Song E Napule
Song E Napule - Rutherford
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Imported buffalo Mozzarella with tomatoes, fresh basil and evoo
Eggplant parmigiana with tomato sauce, mozzarella, basil and parmigiano
Carpaccio di bresaola (cured beef) whit arugula and shaved Parmigiano topped with lemon dressing
Imported burrata with arugula and 24 months cured Prosciutto di Parma
Homemade meatballs with tomato sauce
Grilled calamari with zucchini and eggplants
Grilled octopus with cannellini beans
Beats, arugula, lettuce, fennel, goat cheese and balsamic vinaigrette
Baby kale, crostini, Parmesan and Caesar dressing
Mixed market salad and balsamic vinaigrette
Arugula, cherry tomatoes, shaved Parnesan and balsamic vinaigrette
Tomato sauce (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese)
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil
Eggplant Parmigiana, tomato sauce, smoked mozzarella (fiordilatte di agerola), shaved caciotta, basil and evo
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), mushrooms, sausage, basil and extra virgin olive oil
Sicilian confit grape tomatoes with alici di Cetara, tomato (san Marzano DOP eccellenze nolane), oregano siciliano organic, anchovies, garlic & pecorino romano cheese 24 months cured
Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil
Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil
Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil
Smoked imported mozzarella from Napoli, deep fried eggplants, Italian sausage, cherry tomatoes, shaved caciotta, basil and extra virgin olive oil
Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil
Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil
Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil
Deep fried calzone filled with smoked mozzarella, spicy salami, ricotta, topped with piennolo del Vesuvio cherry tomatoes and basil
Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil
Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil
Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil
Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil
Homemade jumbo linguine with cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes
Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano
Spaghetti with clams in a white wine and garlic sauce
Homemade black (squid ink) linguine with shrimps, cherry tomato sauce and pepper flakes
Slow cooked ragu of San Marzano tomatoes and beef with a spoon of ricotta cheese to complete after cooking
Homemade meatballs with tomato sauce and Parmigiano reggiano
Organic chicken breast with mushrooms in a white wine sauce
Deep fried organic chicken breast with arugula and cherry tomatoes and aurora sauce
Sautéed broccoli rabe, with a hint of garlic
Tomato, imported buffalo mozzarella, basil, pepper, aurora sauce and evoo
Eggplant Parmesan, mozzarella, basil and Parmesan
Fried organic chicken breast, arugula, cherry tomatoes, aurora sauce (opp. chicken Parmesan)
Meatballs, tomato sauce, mozzarella and Parmigiano cheese
Prosciutto di parma 24 Months Aged, arugula, mozzarella, shaved Parmesan and aurora sauce
Fior di latte gelato with a rich coffee and pure cocoa swirl
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts
Deep fried pizza dough balls with sugar topped with warm Nutella
Pizza dough with Nutella inside
Traditional Italian cake, made with ricotta and durum wheat
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded
Deep fried pizza filled with Nutella, then baked to caramelize the sugar on top and topped with extra Nutella
Imported buffalo Mozzarella with tomatoes, fresh basil and evoo
Eggplant parmigiana with tomato sauce, mozzarella, basil and parmigiano
Carpaccio di bresaola (cured beef) whit arugula and shaved Parmigiano topped with lemon dressing
Imported burrata with arugula and 24 months cured Prosciutto di Parma
Homemade meatballs with tomato sauce
Grilled calamari with zucchini and eggplants
Grilled octopus with cannellini beans
Beats, arugula, lettuce, fennel, goat cheese and balsamic vinaigrette
Baby kale, crostini, Parmesan and Caesar dressing
Mixed market salad and balsamic vinaigrette
Arugula, cherry tomatoes, shaved Parnesan and balsamic vinaigrette
Tomato sauce (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese)
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil
Eggplant Parmigiana, tomato sauce, smoked mozzarella (fiordilatte di agerola), shaved caciotta, basil and evo
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil
Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), mushrooms, sausage, basil and extra virgin olive oil
Sicilian confit grape tomatoes with alici di Cetara, tomato (san Marzano DOP eccellenze nolane), oregano siciliano organic, anchovies, garlic pecorino romano cheese 24 months cured
Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil
Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil
Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil
Smoked imported mozzarella from Napoli, deep fried eggplants, Italian sausage, cherry tomatoes, shaved caciotta, basil and extra virgin olive oil
Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil
Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil
Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil
Deep fried calzone filled with smoked mozzarella, spicy salami, ricotta, topped with piennolo del Vesuvio cherry tomatoes and basil
Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil
Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil
Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil
Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil
Homemade jumbo linguine with cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes
Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano
Spaghetti with clams in a white wine and garlic sauce
Homemade black (squid ink) linguine with shrimps, cherry tomato sauce and pepper flakes
Slow cooked ragu of San Marzano tomatoes and beef with a spoon of ricotta cheese to complete after cooking
Homemade meatballs with tomato sauce and Parmigiano reggiano
Organic chicken breast with mushrooms in a white wine sauce
Deep fried organic chicken breast with arugula and cherry tomatoes and aurora sauce
Sautéed broccoli rabe, with a hint of garlic
Tomato, imported buffalo mozzarella, basil, pepper, aurora sauce and evoo
Eggplant Parmesan, mozzarella, basil and Parmesan
Fried organic chicken breast, arugula, cherry tomatoes, aurora sauce (opp. chicken Parmesan)
Meatballs, tomato sauce, mozzarella and Parmigiano cheese
Prosciutto di parma 24 Months Aged, arugula, mozzarella, shaved Parmesan and aurora sauce
Fior di latte gelato with a rich coffee and pure cocoa swirl
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts
Deep fried pizza dough balls with sugar topped with warm Nutella
Pizza dough with Nutella inside
Traditional Italian cake, made with ricotta and durum wheat
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded
Deep fried pizza filled with Nutella, then baked to caramelize the sugar on top and topped with extra Nutella
