Bazaar Meat by Jose Andres

hand-cut from the famous acorn-fed, black-footed Spanish pig.

Spanish meatball, saffron aioli, veal tomato sauce, fried potatoes

crispy corn nuts

modern & traditional

jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

Mexican crema espuma, chilli spice, lime

chicken béchamel fritters

fried potatoes, spicy tomato sauce, aioli

beef Bolognese, steamed bun, straw potatoes

pan cristal, drunken goat cheese, honey, chives

airbread, cheddar, Wagyu beef

(Sasanian, China) served with crème fraiche and cones

(Sasanian, Belgium) served with crème fraiche and cones

dill cream cheese, salmon roe

crème fraîche, classic Ossetra caviar

piquillo cocktail sauce, avocado

spicy bluefin tuna, kewpie mayo | 4pcs

pipirrana, mandarin, Valencian sherry-orange vinaigrette

avocado, red onion, yuzu ponzu

fruit vinegar, piquillo cocktail sauce, lemon, black pepper

applewood-smoked oysters, apple mignonette | 6pcs

selection of Spanish and domestic cured meats

beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, Parker House rolls

salmon roe, capers, lime, soy sauce, avocado, wasabi, seaweed crackers

tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing

make your own taco, pickled celery, Valdeón bleu cheese, Buffalo wing sauce

tomato, cucumber, green bell peppers

homage to Lhardy’s Madrid, quail egg, Ossetra caviar

endive Caesar salad, parmesan, boquerones, air croutons

gem lettuce, tomato, onion, sherry dressing

pesto, tomato, mozzarella sphere

(Fermin, Salamanca, Spain) | quarter

(9-11lb) Available with 24-hour notice

bone-in ribeye, oak-wood fired

(Mindful Meats, CA) | per lb

(Rosewood, TX) | per lb

(Lindsey Ranch, OR) | per lb

(Flatonia, TX) | per lb

In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA

shaved table-side

(Brandt Beef, CA) Perigordine sauce, shad potatoes

(Lindsey Ranch, OR) miso-mustard sauce

(Flatonia, TX) miso-mustard sauce

pan con tomate, Ibérico, potato purée

(Rosewood, TX) rosemary-mustard sauce

(New Zealand) oakwood fired, lamb gastrique, stone fruit

grilled pan de cristal, fresh tomato

potato purée, garlic, thyme

Hasegawa farm, Saitama Prefecture

Okaki Farm, Shiga Prefecture

Kamichiku, Kagoshima Prefecture

Murakami, Niigata Prefecture

a preselected tasting

Gulf shrimp, alioli

Galician-style octopus, chorizo, potato, pimentón

Josper-roasted, forest mushrooms, lobster butter espuma

black garlic romesco sauce

“Julian de Tolosa” confit piquillo peppers

truffle, smoked hazelnut, Cana de Cabra

button mushrooms, garlic

apricots, grapes, lemon air, lemon purée

labneh yogurt, carrot-orange gastrique, sumac

butter, butter, more butter, some potatoes

traditional potatoes that will remind you of your childhood, with malt vinegar

crispy corn nuts

modern & traditional

dill cream cheese, salmon roe

applewood-smoked oysters, apple mignonette

beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, Parker House rolls

chicken béchamel fritters

Spanish-style bone-in ribeye, oak-wood fired

butter, butter, more butter, some potatoes

button mushrooms, garlic, nasturtium

black garlic romesco sauce

cream puffs, assorted tarts, little cookies

shaved table-side

crème fraîche, Ossetra caviar, chive

crispy corn nuts

modern & traditional

piquillo cocktail sauce, avocado

pesto, tomato, mozzarella sphere

compressed celery, blue cheese, Buffalo wing sauce

Cinco Jotas, Andalucia, Spain

drunken goat cheese, honey, chives

tomato, black olive, romaine leaves

beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy

prepared tableside on an Ishiyaki stone

Lindsay Ranch, OR

black garlic romesco sauce

Josper-roasted onion purée

butter, butter, more butter, some potatoes

cream puffs, assorted tarts, little cookies

shaved table-side

chocolate sacher cake, manjari chocolate mousse, brandied cherries

vanilla sponge, white chocolate mousse, raspberry gelée

greek yogurt mousse, brown butter cake, seasonal fruit compote

vanilla, dark chocolate, caramelized banana, burnt cinnamon

strawberry sorbet with PX sherry, seasonal fruit

chocolate chantilly, olive oil jam, maldon sea salt

vanilla diplomat cream, raspberry compote, peach compote

key lime cream, toasted meringue, white chocolate

milk chocolate ganache, salted caramel, candied peanuts

yuzu curd, raspberry compote, toasted meringue

brown butter, toasted pecan - GF

soft center, mini dark chocolate chips

peanut butter ganache, strawberry jam, peanut brittle

milk chocolate, toasted hazelnut, maldon sea salt

vanilla rum cake, pastry cream, caramelized yolk custard

doughnut mousse, doughnut caramel, flavored chocolate shell

crispy corn nuts

modern & traditional

jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

make your own taco, pickled celery, blue cheese, buffalo wing sauce

endive Caesar salad, parmesan, boquerones

“Julian de Tolosa” confit piquillo peppers

josper roasted, onion purée

spanish-style bone-in rib eye, oak-wood fired

(New Zealand) oakwood fired, lamb gastrique, stone fruit

seasonal sorbet

avocado purée, tomato heart

modern & traditional

apricots, grapes, lemon air, lemon purée

catalan style

liquid mozzarella, pesto, campari tomato

fried potatoes, spicy tomato sauce, aioli

airbread, parmesan, piquillo

tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

butter, butter, butter, more butter, some potato

josper roasted, onion purée

truffle, smoked hazelnut, Cana de cabra

cream puffs, little cookies, assorted tarts

crème fraîche, Carelian caviar

modern & traditional

applewood-smoked oysters, apple mignonette

piquillo cocktail sauce, avocado

avocado, red onion, yuzu ponzu

liquid mozzarella, pesto, campari tomato

black garlic romesco sauce

josper roasted, onion purée

galician-style octopus, potato, pimentón

cream puffs, little cookies, assorted tarts