Bainin
百寧 / Mone
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Exquisite Yakiniku in a Relaxing Space
Punti consigliati
valutazione
Recensioni
fotografia
menù
You can enjoy various parts of the dish a little at a time.
Including fillet The rest of the meats will be served according to your choice of the day. Hormone is not included. Other items on the menu can be ordered separately.
We prepare 2 to 3 dishes daily using carefully selected Wagyu beef and seasonal ingredients.
The tenderness that can be easily shredded with chopsticks from the least active muscle part of the tenderloin
Tender and soft texture with lean meat
Carefully selected with moderate marbling
Thinly sliced with egg yolk or ponzu sauce
Thinly sliced egg yolk or ponzu
Using Tanmoto
Using Tanmoto
Juicy hand-cut without freezing
With plenty of grilled green onions
Properly cut red meat of the day starting from 1800
Properly cut marbled meat of the day starting from 1800
The shape is irregular, but the taste is outstanding
A well-known and extremely popular cut, best enjoyed grilled.
Crispy texture with recommended salt
Fatty and plump with spicy miso is recommended
Salt is recommended
Shiitake mushrooms, Nagaimo, Manganji peppers
A refreshing salad made with seasonal fruits
Salad with sesame oil and Korean seaweed
The seasoning is only salt and pepper
A slightly spicy soup
A simple soup made with rich eggs
Hidden popular menu item
Napa cabbage, cucumber, nagaimo, yamato kelp
Beef cutlet with rice
Packed with plenty of garlic for a punch
Uses plenty of beef tendon
Rich Mascarpone
Lightly finished almond tofu
3 types of flavors
Made with Glenmorangie. It has a refreshing taste that is easy for women to drink!
Using Talisker 10 Year
Used Ardbeg 10 Year
Sardavis used
Hennessy V.S used. Rich spices and fruity aroma.
Mild acidity, easy to drink white
Beautiful acidity with rich fruit flavors
Smooth and powerful
Rich and full-bodied flavor