 months.
Wrapped with natural tiger pufferfish and Kesennuma sea urchin.
14th Generation Daiginjo Black Rope 14th Generation Junmai Sake Special Selection 14th Generation Honmaru Asahi Taka
Hakkaisan Kongoshin Junmai Daiginjo Dewasakura Junmai Ginjo
Glass Wine (France) Red White 800 yen
Plum wine, Persimmon wine, Apple wine, Quince wine, Kumquat wine
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