Sonoma Bistro

Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with corn tortilla chips

Cilantro, Lime juice, red onion, Jalapeno, tomato and home made tortilla chips

Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side

with choice of garlic chorizo white wine sauce or garlic tomato sauce

Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce

Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions

Warm buttery soft cheese wrapped in a delicate puff pastry crust. Served with fresh apples, grapes, strawberry marmalade and garlic toast

With smoked gouda cheese and lime avocado salsa

Skewered skirt steak, chicken and shrimp, beef empanadas, chicken empanadas and ginger calamari in a platter surrounding an open flamed hibachi. Served with an array of dipping sauces

Iceberg lettuce topped with salami, ham, Provolone cheese and tomatoes tossed in our house vinaigrette

Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled Blue cheese

Topped with smoked applewood bacon, chopped tomatoes, red onion and drizzled with Blue cheese dressing

Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing

Iceberg lettuce with black nicoise olives, crumbled fetta cheese and red onions tossed in a balsamic dressing

Red Onion, quinoa, sunflower seeds, crumble goat cheese, tossed with balsamic vinaigrette

Pork Tenderloin in an orange marmalade. Served with crispy onions, grilled asparagus and sweet potato mash

Pan seared salmon in a balsamic grape reduction. Served with garlic mashed cauliflower and sauteed julienne vegetables

With jasmine rice, garlic broccoli ad mango mojito salsa

Slow roasted short ribs with carrots, celery, onion and thyme in a garlic burgundy sauce. Served with crispy onions and basil mashed potatoes

In a garlic wine sauce and served with Cheddar corn mashed potatoes and garlic sautéed spinach

Tender breast of chicken stuffed with mushrooms, spinach, prosciutto and Monterrey Jack cheese In a lemon garlic sauce. Served with Parmesan risotto

Grilled skirt steak with rice, black beans, sweet plantains, cilantro chimichurri

With baby arugula, cucumbers, grilled corn, crumbled goat cheese and lemon tomato sauce

with poblano peppers, tomato and onions

in lemon sauce

in lemon sauce

Rock shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions and mushrooms in a Cajun cream sauce tossed with penne

Spicy Italian sausage, escarole and plum tomatoes in a garlic white wine sauce tossed with penne and topped with Parmesan cheese

Shrimp, mussels, clams, calamari, Italian hot sausages, green peas, fresh basil and Arborio risotto

Garlic, olive oil, fresh tomatoes, spinach and garlic white wine sauce

traditional rich and smoky mole sauce mixed with tortilla chips, black beans, queso fresco and topped with 8oz grilled NY Strip

Layered with sage, prosciutto and mozzarella & served with classic mashed potato, grilled broccoli and lemon garlic wine sauce

Thinly sliced pieces of steak, caramelized onions and creamy Gorgonzola mushroom sauce. Served with a side of hot au jus and Bistro fries

Topped with baby arugula, avocado, wasabi aioli and tomato on a brioche bun

Fresh sautéed squash, zucchini, eggplant, English peas, carrots and onions topped with avocado crema and served on a brioche roll

Cooked to your liking and topped with caramelized onions, Gruyere cheese and applewood smoked bacon

Served warm with vanilla ice cream

Fresh bananas, pastry cream, homemade whip cream

French pastry stuffed with caramelized apples, cinnamon and topped with French vanilla Ice cream

Homemade Nutella Cheesecake topped with fresh berries, whipped cream and dulce de leche

Homemade Italian style doughnut with chocolate sauce

white, wheat or rye

rustic garlic baguette served with EVOO and parmesan cheese

served with roasted shallots and topped with cilantro chimichurri sauce

with tomato chili salsa on garlic crostini

pecorino with truffle essence on garlic crostini

fresh basil and extra virgin olive oil

choice of beef or chicken on tomato sauce

with orange marmalade

served with traditional cocktail sauce and lemon wedges

with lemon aioli

fresh mozzarella, oven roasted tomato, zucchini, basil & olive oil

stuffed with ground beef chilate and dried cranberries

stuffed with chicken chilate, pepper jack cheese and dried cranberries

stuffed with mushrooms, garlic spinach

stuffed with sweet plantains and cream cheese

toasted bread with diced tomatoes, green peppers, basil and extra virgin olive oil

Iceberg lettuce topped with salami, ham, provolone cheese, red onions and tomatoes.

Baby greens, pear slices and candied walnuts. Topped with crumbled blue cheese

Baby greens, spring vegetables, chopped apples and scallions

Romaine lettuce, house croutons, black olives, tomatoes, roasted peppers, fresh mozzarella and roasted garlic cloves

Iceberg lettuce, pepperoncini, red onions, artichoke, Kalamata olives, garbanzo beans, cucumbers, tomatoes, basil, salt & pepper and feta cheese

Marinated toasted Portobello mushroom with asparagus, baby arugula, bell peppers and basil

Baby greens, cucumber, red onions and chopped tomatoes

Penne with peas and vodka sauce

with hot or sweet sausages and sautéed broccoli rabe

with grilled chicken, fresh vegetables and garlic white wine sauce

ricotta, parmigiana Reggiano, mozzarella

Ricotta, mozzarella, fresh basil filing

Fresh pasta stuffed with ricotta & parmesan a la marinara

Chicken breasts served in butter white wine and mushrooms

Artichokes, mozzarella and white wine lemon sauce

breaded chicken breast served in a creamy vodka sauce topped with fresh mozzarella and basil

topped with fresh mozzarella, basil and served with homemade tomato sauce

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese

Prosciutto, mozzarella over chopped spinach

with honey mustard dipping

lightly dipped in flour and egg then sautéed with lemon butter and wine sauce

Grilled chicken breast, topped with toasted grape tomatoes, garlic, olive oil, fresh basil and parmesan cheese

Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce

Eggplant, prosciutto, mozzarella and marsala sauce

with sausages, potatoes and finished with balsamic sauce

Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes

Home style meatloaf made with savory seasonings, ground meat and mixed vegetables.

Slow-roasted juicy pork surrounded with crispy, crackling skin and stuffed with apples. Topped with homemade cranberry sauc

mussels, clams, shrimp, green peas, fresh basil and extra virgin olive oil

Baked salmon in a lemon dill cream sauce topped with fresh parsley herbs

Filet of fresh salmon with butter white wine and artichokes

Mussels over linguini in marinara or white wine sauce

Sautéed in butter with onions and peas in a cream sauce

zucchini, carrots, broccoli, cauliflower & asparagus

jasmine or mexican rice

Chilled fresh broccoli dressed with fresh lemon & roasted garlic vinaigrette

Can be prepared with a touch of cream for a richer flavor

Can be prepared with a touch of cream for a richer flavor

Served warm with vanilla ice cream

Fresh bananas, pastry cream, homemade whip cream

French pastry stuffed with caramelized apples, cinnamon and topped with French vanilla Ice cream

Homemade Nutella Cheesecake topped with fresh berries, whipped cream and dulce de leche

Homemade Italian style doughnut with chocolate sauce

Served with salad, rice and sweet plantains

Two buttermilk pancakes, two eggs any style, applewood smoked bacon, Virginia ham and home fries.

Iceberg lettuce, tomato, fresh mozzarella and chipotle mayo

Grilled skirt steak served with rice, black beans, sweet plantains and cilantro chimichurri sauce

Burrito stuffed with scrambled eggs, chorizo, tomatoes, black benas and pepper jack cheese. Served with choice of home fries, bistro fries or salad

Chipotle oven roasted pork, basmati rice, black beans, sweet plantains, two eggs over easy, pico de gallo and queso fresco

Iceberg lettuce, apple smoked bacon, monterey jack cheese, avocado mayo, tomato and whole wheat wrap

Iceberg Lettuce topped with red onions, salami, ham, provolone cheese and tomatoes tossed in our house vinaigrette

Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled Blue cheese

Topped with smoked applewood bacon, chopped tomatoes, red onions and drizzled with Blue cheese dressing

Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing

Red onion, quinoa, sunflower seeds crispy prosciutto, crumble goat cheese, tossed with balsamic vinaigrette

Spring vegetables, chopped apples and scallions tossed in a miso- sesame vinaigrette

Thinly sliced pieces of steak, caramelized onions and creamy Gorgonzola mushroom sauce. Served with a side of hot au jus and Bistro fries

Topped with baby arugula, avocado, wasabi aioli and tomato on a brioche bun

Fresh sautéed squash, zucchini, eggplant, English peas, carrots and onions topped with avocado crema and served on a brioche roll

Cooked to your liking and topped with caramelized onions, Gruyere cheese and applewood smoked bacon

Three mini burgers topped with American cheese and served with bistro fries

Three mini ground chicken patties topped with melted Pepper Jack cheese and ginger apricot marmalade. Served with bistro fries

Eggs, baby arugula, tomato, sliced bacon and goat cheese. Served with choice of home fries, bistro fries or salad

mixed greens, grapes, toasted almonds and topped with two poached eggs

Two eggs any style served with choice of home fries, bistro fries or salad and white or wheat toast

Crispy tortilla chips topped with fried eggs, black beans, smoked ham, homemade salsa, avocado crema and queso fresco. Served with choice of home fries, bistro fries or salad

baby arugula, scallions, cream cheese and topped with poached eggs

Pico de Gallo, lemon hollandaise sauce and Queso fresco

Poached Eggs topped with garlic spinach, tomato and fresh hollandaise sauce

Poached eggs topped with Canadian bacon, peppers, chives and Hollandaise sauce

Mushrooms, baby arugula, tomatoes and creamy goat cheese

A combination of fresh seasonal vegetable and blended mixed cheeses

Grilled chicken, spinach, broccoli and fresh mozzarella cheese

Black beans, chorizo, tomato, jalapeno and pepper jack cheese

Spinach, broccoli, chorizo, baby arugula, tomatoes, chicken, bacon, ham, sausage, mushroom, jalapeno

with granola, strawberry, blackberry, blueberry and honey

Topped with fresh berries. Served with your choice of applewood smoked bacon, virginia ham or pork sausage

Topped with fresh strawberries. Served with your choice of applewood smoked bacon, virginia ham or pork sausage

Topped with fresh blackberries. Served with your choice of applewood smoked bacon, virginia ham or pork sausage

Topped with fresh strawberries. Served with your choice of applewood smoked bacon, virginia ham or pork sausage

Our delicious French toast stuffed with caramelized bananas and cinnamon cream cheese topped with fresh berries and dulce de leche glaze. Served with your choice of applewood smoked bacon, virginia ham or pork sausage

white, wheat or rye

Diet Coke, coke, ice tea, seltzer, gingerale sprite

w/ almond milk

w/ vanilla almond milk

celery, apple, ginger, cucumber lemon

orange, carrots, apple lemon

carrots, beets, orange ginger

regular or decaf

lipton, decaf, organic green tea, chamomile, peppermint, english breakfast, earl grey chai spice

Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with corn tortilla chips

Cilantro, Lime juice, red onion, Jalapeno, tomato and home made tortilla chips

Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side

with choice of garlic chorizo white wine sauce or garlic tomato sauce

Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce

Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions

Warm buttery soft cheese wrapped in a delicate puff pastry crust. Served with fresh apples, grapes, strawberry marmalade and garlic toast

With smoked gouda cheese and lime avocado salsa

Skewered skirt steak, chicken and shrimp, beef empanadas, chicken empanadas and ginger calamari in a platter surrounding an open flamed hibachi. Served with an array of dipping sauces

Iceberg lettuce topped with salami, ham, Provolone cheese and tomatoes tossed in our house vinaigrette

Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled Blue cheese

Topped with smoked applewood bacon, chopped tomatoes, red onion and drizzled with Blue cheese dressing

Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing

Iceberg lettuce with black nicoise olives, crumbled fetta cheese and red onions tossed in a balsamic dressing

Red Onion, quinoa, sunflower seeds, crumble goat cheese, tossed with balsamic vinaigrette

Pork Tenderloin in an orange marmalade. Served with crispy onions, grilled asparagus and sweet potato mash

Pan seared salmon in a balsamic grape reduction. Served with garlic mashed cauliflower and sauteed julienne vegetables

With jasmine rice, garlic broccoli ad mango mojito salsa

Slow roasted short ribs with carrots, celery, onion and thyme in a garlic burgundy sauce. Served with crispy onions and basil mashed potatoes

In a garlic wine sauce and served with Cheddar corn mashed potatoes and garlic sautéed spinach

Tender breast of chicken stuffed with mushrooms, spinach, prosciutto and Monterrey Jack cheese In a lemon garlic sauce. Served with Parmesan risotto

Grilled skirt steak with rice, black beans, sweet plantains, cilantro chimichurri

With baby arugula, cucumbers, grilled corn, crumbled goat cheese and lemon tomato sauce

with poblano peppers, tomato and onions

in lemon sauce

in lemon sauce

Rock shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions and mushrooms in a Cajun cream sauce tossed with penne

Spicy Italian sausage, escarole and plum tomatoes in a garlic white wine sauce tossed with penne and topped with Parmesan cheese

Shrimp, mussels, clams, calamari, Italian hot sausages, green peas, fresh basil and Arborio risotto

Garlic, olive oil, fresh tomatoes, spinach and garlic white wine sauce

traditional rich and smoky mole sauce mixed with tortilla chips, black beans, queso fresco and topped with 8oz grilled NY Strip

Layered with sage, prosciutto and mozzarella served with classic mashed potato, grilled broccoli and lemon garlic wine sauce

Thinly sliced pieces of steak, caramelized onions and creamy Gorgonzola mushroom sauce. Served with a side of hot au jus and Bistro fries

Topped with baby arugula, avocado, wasabi aioli and tomato on a brioche bun

Fresh sautéed squash, zucchini, eggplant, English peas, carrots and onions topped with avocado crema and served on a brioche roll

Cooked to your liking and topped with caramelized onions, Gruyere cheese and applewood smoked bacon

white, wheat or rye

rustic garlic baguette served with EVOO and parmesan cheese

served with roasted shallots and topped with cilantro chimichurri sauce

with tomato chili salsa on garlic crostini

pecorino with truffle essence on garlic crostini

fresh basil and extra virgin olive oil

choice of beef or chicken on tomato sauce

with orange marmalade

served with traditional cocktail sauce and lemon wedges

with lemon aioli

fresh mozzarella, oven roasted tomato, zucchini, basil olive oil

stuffed with ground beef chilate and dried cranberries

stuffed with chicken chilate, pepper jack cheese and dried cranberries

stuffed with mushrooms, garlic spinach

stuffed with sweet plantains and cream cheese

toasted bread with diced tomatoes, green peppers, basil and extra virgin olive oil

Iceberg lettuce topped with salami, ham, provolone cheese, red onions and tomatoes.

Baby greens, pear slices and candied walnuts. Topped with crumbled blue cheese

Baby greens, spring vegetables, chopped apples and scallions

Romaine lettuce, house croutons, black olives, tomatoes, roasted peppers, fresh mozzarella and roasted garlic cloves

Iceberg lettuce, pepperoncini, red onions, artichoke, Kalamata olives, garbanzo beans, cucumbers, tomatoes, basil, salt pepper and feta cheese

Marinated toasted Portobello mushroom with asparagus, baby arugula, bell peppers and basil

Baby greens, cucumber, red onions and chopped tomatoes

Penne with peas and vodka sauce

with hot or sweet sausages and sautéed broccoli rabe

with grilled chicken, fresh vegetables and garlic white wine sauce

ricotta, parmigiana Reggiano, mozzarella

Ricotta, mozzarella, fresh basil filing

Fresh pasta stuffed with ricotta parmesan a la marinara

Chicken breasts served in butter white wine and mushrooms

Artichokes, mozzarella and white wine lemon sauce

breaded chicken breast served in a creamy vodka sauce topped with fresh mozzarella and basil

topped with fresh mozzarella, basil and served with homemade tomato sauce

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese

Prosciutto, mozzarella over chopped spinach

with honey mustard dipping

lightly dipped in flour and egg then sautéed with lemon butter and wine sauce

Grilled chicken breast, topped with toasted grape tomatoes, garlic, olive oil, fresh basil and parmesan cheese

Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce

Eggplant, prosciutto, mozzarella and marsala sauce

with sausages, potatoes and finished with balsamic sauce

Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes

Home style meatloaf made with savory seasonings, ground meat and mixed vegetables.

Slow-roasted juicy pork surrounded with crispy, crackling skin and stuffed with apples. Topped with homemade cranberry sauc

mussels, clams, shrimp, green peas, fresh basil and extra virgin olive oil

Baked salmon in a lemon dill cream sauce topped with fresh parsley herbs

Filet of fresh salmon with butter white wine and artichokes

Mussels over linguini in marinara or white wine sauce

Sautéed in butter with onions and peas in a cream sauce

zucchini, carrots, broccoli, cauliflower asparagus

jasmine or mexican rice

Chilled fresh broccoli dressed with fresh lemon roasted garlic vinaigrette

Can be prepared with a touch of cream for a richer flavor

Can be prepared with a touch of cream for a richer flavor