arata
能勢 日本料理 新
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Nose Gastronomy that Blends Japanese Tradition with European Flair
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Japan Valutazioni degli utenti3.19(1risultati)Recensioni
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Example of early summer course】16,500yen Mizunatsuki Tofu, Undan (sea urchin) Kiyomashi - Nose yam, wax gourd Straw-baked bonito Sushi with live young ayu fish asparagus, wild boar bacon hamo somen noodles grilled carp with sansho pepper from Nose Nose young black beef truffle cooked rice with beans, soup topped with soup stock and pickles Seasonal ice cream, azuki beans, kuzumochi rice cake
**Special Menu for the Four Seasons** *Special Menu for the Four Seasons A special seasonal menu consisting of approximately 10 dishes will be offered for each of the four seasons. A rich variety of seasonal gems of ingredients will be used. (Example) (Spring) Bamboo shoots, wild vegetables (Summer) Ayu fish (autumn) natural mushrooms, matsutake mushrooms (Winter) Wild game such as bear Please inquire about food ingredients.
This course reconstructs ingredients nurtured in the northernmost part of Osaka, Noseda, with a modern sensibility. The dish is not just a 'plate' but an experience that allows you to feel the air, water, and seasons of this land. The star of the show is the vegetables, while meat and fish play a supporting role, providing a light yet profound aftertaste. It is recommended for those who want to escape the hustle and bustle of the city and savor time slowly. Perfect for anniversaries or special meals, and for those looking to spend a quiet time as adults. Additionally, adjustments for disliked ingredients, portion sizes, and vegetarian options are available, so please feel free to visit. This is the most chosen course for first-timers.
A special course composed of the best ingredients of the day, completely entrusted to the chef. Based on the regular course, it adds rare ingredients and seasonal peak materials, elevating the experience to be deeper and more impressive. Each dish expresses 'the Satoyama of this moment.' Enjoy a time that feels like a journey through the land and seasons through the cuisine. - Ideal for those seeking a gourmet experience - Perfect for overseas guests and important business meetings. This course is often used for anniversaries and special occasions.
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