Motoishi Dongnae Branch

후쿠오카의 유명요리로 스테미너와 미용에 최고, 고기 주문 이후 1인당 15,000원(17,000원)

Only the highest grade of meat selected on the same day is provided, with three recommended cuts by the chef.

A set menu where you can taste 6 different cuts of beef (cuts may vary depending on availability)

Only the highest grade of meat selected on the same day is provided, with three recommended cuts by the chef.

Includes cuts such as chuck flap tail, eye of round, top sirloin, triangle roast, fan steak, and flower ribs depending on availability.

Thickly sliced from the best part of the beef.

Yakiniku No.1 menu to eat well-cooked beef skewers seasoned with garlic and salted green onions

Only separating the lean meat with good marbling by removing intramuscular fat, it has a rich juice and a melting texture in the mouth.

Thin strands of marbling and sinew that stretch out like a fan, chewy and flavorful with a rich taste

It has a chewy texture and a unique sweetness, and is a lean and juicy part.

A part separated from the best part of the marbled galbi section, which is even more tender and has good marbling

The intramuscular fat acts as marbling, making the beef sirloin the most flavorful among beef cuts.

It consists of layers of meat and fat, providing a chewy texture.

Seasoned grilled dish flavored with salt and fruit instead of soy sauce

Thinly sliced ribs preserve the unique flavor of ribs and allow you to feel the lively texture.