A wagyu specialty restaurant to savor the flavors of Tochigi
Tochigiya offers shabu-shabu, sukiyaki, and seiro-mushi made with high-quality Tochigi wagyu, a pride of Tochigi Prefecture. The dishes, served with locally sourced fresh vegetables, perfectly match the distinct flavors of various broths, bringing out a rich array of tastes. The interior features a calm atmosphere with traditional Japanese aesthetics, making it a comfortable place to visit even alone. The restaurant also offers a selection of local sake and rare brews, allowing guests to fully enjoy the rich flavors of Tochigi.